Skip to main content
Log in

Untargeted Metabolomics in Piper betle Leaf Extracts to Discriminate the Cultivars of Coastal Odisha, India

  • Original Article
  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Betel leaf is consumed as a mouth freshener due to its characteristic flavor, aromaticity, and medicinal values. Abundance of phytochemicals in betel leaf contributes towards unique qualitative features. Screening of metabolites is quintessential for identifying flavoring betel leaves and their origin. Metabolomics presently lays emphasis on the cumulative application of gas chromatography–mass spectrometry and nuclear magnetic resonance spectroscopic approaches. Here we adopted different protocols based on the above-mentioned analytical metabolomics platform for untargeted plant metabolite profiling followed by multivariate analysis methods and a phytochemical characterization of Piper betel leaf cultivars endemic to coastal Odisha, India. Based on variation in the solvent composition, concentration of solvent, extraction temperature, and incubation periods, five extraction methods were followed in GC–MS and NMR spectroscopy of betel leaf extracts. Phytochemical similarities and differences among the species were characterized through multivariate analysis approaches. Principal component analysis, based on the relative abundance of phytochemicals, indicated that the betel cultivars could be grouped into three groups. Our results of FTIR-, GC–MS-, and NMR-based profiling combined with multivariate analyses suggest that untargeted metabolomics can play a crucial role in documenting metabolic signatures of endemic betel leaf varieties.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. Dey, P., Goyary, D., Chattopadhyay, P., Kishor, S., Karmakar, S., & Verma, A. (2020). Evaluation of larvicidal activity of Piper longum leaf against the dengue vector, Aedes aegypti, malarial vector, Anopheles stephensi and filariasis vector, Culex quinquefasciatus. South African J Bot, 132, 482–490.

    Article  CAS  Google Scholar 

  2. Vázquez-Martínez, J., Buitemea-Cantúa, G. V., Gutierrez-Villagomez, J. M., García-González, J. P., Ramírez-Chávez, E., & Molina-Torres, J. (2020). Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper. Heliyon, 6(1), e03137.

    Article  PubMed  PubMed Central  Google Scholar 

  3. Kambiré, D. A., Yapi, T. A., Boti, J. B., Garcia, G., Tomi, P., Bighelli, A., & Tomi, F. (2019). Chemical composition of leaf essential oil of piper umbellatum and aerial part essential oil of piper guineense from Côte d’Ivoire. Natural Products Communications, 14, 1–8.

    Google Scholar 

  4. Valarezo, E., Benítez, L., Palacio, C., Aguilar, S., Armijos, C., Calva, J., & Ramírez, J. (2021). Volatile and non-volatile metabolite study of endemic ecuadorian specie Piper lanceifolium Kunth. Journal of Essential Oil Research, 33, 182–188.

    Article  CAS  Google Scholar 

  5. Dutra, K., Wanderley-Teixeira, V., Guedes, C., Cruz, G., Navarro, D., Monteiro, A., Agra, A., Lapa Neto, C., & Teixeira, Á. (2020). Toxicity of essential oils of leaves of plants from the genus Piper with influence on the nutritional parameters of Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae). J Essent Oil-Bearing Plants, 23, 213–229.

    Article  CAS  Google Scholar 

  6. Huang, H., Shan, K., Liu, J., Tao, X., Periyasamy, S., Durairaj, S., Jiang, Z., & Jacob, J. A. (2020). Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via conventional and mathematical approaches. Bioorg Chem, 103, 104230.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  7. Jardak, M., Mnif, S., Ben Ayed, R., Rezgui, F., & Aifa, S. (2021). Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm. Lwt, 140, 110691.

    Article  CAS  Google Scholar 

  8. Alagarsamy, S., Chellappan, P., Jesuraj, M. T., Mohan, S. G., & Balakrishnan, R. (2018). Phytochemical analysis and antioxidant potential of the crude extract of Allium oschainii scape. Oriental Pharmacy and experimental medicine, 18, 309–316.

    Article  CAS  Google Scholar 

  9. Zainol Abidin, I. Z., Fazry, S., Jamar, N. H., Ediwar Dyari, H. R., Zainal Ariffin, Z., Johari, A. N., Ashaari, N. S., Johari, N. A., Wahab, M. A., & R., & Zainal Ariffin, S.H. (2020). The effects of Piper sarmentosum aqueous extracts on zebrafish (Danio rerio) embryos and caudal fin tissue regeneration. Science and Reports, 10, 1–11.

    CAS  Google Scholar 

  10. Buitimea-Cantúa, G. V., Buitimea-Cantúa, N. E., de Rocha-Pizaña, R., Hernández-Morales, M., Magaña-Barajas, A., & Molina-Torres, E. J. (2020). Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway. J Environ Sci Health B, 55(9), 835–843.

    Article  PubMed  CAS  Google Scholar 

  11. de Oliveira, A. C., Sá, I. S. C., Mesquita, R. S., Pereira, B. L., Pocrifka, L. A., de Souza, T. P., Rodriguez Amado, J. R., Azevedo, S. G., Sanches, E. A., Nunomura, S. M., Roque, R. A., Tadei, W. P., & Nunomura, R. C. S. (2020). Nanoemulsion loaded with volatile oil from piper alatipetiolatum as an alternative agent in the control of Aedes aegypti. Rev Bras Farmacogn, 30, 667–677.

    Article  CAS  Google Scholar 

  12. Araújo, M. J. C., Moraes, M. M., Born, F. S., & Da Camara, C. A. G. (2020). Acaracidal property and repellent action against tetranychus urticae koch of essential oils from three species of piper that occur in fragments of the atlantic forest in the state of Pernambuco. Brazil Rev Virtual Quim, 12, 629–638.

    Article  CAS  Google Scholar 

  13. Rodríguez-Sánchez, L. K., Pérez-Bernal, J. E., Santamaría-Torres, M. A., Marquínez-Casas, X., Cuca-Suárez, L. E., Prieto-Rodríguez, J. A., & Patiño-Ladino, O. J. (2020). Effect of methyl jasmonate and salicylic acid on the production of metabolites in cell suspensions cultures of Piper cumanense (Piperaceae). Biotechnol Reports, 28, e00559.

    Article  Google Scholar 

  14. Kandaswamy, C., Anandaram, S., Presley, S. I. D., & Shabeer, A. T. P. (2021). Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: Critical evaluation of matrix co-extractives and method validation. Journal of Food Science and Technology, 58, 911–920.

    Article  CAS  PubMed  Google Scholar 

  15. Barnett, S. M., Sablani, S. S., Tang, J., & Ross, C. F. (2020). The potential for microwave technology and the ideal profile method to aid in salt reduction. Journal of Food Science, 85, 600–610.

    Article  CAS  PubMed  Google Scholar 

  16. Araújo, M. J. C., Câmara, C. A. G., Born, F. S., & Moraes, M. M. (2020). Acaricidal activity of binary blends of essential oils and selected constituents against Tetranychus urticae in laboratory/greenhouse experiments and the impact on Neoseiulus californicus. Experimental and Applied Acarology, 80, 423–444.

    Article  PubMed  CAS  Google Scholar 

  17. Hinge, V. R., Patil, H. B., & Nadaf, A. B. (2016). Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars. Rice, 9, 1–22.

    Article  Google Scholar 

  18. Batista, D., Campos, P., Silva, V. R., Santos, L. S., Bezerra, D. P., Soares, M. B. P., Colepicolo, P., Zambotti-Villela, L., Pinto, E., Araújo, F. M., Martins, D., Fernandez, L. G., Ligterink, W., Canuto, G. A. B., Cerqueira, M. D., & Ribeiro, P. R. (2020). Piper anisum as a promising new source of bioactive metabolites. Chemical Papers, 74, 1505–1515.

    Article  CAS  Google Scholar 

  19. Fernandes-Silva, C. C., Teixeira, E. W., Alves, M. L. T. M. F., Negri, G., Salatino, M. L. F., & Salatino, A. (2020). Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): Essential oil and possible botanical origin. Journal of Apicultural Research, 60(5), 853–861.

    Article  Google Scholar 

  20. Jadhav, N.L., Garule, P.A., & Pinjari, D.V. (2020). Comparative study of ultrasound pretreatment method with conventional hydrodistillation method for extraction of essential oil from Piper betle L. (Paan). Indian Chemical Engineer, 1–9.

  21. Dao, T. P., Tran, T. H., Nhan, N. P. T., Quyen, N. T. C., Tien, L. X., Anh, T. T., Quan, P. M., Nguyen, N. H., Anh, L. L. T., & Linh, H. T. K. (2020). Optimization of essential oil yield from Vietnamese green pepper (Piper nigrum) using hydro-distillation method. IOP Conf Ser Mater Sci Eng, 736, 022039.

    Article  CAS  Google Scholar 

  22. El Euch, I. Z., El-Metwally, M. M., Frese, M., Sewald, N., Abdissa, N., & Shaaban, M. (2019). Secondary metabolites from Penicillium sp. 8PKH isolated from deteriorated rice straws. Zeitschrift Fur Naturforsch - Sect C J Biosci, 74, 283–288.

    Article  CAS  Google Scholar 

  23. Murugesan, S., Ravichandran, D., Lakshmanan, D.K., Ravichandran, G., Arumugam, V., Raju, K., Geetha, K., & Thilagar, S. (2020). Evaluation of anti rheumatic activity of Piper betle L. (Betelvine) extract using in silico, in vitro and in vivo approaches. Bioorganic Chemistry, 103, 104227.

  24. Wang, R. L., Gao, Y., & Xing, X. (2020). Analysis of chemical composition and assessment of antioxidant, cytotoxic and synergistic antibacterial activities of essential oils from different plant parts of Piper boehmeriifolium. Chem Biodivers, 17(7), e2000245.

    Article  CAS  PubMed  Google Scholar 

  25. Suriani, N. L., Suprapta, D. N., Nazir, N., Parwanayoni, N. M. S., Darmadi, A. A. K., Dewi, D. A., Sudatri, N. W., Fudholi, A., Sayyed, R. Z., Syed, A., Elgorban, A. M., Bahkali, A. H., Enshasy, H. A. E., & Dailin, D. J. (2020). A mixture of piper leaves extracts and rhizobacteria for sustainable plant growth promotion and bio-control of blast pathogen of organic bali rice. Sustain, 12, 1–18.

    Google Scholar 

  26. Tran, T. H., Ngo, T. C. Q., Ngo, H. D., Anh, N. H. T., An, T. N. T., Quan, P. M., & Toan, T. Q. (2020). Optimization of essential oil extraction process of white pepper (Piper nigrum L.) harvested in Phu Quoc Island, Kien Giang Province Vietnam. Asian J Chem, 32, 2707–2712.

    Article  CAS  Google Scholar 

  27. Araujo, C.A., Camara, C.A.G., Moraes, M.M.,Vasconcelos, G.J.N., Pereira, M.R., & Zartman, C.E. (2020). Chemical composition of essential oils from four Piper species, differentiation using multivariate analysis and antioxidant activity. Natural Product Research, 1–4.

  28. Setiawan, B., Zarqya, I., Putro, S., & Khasanah, F. (2019). The effect of red betel leaf’s essential oil (Piper Crocatum Ruiz & Pav.) against Third Instar Aedes aegypti Larvae. Pakistan J Med Heal Sci, 13, 1162–1164.

    Google Scholar 

  29. Liang, J., Sun, J., Chen, P., Frazier, J., Benefield, V., & Zhang, M. (2021). Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics. Food Res Int, 140, 109877.

    Article  CAS  PubMed  Google Scholar 

  30. Bezerra, J. W. A., Rodrigues, F. C., Cruz, R. P., Silva, L. E., Amaral, W., Rebelo, R. A., Begnini, I. M., Bezerra, C. F., Iriti, M., Varoni, E. M., Coutinho, H. D. M., & Morais-Braga, M. F. B. (2020). Antibiotic potential and chemical composition of the essential oil of Piper caldense C. DC. (Piperaceae). Appl Sci, 10(2), 631.

    Article  CAS  Google Scholar 

  31. Macêdo, C. G., Fonseca, M. Y. N., Caldeira, A. D., Castro, S. P., Pacienza-Lima, W., Borsodi, M. P. G., Sartoratto, A., Silva, M. N., Salgado, C. G., Rossi-Bergmann, B., & Castro, K. C. F. (2020). Leishmanicidal activity of Piper marginatum Jacq. from Santarém-PA against Leishmania amazonensis. Exp Parasitol, 210, 107847.

    Article  PubMed  CAS  Google Scholar 

  32. Da Silva, A. C. A., Matias, E. F. F., Rocha, J. E., De Araújo, A. C. J., De Freitas, T. S., Campina, F. F., Do, S. C. M., Silva, L. E., Amaral, D. W., Maia, B. H. L. N. S., Ferriani, A. P., Bezerra, C. F., Iriti, M., & Coutinho, H. D. M. (2021). Gas chromatography coupled to mass spectrometry (GC-MS) characterization and evaluation of antibacterial bioactivities of the essential oils from Piper arboreum Aubl., Piper aduncum L. e Piper gaudichaudianum Kunth. Zeitschrift Fur Naturforsch - Sect C J Biosci, 76, 35–42.

    Article  CAS  Google Scholar 

  33. Prabhu, K., Rao, M. R. K., Akhil, K., Jayanti, S. T., Soniya, S., Kalaivanan, J., Ravi, A., & Dinakar, S. (2020). The GC-MS study of one ayurvedic formulation tiktaka ghrita. Drug Invent Today, 14, 787–792.

    Google Scholar 

  34. Valarezo, E., Flores-Maza, P., Cartuche, L., Ojeda-Riascos, S., & Ramírez, J. (2020). Phytochemical profile, antimicrobial and antioxidant activities of essential oil extracted from Ecuadorian species Piper ecuadorense sodiro. Natural Product Research, 35(24), 6014–6019.

    Article  PubMed  CAS  Google Scholar 

  35. Kemprai, P., Bora, P. K., Mahanta, B. P., Sut, D., Saikia, S. P., Banik, D., & Haldar, S. (2020). Piper betleoides C. DC.: Edible source of betel-scented sesquiterpene-rich essential oil. Flavour and Fragrance Journal, 35, 70–78.

    Article  CAS  Google Scholar 

  36. Madhumita, M., Guha, P., & Nag, A. (2019). Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity. Ind Crops Prod, 138,

    Article  CAS  Google Scholar 

  37. Bastos, L. P. H., Santos, C. H. C., Carvalho, M. G., & Garcia-Rojas, E. E. (2020). Encapsulation of the black pepper (Piper nigrum L) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions. Food Chem, 316, 126345.

    Article  CAS  PubMed  Google Scholar 

  38. Corpes, R., Monteiro, L., Andrade, E. H., Maia, J. G., Menezes, I., Setzer, W. N., Ramos, A. R., & Silva, J. K. R. (2019). Comparison of volatile profile and antioxidant activity of Piper divaricatum G. Meyer (Piperaceae) using cuttings and cell tissue. Journal of the Brazilian Chemical Society, 30, 2291–2298.

    CAS  Google Scholar 

  39. Gilardoni, G., Matute, Y., & Ramírez, J. (2020). Chemical and enantioselective analysis of the leaf essential oil from piper coruscans kunth (Piperaceae), a costal and amazonian native species of ecuador. Plants, 9(6), 791.

    Article  CAS  PubMed Central  Google Scholar 

  40. Andriana, Y., Xuan, T. D., Quy, T. N., Tran, H. D., & Le, Q. T. (2019). Biological activities and chemical constituents of essential oils from Piper cubeba Bojer and Piper nigrum L. Molecules, 24, 1–16.

    Article  CAS  Google Scholar 

  41. Islam, M. A., Ryu, K. Y., Khan, N., Song, O. Y., Jeong, J. Y., Son, J. H., Jamila, N., & Kim, K. S. (2020). Determination of the volatile compounds in five varieties of Piper betle L. from Bangladesh using simultaneous distillation extraction and gas chromatography/mass spectrometry (SDE-GC/MS). Analytical Letters, 53, 2413–2430.

    Article  CAS  Google Scholar 

  42. Widyani, R. (2019). Potency of herbal plants formulation as anticholesterole agent: In vitro studies. Syst Rev Pharm, 10, 253–258.

    CAS  Google Scholar 

  43. Kanani, H. H., & Klapa, M. I. (2007). Data correction strategy for metabolomics analysis using gas chromatography-mass spectrometry. Metabolic Engineering, 9, 39–51.

    Article  CAS  PubMed  Google Scholar 

  44. Nayaka, N. M. M. W., Sasadara, M. M. V., Sanjaya, D. A., Yuda, P. E. S. K., Dewi, N. L. K., Cahyaningsih, E., & Hartati, R. (2021). Piper betle (L): Recent review of antibacterial and antifungal properties, safety profiles, and commercial applications. Molecules, 26, 2321.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  45. Lefort, G., Liaubet, L., Canlet, C., Tardivel, P., Père, M. C., Quesnel, H., Paris, A., Iannuccelli, N., Vialaneix, N., Servien, R., & Kelso, J. (2019). ASICS: An R package for a whole analysis workflow of 1D 1H NMR spectra. Bioinformatics, 35, 4356–4363.

    Article  PubMed  CAS  Google Scholar 

  46. Atiya, A., Salim, M. A., Sinha, B. N., & Ranjan Lal, U. (2021). Two new anticancer phenolic derivatives from leaves of Piper betle Linn. Natural Product Research, 35(23), 5021–5029.

    Article  CAS  PubMed  Google Scholar 

  47. Lin, C. F., Hwang, T. L., Chien, C. C., Tu, H. Y., & Lay, H. L. (2013). A new hydroxychavicol dimer from the roots of Piper betle. Molecules, 18, 2563–2570.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  48. Simin, K., Ali, Z., Khaliq-Uz-Zaman, S. M., & Ahmad, V. U. (2002). Structure and biological activity of a new rotenoid from Pongamia pinnata. Natural Products Letters, 16(5), 351–357.

    Article  CAS  Google Scholar 

  49. Kemprai, P., ProtimMahanta, B., Kumar Bora, P., Jyoti, D. D., Lakshmi, J. H. B., Proteem, S. S., & Haldar, A. (2020). 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L. Food Chem, 331, 127278.

    Article  CAS  PubMed  Google Scholar 

  50. Ward, J. L., Baker, J. M., & Beale, M. H. (2007). Recent applications of NMR spectroscopy in plant metabolomics. FEBS Journal, 274(5), 1126–1131.

    Article  CAS  PubMed  Google Scholar 

  51. Saia, S., Fragasso, M., De Vita, P., & Beleggia, R. (2019). Metabolomics provides valuable insight for the study of durum wheat: A review. Journal of Agriculture and Food Chemistry, 67, 3069–3085.

    Article  CAS  Google Scholar 

  52. Fiehn, O., Kopka, J., Dörmann, P., Altmann, T., Trethewey, R. N., & Willmitzer, L. (2000). Metabolite profiling for plant functional genomics. Nature Biotechnology, 18(11), 1157–1161.

    Article  CAS  PubMed  Google Scholar 

  53. Syahidah, A., Saad, C. R., Hassan, M. D., Rukayadi, Y., Norazian, M. H., & Kamarudin, M. S. (2017). Phytochemical analysis, identification and quantification of antibacterial active compounds in betel leaves, Piper betle methanolic extract. Pakistan J Biol Sci, 20, 70–81.

    Article  CAS  Google Scholar 

  54. Anugrahwati, M., Purwaningsih, T. R., Manggalarini, J. A., Alnavis, N. B., Wulandari, D. N., & Pranowo, H. D. (2016). Extraction of ethanolic extract of red betel leaves and its cytotoxicity test on HeLa cells. Procedia Eng, 148, 1402–1407.

    Article  CAS  Google Scholar 

  55. Suwanphakdee, C., Simpson, D. A., Hodkinson, T. R., & Chantaranothai, P. (2017). Taxonomic notes on the genus Piper ( Piperaceae ). Nordic Journal of Botany, 34(5), 605–618.

    Article  Google Scholar 

  56. Pati, S., Chatterji, A., Dash, B. P., Nelson, B. R., Sarkar, T., Shahimi, S., Edinur, H. A., Manan, T. S. B. A., Jena, P., Mohanta, Y. K., & Acharya, D. (2020). Structural characterization and antioxidant potential of chitosan by ϒ-irradiation from the carapace of horseshoe crab. Polymers, 12, 2361.

    Article  CAS  PubMed Central  Google Scholar 

  57. Sarkar, T., Salauddin, M., Pati, S., Sheikh, H., & Chakraborty, R. (2021). Application of raw and differently dried pineapple (Ananas comosus) pulp on rasgulla (sweetened casein ball) to enhance its phenolic profile, shelf life, and in-vitro digestibility characteristics. J Food Process Preserv, 45, e15233.

    Article  CAS  Google Scholar 

  58. Hazra, S. K., Sarkar, T., Salauddin, M., Sheikh, H. I., Pati, S., & Chakraborty, R. (2020). Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers. Heliyon, 6, e05382.

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  59. Kanani, H., Chrysanthopoulos, P. K., & Klapa, M. I. (2008). Standardizing GC-MS metabolomics. Journal of Chromatography, B: Analytical Technologies in the Biomedical and Life Sciences, 871, 191–201.

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

The authors are grateful to the Central Instrumentation Facility, School of Environmental Sciences, Jawaharlal Nehru University for providing research facilities and Advanced Instrumentation Research Facility, Jawaharlal Nehru University, New Delhi, for analytical characterization. We thank local farmers for their support during data and sample collection.

Author information

Authors and Affiliations

Authors

Contributions

B.P. conducted all the experiments. B.P. and S.N.P. designed the data and wrote the manuscript. B.P., R.M., and S.N.P. analyzed the results. All authors discussed, revised, and approved the final version of the manuscript.

Corresponding authors

Correspondence to Ramovatar Meena or Surya Narayan Pradhan.

Ethics declarations

Consent for Access to Property for Sampling

Prior to sampling, permissions were procured from the respective vineyard owners for the collection of samples.

Conflict of Interest

The authors declare no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Patra, B., Meena, R., Rosalin, R. et al. Untargeted Metabolomics in Piper betle Leaf Extracts to Discriminate the Cultivars of Coastal Odisha, India. Appl Biochem Biotechnol 194, 4362–4376 (2022). https://doi.org/10.1007/s12010-022-03873-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-022-03873-0

Keywords

Navigation