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Chemical Papers

, Volume 72, Issue 10, pp 2659–2672 | Cite as

Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens

  • Irshaan Syed
  • Preetam Sarkar
Original Paper
  • 53 Downloads

Abstract

Gum arabic stabilised oil-in-water emulsions were prepared through ultrasonication approach for the incorporation of natural, plant-based antimicrobial compounds, geraniol and carvacrol. The oil phase of formulated emulsions was constituted with geraniol and carvacrol, incorporated at various ratios of 1:0, 2:1, 1:1, 1:2, and 0:1 (v/v). The ultrasonication procedure was followed using a frequency of 20 kHz at 40% amplitude for 5 min. These emulsion systems were characterized for mean particle diameter, polydispersity index, ζ-potential, storage stability and creaming index. In addition, emulsion microstructure was studied using confocal laser scanning microscopy (CLSM) and transmission electron microscopy (TEM). Evaluation of antimicrobial activity of the functional emulsions was carried out against Gram-positive bacteria Bacillus cereus MTCC 430 and Gram-negative bacteria Escherichia coli MTCC 443. The results demonstrated that geraniol: carvacrol (1:1) emulsion formulation displayed good stability with particle size (202.7 ± 4.17 nm), polydispersity (0.282 ± 0.001), ζ-potential (− 19.37 ± 0.06 mV) and no visible separation of cream was observed. Furthermore, the CLSM and TEM observations confirmed the presence of stable emulsion. In addition, the antimicrobial susceptibility tests demonstrated collaborative activity and prolonged antibacterial efficacy for the combined essential oil-based emulsion against both the model bacterial pathogens.

Keywords

Essential oil emulsion Geraniol Carvacrol Food-borne pathogens Antimicrobials 

Greek letters

ζ

Zeta potential

Notes

Acknowledgements

The authors would like to thank the Science and Engineering Research Board, Govt. of India, for providing financial support for conducting research work through a research grant to Dr. Preetam Sarkar (YSS/2015/000546). The authors would also like to acknowledge technical support extended by Sukanta, Susanta Pradhan, and Subhabrata Chakraborty, National Institute of Technology, Rourkela, for assistance with Zetasizer Nano ZS, confocal laser scanning microscopy imaging and TEM imaging, respectively.

Compliance with ethical standards

Conflict of interest

The authors report no conflict of interest.

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Copyright information

© Institute of Chemistry, Slovak Academy of Sciences 2018

Authors and Affiliations

  1. 1.Department of Food Process EngineeringNational Institute of Technology RourkelaRourkelaIndia

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