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Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-022-01372-8
In this article several affiliations were incorrect: the affiliation for all authors should have been the following order in this article. The original article has been corrected.
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Xu, K., Wu, C., Kou, X. et al. Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity. Food Measure 16, 3301 (2022). https://doi.org/10.1007/s11694-022-01456-5
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DOI: https://doi.org/10.1007/s11694-022-01456-5