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Effect of Heating Mode on Thermal Stability of Nanocrystalline Hydroxyapatite

  • Characterization of Advanced Biomaterials
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Abstract

This study reports the effect of heating mode on the thermal stability of nanocrystalline hydroxyapatite (HA) by comparing conventional electric resistance heating and microwave heating of HA to 1100°C under the same experimental conditions. It was found that, compared with conventional heating, microwave heating of HA resulted in less hydroxyapatite decomposition and a higher Ca/P molar ratio of the product (1.42 versus 1.37) in association with a smaller lattice contraction of the phase probably caused by the selective thermal effect of microwave radiation. It also produced smaller grains (56.54 nm versus 64.32 nm) along with a higher specific surface area and larger total pore volume, featured by the differences of 36.80% and 79.29%, respectively. Moreover, it led to more homogeneous pore distribution. These physicochemical features are expected to contribute to superior mechanical and biologic properties of the final product.

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Acknowledgements

The work was sponsored by the Fundamental Research Funds for the Central Universities of Central South University (Grant 2018zzts040).

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Authors and Affiliations

  1. Xiangya Stomatological Hospital, Central South University, Changsha, 410008, Hunan, China

    Qian Peng, Yuehong Wang & Zhangui Tang

  2. Xiangya School of Stomatology, Central South University, Changsha, 410008, Hunan, China

    Qian Peng, Yuehong Wang & Zhangui Tang

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  1. Qian Peng
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  2. Yuehong Wang
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Correspondence to Zhangui Tang.

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Peng, Q., Wang, Y. & Tang, Z. Effect of Heating Mode on Thermal Stability of Nanocrystalline Hydroxyapatite. JOM 72, 1673–1679 (2020). https://doi.org/10.1007/s11837-019-03806-z

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