Skip to main content
Log in

Production of Milk-Clotting Protease from Bacillus subtilis

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

An indigenous Bacillus subtilis strain isolated from soil was found to be a potent milk-clotting protease (mcp) producer. Production optimized using response surface methodology (RSM) yielded 1,190 U/ml of enzyme in medium containing 6% fructose, 1% casein, 0.3% NH4NO3, 10 mM CaCl2, pH 6.0 and inoculated with 3% inoculum and incubated at 250 rpm for 72 h. Solid-state fermentation resulted in 1,080 and 952.3 U/gds of milk-clotting protease using soybean meal and rice bran, respectively, with higher proteolytic values of 18.97 and 9.1 IU/gds. Production in a biphasic system using an overlay of RSM-optimized medium on solid layer of 6% fructose and 1% casein with 1.5% agar resulted in significant enzyme production. Maximum mcp was obtained using a biphasic system where solid: liquid ratio of 3.0 resulted in a final yield of 1,276.65 U/ml with a yield index of 1.80 as compared to static liquid culture. However, significant increase or difference was noted as compared to yield obtained after RSM. This is the first report on the use of RSM for production of mcp from a bacterial species.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Abbreviations

MCA:

milk-clotting activity

PA:

proteolytic activity

milk-clotting protease:

mcp

SmF:

submerged fermentation

SSF:

solid-state fermentation

RSM:

response surface methodology

FCCCD:

face-centered central composite design

References

  1. Cavalcanti, M. T. H., Martinez, C. R., Furtado, V. C., Neto, B. B., Teixera, M. F., Lima Filho, J. L., & Porto, A. L. F. (2005). World Journal of Microbiology and Biotechnology, 21, 151–154. doi:10.1007/s11274-004-3470-z.

    Article  CAS  Google Scholar 

  2. Channe, P. S., & Shewale, J. G. (1998). World Journal of Microbiology and Biotechnology, 14, 11–15. doi:10.1023/A:1008808029745.

    Article  CAS  Google Scholar 

  3. Poza, M., Sieiro, C., Carreira, L., Barros-Velazquez, J., & Villa, T. G. (2003). Journal of Industrial Microbiology and Biotechnology, 30(12), 691–698.

    Article  CAS  Google Scholar 

  4. Adinarayana, K., & Ellaiah, P. (2002). Journal of Pharmacy and Pharmaceutical Sciences, 5(3), 272–278.

    CAS  Google Scholar 

  5. Dutt, K., Meghwanshi, G. K., Gupta, P., & Saxena, R. K. (2008). Letters in Applied Microbiology, 46(5), 513–518.

    Article  CAS  Google Scholar 

  6. Arima, K., Iwasaki, S., & Tamura, G. (1967). Journal Agricultural and Biological Chemistry, 31(5), 540–545.

    CAS  Google Scholar 

  7. Tubesha, Z. A., & Al-Delaimy, K. S. (2003). International Journal of Dairy Technology, 56(4), 237–241. doi:10.1046/j.1471-0307.2003.00113.x.

    Article  CAS  Google Scholar 

  8. Reddy, L. V. A., Young-Jung, W., Jong-Sun, Y., & Hwa-Won, R. (2008). Bioresource Technology, 99, 2242–2249.

    Article  CAS  Google Scholar 

  9. Wang, Q., Hou, Y., Xu, Z., Miao, J., & Li, G. (2008). Bioresource Technology, 99(6), 1926–1931.

    Article  CAS  Google Scholar 

  10. Oskouie, S. F. G., Tabandeh, F., Yakhchali, B., & Eftekhar, F. (2007). African Journal of Biotechnology, 6(22), 2559–2564.

    CAS  Google Scholar 

  11. Box, G. E. P., Hunter, W. G., & Hunter, J. S. (1978). p. 653. New York: Wiley.

  12. Srinu Babu, G., Shiva Kiran, R. R., Lokeswari, N., & Jaya Raju, K. (2007). E-Jounal of Chemistry, 4(2), 145–153.

    Google Scholar 

  13. Ayhan, F., Çelebi, S. S., & Tanyolaç, A. (2001). Journal of Chemical Technology and Biotechnology, 76(2), 153–160. doi:10.1002/jctb.364.

    Article  CAS  Google Scholar 

  14. Thakur, M. S., Karanth, N. G., & Nand, K. (1990). Applied Microbiology and Biotechnology, 32, 409–413. doi:10.1007/BF00903774.

    Article  CAS  Google Scholar 

  15. Silveira, G. G., de Oliveira, G. M., Ribeiro, E. J., Monti, R., & Contiero, J. (2005). Brazilian Archives of Biology and Technology, 48(6), 931–937.

    Article  Google Scholar 

  16. Shata, H. M. A. (2005). Polish Journal of Microbiology, 3, 241–247.

    Google Scholar 

  17. Preetha, S., & Boopathy, R. (1994). World Journal of Microbiology and Biotechnology, 10, 527–530. doi:10.1007/BF00367659.

    Article  CAS  Google Scholar 

  18. Sannbhadti, S. S., & Srinivasan, R. A. (1977). Indian Journal of Dairy Science, 30, 331–335.

    Google Scholar 

  19. Srinivasan, R. A., Iyengar, M. K. K., Babbar, I. J., Chakravorty, S. C., Dudani, A. T., & Iya, K. K. (1964). Applied Environmental Microbiology, 12(6), 475–478.

    CAS  Google Scholar 

  20. Hestrin, S., Avineri-Shapiro, S., & Aschner, M. (1943). African Journal of Biotechnology, 6(22), 2559–2564.

    Google Scholar 

  21. Kaur, S., Vohra, R. M., Kapoor, M., Beg, Q. K., & Hoondal, G. S. (2001). World Journal of Microbiology and Biotechnology, 17, 125–129. doi:10.1023/A:1016637528648.

    Article  CAS  Google Scholar 

  22. Tyrrell, E. A., MacDonald, R. E, & Gerhardt, P (1958). Journal of Biological Chemistry, 75, 1–4.

    CAS  Google Scholar 

  23. Gupta, S., Kuhad, R. S., Bhushan, B., & Hoondal, G. S. (2001). World Journal of Microbiology and Biotechnology, 17, 5–8. doi:10.1023/A:1016691205518.

    Article  CAS  Google Scholar 

Download references

Acknowledgement

The authors would like to thank Mrs. Rekha Kaushik, Dr. Ruchi Gulati, Ms. Pinki, and Mr. Shailendra for their critical evaluation of the manuscript. The financial assistance provided by the Council of Scientific and Industrial Research is also acknowledged by the authors.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rajendra Kumar Saxena.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Dutt, K., Gupta, P., Saran, S. et al. Production of Milk-Clotting Protease from Bacillus subtilis . Appl Biochem Biotechnol 158, 761–772 (2009). https://doi.org/10.1007/s12010-008-8504-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12010-008-8504-9

Keywords

Navigation