Abstract
The MmsB gene product from Bacillus cereus ATCC14579 exhibits 3-hydroxypropionate dehydrogenase activity. It encodes the 32-kDa enzyme protein composed of 292 amino acids. Recombinant 3-hydroxyisobutyrate dehydrogenase (3-HIBADH) was purified 100-fold from cell extract by ammonium sulfate fractionation and column chromatography. The enzyme catalyzed oxidation of 3-hydroxypropionate (3-HP) between pH 7.0 and 10.0 with optimal activity between 8.8 and 9.0. A Km of 16.8 mM for 3-HP was calculated from a Lineweaver–Burk plot. The semialdehyde as products has been proven by spectrophotometric determination. The dehydrogenase apparently has no metal ion requirement. Kinetic determinations established that 3-HIBADH was more active with NADP+ than NAD+, which did not show similarity with previously reported 3-HIBADH except that from Thermus thermophilus.
Similar content being viewed by others
References
Bannerjee, D., Sanders, L. E., & Sokatch, J. R. (1970). The Journal of Biological Chemistry, 245, 1828–1835.
Junzo, H. (1981). Agricultural and Biological Chemistry, 45, 2899–2901.
Murin, R., Schaer, A., Kowtharapu, B. S., Verleysdonk, S., & Hamprecht, B. (2008). Journal of Neurochemistry, 105, 1176–1186. doi:10.1111/j.1471-4159.2008.05298.x.
Lokanath, N. K., Ohshima, N., Takio, K., Shiromizu, I., Kuroishi, C., Okazaki, N., et al. (2005). Journal of Molecular Biology, 352, 905–917. doi:10.1016/j.jmb.2005.07.068.
Chowdhury, E. K., Akaishi, Y., Nagata, S., & Misono, H. (2003). Bioscience, Biotechnology, and Biochemistry, 67, 438–441. doi:10.1271/bbb.67.438.
Njau, R. K., Herndon, C. A., & Hawes, J. W. (2000). Journal of Neurochemistry, 275, 38780–38786.
Rougraff, P. M., Paxton, R., Kuntz, M. J., Crabb, D. W., & Harris, R. A. (1988). The Journal of Biological Chemistry, 263, 327–331.
Fujisawa, H., Nagata, S., & Misono, H. (2003). Biochimica et Biophysica Acta (BBA)—Proteins & Proteomics, 1645, 89–94. doi:10.1016/S1570-9639(02)00533-2.
Persson, B., Kallberg, Y., Oppermann, U., & Jonvall, H. (2003). Chemico-Biological Interactions, 143–144, 271–278. doi:10.1016/S0009-2797(02)00223-5.
Hawes, J. W., Crabb, D. W., Chan, R. M., Rougraff, P. M., & Harris, R. A. (1995). Biochemistry, 34, 4231–4237. doi:10.1021/bi00013a012.
Hawes, J. W., Harper, E. T., Crabb, D. W., & Harris, R. A. (1996). FEBS Letters, 389, 263–267. doi:10.1016/0014-5793(96)00597-2.
Njau, R. K., Herndon, C. A., & Hawes, J. W. (2001). Chemico-Biological Interactions, 130–132, 785–791. doi:10.1016/S0009-2797(00)00234-9.
Rougraff, P. M., Zhang, B., Kuntz, M. J., Harris, R. A., & Crabb, D. W. (1989). The Journal of Biological Chemistry, 264, 5899–5903.
Holo, H. (1989). Archives of Microbiology, 151, 252–256. doi:10.1007/BF00413138.
Maris, A. J. A. V., Konings, W. N., Dijken, J. P. V., & Pronk, J. T. (2004). Metabolic Engineering, 6, 245–255. doi:10.1016/j.ymben.2004.05.001.
Schwarz, M., Kopcke, B., Weber, R. W. S., Sterner, O., & Anke, H. (2004). Phytochemistry, 65, 2239–2245. doi:10.1016/j.phytochem.2004.06.035.
Petersen, T. W. G. (2004). Top value added chemicals from biomass. Initial screening to the top 30. Richland: Pacific Northwest National Laboratory.
Bradford, M. M. (1976). Analytical Biochemistry, 72, 248–254. doi:10.1016/0003-2697(76)90527-3.
He, X., & Ye, Y. (1998). Chinese Journal of Analytical Chemistry, 26, 1358–1361.
Worrall, E. B., Gassain, S., Cox, D. J., Sugden, M. C., & Palmer, T. N. (1987). The Biochemical Journal, 241, 297–300.
Ramchandani, V. A., Bosron, W. F., & Li, T. K. (2001). Pathologie Biologie, 49, 676–682. doi:10.1016/S0369-8114(01)00232-2.
Den, H., Robinson, W. G., & Coon, M. J. (1959). The Journal of Biological Chemistry, 234, 1666–1671.
Herter, S., Fuchs, G., Bacher, A., & Eisenreich, W. (2002). The Journal of Biological Chemistry, 277, 20277–20283. doi:10.1074/jbc.M201030200.
Hügler, M., Huber, H., Stetter, K. O., & Fuchs, G. (2003). Archives of Microbiology, 179, 160–173.
Atomi, H. (2002). The Society for Biotechnology, Japan, 94, 497–505.
Garai-Ibabe, G., Ibarburu, I., Berregi, I., Claisse, O., Lonvaud-Funel, A., Irastorza, A., et al. (2008). International Journal of Food Microbiology, 121, 253–261. doi:10.1016/j.ijfoodmicro.2007.11.004.
Shende, R. V., & Levec, J. (1999). Industrial & Engineering Chemistry Research, 38, 2557–2563. doi:10.1021/ie9900061.
Rodríguez-Linares, D., Codorniu-Hernández, E., Velez-Ortíz, E., Murillo-López, J.-A., Villegas-Bolaños, P.-A., & Quijano-Tobón, J. (2009). Journal of Molecular Structure THEOCHEM, 902, 41–48. doi:10.1016/j.theochem.2009.02.007.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Yao, T., Xu, L., Ying, H. et al. The Catalytic Property of 3-Hydroxyisobutyrate Dehydrogenase from Bacillus cereus on 3-Hydroxypropionate. Appl Biochem Biotechnol 160, 694–703 (2010). https://doi.org/10.1007/s12010-009-8685-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-009-8685-x