School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China
Hong Chen, Zhixin Cui, Wenhai Lu, Ping Wang & Yan Yang
Pingdi Public Health Service Center, Shenzhen, 518117, China
Wenhai Lu
Department of Cardiovascular Medicine, Binzhou Medical University Hospital, Binzhou, 256603, China
Jia Wang
Graduate School at Shenzhen, Tsinghua University, Shenzhen, 518055, China
Ziyi Zhou & Lishun Liu
Shenzhen Evergreen Medical Institute, Shenzhen, 518057, China
Ziyi Zhou, Lishun Liu & Binyan Wang
Department of Cardiology, Peking University First Hospital, Beijing, 100034, China
Nan Zhang, Jianping Li, Yan Zhang & Yong Huo
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
Zhuo Wang, Tengfei Lin, Yun Song, Hao Zhang & Xiping Xu
College of Pharmacy, Jinan University, Guangzhou, 510630, China
Tengfei Lin & Ping Chen
Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China
Yun Song, Binyan Wang, Xiping Xu & Xianhui Qin
Department of Cardiology, The Second Afliated Hospital of Nanchang University, Nanchang, 330006, China
Xiao Huang
School of Heath Administration, Anhui Medical University, Hefei, 230032, China
Genfu Tang
Yunnan Key Laboratory of Laboratory Medicine, Kunming, 650032, China
Yong Duan
Department of Clinical Laboratory, the First Afliated Hospital of Kunming Medical University, Kunming, 650032, China
Yong Duan
National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China
Binyan Wang, Xiping Xu & Xianhui Qin
Guangdong Provincial Key Laboratory of Food, Guangdong Province, Nutrition and Health, Guangzhou, 510080, China
Yan Yang
Guangdong Provincial Engineering Laboratory for Nutrition Translation, Guangdong Province, Guangzhou, 510080, China
Yan Yang
