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Table 1 Fatty acid content (% mol) of phospholipids in plasmalemma isolated from spring wheat leaves (2nd leaf) of seedlings cultured on media with NaCl (ψ = −1.5 MPa) and PEG (ψ = −1.5 MPa) and control (0, without NaCl and PEG)

From: Membrane permeability and micro- and macroelement accumulation in spring wheat cultivars during the short-term effect of salinity- and PEG-induced water stress

Object

Treatment

Fatty acids (mol%) phospholipid fraction

16:0

18:0

18:1

18:2

18:3

Banti

0

27.07 ± 0.22b

1.13 ± 0.09b

9.58 ± 0.17a

23.39 ± 0.61b

38.84 ± 0.26b

NaCl

22.82 ± 0.09c

0.24 ± 0.08c

8.29 ± 0.26b

25.54 ± 0.14a

43.11 ± 0.28a

PEG

38.43 ± 2.04a

5.50 ± 0.29a

6.72 ± 0.87c

18.84 ± 1.12c

30.51 ± 3.94c

Cytra

0

27.50 ± 0.24b

2.35 ± 0.04b

8.34 ± 0.04a

22.98 ± 0.04b

37.83 ± 0.34b

NaCl

23.79 ± 0.14c

1.50 ± 0.09c

7.29 ± 0.02b

24.01 ± 0.29a

43.41 ± 0.05a

PEG

32.53 ± 0.41a

4.76 ± 0.23a

6.69 ± 0.01c

21.15 ± 0.10c

34.87 ± 0.18c

Jasna

0

25.50 ± 0.18b

2.42 ± 0.01b

8.91 ± 0.03a

22.65 ± 0.01b

40.52 ± 0.13b

NaCl

23.15 ± 0.04c

1.81 ± 0.01c

7.55 ± 0.02b

24.67 ± 0.09a

42.84 ± 0.34a

PEG

28.32 ± 0.17a

4.23 ± 0.07a

7.16 ± 0.15c

21.52 ± 0.09c

38.77 ± 0.27c

Katoda

0

29.33 ± 1.43b

2.55 ± 0.20a

9.59 ± 0.52a

22.74 ± 0.61c

35.79 ± 3.81b

NaCl

26.74 ± 0.39c

1.99 ± 0.19b

8.13 ± 0.03b

26.05 ± 0.05a

37.09 ± 0.15a

PEG

35.96 ± 0.57a

1.28 ± 0.10c

7.24 ± 0.02c

23.50 ± 0.24b

32.02 ± 0.38c

Monsun

0

27.01 ± 0.15b

3.49 ± 0.01b

8.17 ± 0.07a

22.28 ± 0.11c

39.05 ± 0.18a

NaCl

27.91 ± 0.18a

3.82 ± 0.08a

6.91 ± 0.01b

23.30 ± 0.28b

38.06 ± 0.57b

PEG

27.94 ± 0.31a

2.32 ± 0.01c

5.67 ± 0.05c

25.78 ± 0.06a

38.29 ± 0.24b

Nawra

0

25.78 ± 0.33a

2.49 ± 0.20b

8.38 ± 0.01a

21.72 ± 0.58b

41.63 ± 0.27b

NaCl

25.86 ± 0.08a

2.97 ± 0.05a

7.35 ± 0.02b

23.56 ± 0.21a

40.26 ± 0.20c

PEG

24.54 ± 0.27b

1.77 ± 0.09c

6.63 ± 0.11c

21.49 ± 0.24b

45.57 ± 0.12a

Parabola

0

27.32 ± 0.09a

2.82 ± 0.20b

8.30 ± 0.01a

21.31 ± 0.11b

40.25 ± 0.12b

NaCl

27.57 ± 0.19a

3.27 ± 0.01a

8.28 ± 0.07a

21.82 ± 0.13a

39.06 ± 0.10c

PEG

23.09 ± 0.28b

1.95 ± 0.17c

7.72 ± 0.05c

21.07 ± 0.29c

46.17 ± 0.67a

Radunia

0

26.30 ± 0.42b

2.87 ± 0.12a

8.04 ± 0.02b

20.48 ± 0.09c

42.31 ± 0.64b

NaCl

24.08 ± 0.50c

1.72 ± 0.03b

8.69 ± 0.07a

20.95 ± 0.08b

44.56 ± 0.31a

PEG

35.98 ± 0.23a

2.87 ± 0.16a

3.12 ± 0.74c

23.24 ± .082a

34.79 ± 0.94c

Raweta

0

24.17 ± 0.13b

1.42 ± 0.03b

8.01 ± 0.01a

23.99 ± 0.37c

42.41 ± 0.53b

NaCl

21.72 ± 0.16c

1.31 ± 0.14c

7.06 ± 0.13b

22.83 ± 0.05b

47.08 ± 0.12a

PEG

33.40 ± 0.24a

3.25 ± 0.22a

6.18 ± 0.75c

25.91 ± 1.28a

31.26 ± 0.89c

Zadra

0

26.84 ± 0.12b

2.46 ± 0.07b

9.35 ± 0.05a

20.63 ± 0.13b

40.72 ± 0.21b

NaCl

24.16 ± 0.68c

1.99 ± 0.01c

8.91 ± 0.08b

19.79 ± 0.42c

45.15 ± 0.35a

PEG

32.14 ± 0.25a

2.76 ± 0.07a

5.91 ± 0.13c

23.95 ± 0.02a

35.24 ± 0.87c

  1. Values are means of three independent experiments (n = 30, ±SE). Different letters indicate significant (P < 0.05) differences between treatments