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Correction: Vocations and Learning (2023)
Following publication of the original article [1], the authors noticed a typing error in a label of one of the axes of Fig. 2.
The original article [1] has been updated.
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1. Pieniak, M., Rönsch, M., Oleszkiewicz, A. et al. What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students. Vocations and Learning (2023). https://doi.org/10.1007/s12186-023-09325-y
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The online version of the original article can be found at https://doi.org/10.1007/s12186-023-09325-y.
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Pieniak, M., Rönsch, M., Oleszkiewicz, A. et al. Correction to: What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students. Vocations and Learning 16, 509–510 (2023). https://doi.org/10.1007/s12186-023-09327-w
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DOI: https://doi.org/10.1007/s12186-023-09327-w