Abstract
Objective
The role of carbohydrates in weight loss in patients undergoing bariatric surgery (BS) remains poorly understood. Therefore, this study aimed to verify the relationship of the carbohydrate quality index (CQI) with weight loss and cardiometabolic risk markers up to 1 year after BS.
Material and Methods
This study included 50 patients with obesity undergoing Roux-en-Y gastric bypass. Data collection was performed preoperatively and 3 and 12 months after surgery. The foods consumed were documented using a 24-h food recall in 3 days. The CQI was calculated considering the following parameters: dietary fiber intake, sugar level; whole grains: proportion of total grains; solid carbohydrate: total carbohydrate ratio.
Results
From the total study sample, 58 participants were followed up for 3 months, and eight participants dropped out of the study. The remaining 50 patients were followed up for 12 months. Subjects were classified into tertiles according to the index score. A 1-unit increase in CQI was associated with a −1.02 decrease in insulin concentrations at 12 months and a −1.04 decrease in HOMA-IR. Concerning the total sample, the median of the CQI was 8 points and did not change at 3 and 12 months after surgery, but there was an improvement in some components of the index.
Conclusion
The data suggest that the quality of carbohydrates can interfere with markers of insulin resistance after BS and the quality of carbohydrates is a point to be guided in patients undergoing BS.
Graphical abstract
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Abbreviations
- BS :
-
Bariatric surgery
- CQI :
-
Carbohydrate quality index
- HOMA-IR :
-
Homeostatic Model Assessment of Insulin Resistance
- RYGB :
-
Roux-en-Y gastric bypass
- BMI :
-
Body mass index
- EBW :
-
Excess body weight
- WC :
-
Waist circumference
- NC :
-
Neck circumference
- BF :
-
Body fat
- GI :
-
Glycemic index
- R24 :
-
24-h recall
- SD :
-
Standard deviations
- IQR :
-
Interquartile ranges
- T2DM :
-
Type 2 diabetes mellitus
- IR :
-
Insulin resistance
- WHO :
-
World Health Organization
- FICT :
-
Free and informed consent term
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Acknowledgements
The Coordination for the Improvement of Higher Education Personnel - CAPES Foundation (Ministry of Education, Brazil) for Scholarships awarded to D.L.S.V. and A.S. (Funding Code 001); and the National Council for Scientific and Technological Development - CNPq (Ministry of Science, Technology and Innovation, Brazil) of which J.B. is a productivity scholarship.
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Darlene Larissa de Souza Vilela contributed to the study design, formal analysis and interpretation of the data, drafting of the manuscript, and approval of the final version. Alessandra da Silva contributed to the study design, formal analysis and interpretation of the data, critical review of the manuscript, and approval of the final version. Sônia Lopes Pinto contributed to data collection and interpretation, supervision, critical review of the manuscript, and approval of the final version. Josefina Bressan contributed to study design, supervision, acquisition of funding for English revision, interpretation of data, critical review of the manuscript, and approval of the final version.
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All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
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Informed consent was obtained from all individual participants included in the study.
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Key Points
• Insulin was different between the thirds of the CQI.
• Increase in CQI at baseline is associated with decrease in insulin and HOMA-IR at 12 months.
• CQI was 8 points and did not change at 3 and 12 months after surgery.
Supplementary Information
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Vilela, D.L.S., da Silva, A., Pinto, S.L. et al. Preoperative Carbohydrate Quality Index Is Related to Markers of Glucose Metabolism 12 Months After Roux-en-Y Gastric Bypass. OBES SURG 33, 3155–3162 (2023). https://doi.org/10.1007/s11695-023-06771-4
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DOI: https://doi.org/10.1007/s11695-023-06771-4