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Genome editing of probiotic bacteria: present status and future prospects

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Abstract

Human body is colonized by a complex ecosystem of microbes that play a significant role in determining the fitness of the host. The epigenetic signatures of probiotic microorganisms also define the functional role of microbiota in the intestine and further facilitate exploring their beneficial properties. Development in the areas of molecular biology and genomics has paved way for engineering of microorganisms. The advent of genome editing tools such as CRISPR-Cas, has revolutionized new possibilities for genetic engineering in probiotics for enhanced immune response, antimicrobial properties and applications in biotherapeutics. Here, we discuss the present status of genome editing used in epigenome engineering of the gut microbiota and role of different types of CRISPR-Cas systems. Applications of CRISPR-Cas system can be harnessed to modify probiotic microbes in order to regulate gene expressions and produce desired metabolite. These techniques illuminate novel approaches to metabolic engineering and draw attention towards poorly characterized biosynthetic pathways. In addition, future prospects of these tools can be applied to investigate the interactions between gut microbiome and the host, hence, contributing to the development of novel therapeutics.

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Abbreviations

LAB:

Lactic Acid Bacteria

DSB:

Double Strand Break

HR:

Homologous Recombination

NHEJ:

Non-Homologous End Joining

pyrE:

Phosphoribosyltransferase

HDR:

Homology Directed Repair

crRNA:

CRISPR RNA

gRNA:

Guide RNA

IPSD:

Inducible Plasmid Self-Destruction

MDR:

Multidrug-Resistant

AMP:

Antimicrobial Peptides

Lc. lactis :

Lactococcus lactis

AMR:

Antimicrobial-Resistant

CRISPRi:

CRISPR interference

dCas9:

Dead Cas9

GFP:

Green Fluorescent Protein

CRISPRa:

CRISPR activation

IBD:

Inflammatory bowel disease

UC:

Ulcerative colitis

Gatm :

Glycine Aminotransferase

S-layers:

Surface Layers

Slps:

S-layer proteins

Lb. crispatus :

Lactobacillus crispatus

B. longum :

Bifidobacterium longum

S. cerevisiae :

Saccharomyces cerevisiae

S. boulardii :

Saccharomyces boulardii

GRAS:

Generally Recognized As Safe

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Acknowledgements

Authors thank The Director, CSIR- Central Food Technological Research Institute, Mysuru for facilities and encouragement to write the article. AS would like to thank CSIR for providing Nehru Post- Doctoral Fellowship. We acknowledge Drs. MS Gopinath and SVN Vijayendra for their critical comments on the manuscript.

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Correspondence to Prakash M. Halami.

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Sundararaman, A., Halami, P.M. Genome editing of probiotic bacteria: present status and future prospects. Biologia 77, 1831–1841 (2022). https://doi.org/10.1007/s11756-022-01049-z

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  • DOI: https://doi.org/10.1007/s11756-022-01049-z

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