Skip to main content
Log in

Detection of lipase activity in rice bran with AuNPs colorimetric sensor

  • Original Paper
  • Published:
Journal of Food Measurement and Characterization Aims and scope Submit manuscript

Abstract

The lipase in fresh rice bran was used to hydrolyze the ester bond of Tween on gold nanoparticles colorimetric sensor to detect the lipase activity in rice bran. The characterization showed that the Zeta value of gold nanoparticles changed from −16.58 mV to −3.56 mV and the gold nanoparticles shifted to rapid aggregation. When the lipase activity was in the range of 0.33 U/ml to 56.8 U/ml, the detection limit was 0.0528 U/ml. The lipase activity in fresh rice bran detected by gold nanoparticles colorimetric sensor was highly correlated with potentiostatic titration (R2 = 0.999). The relative deviation of A650/A520 obtained by adding lipoxygenase, peroxidase and esterase was less than 5%. Six gold nanoparticles colorimetric sensors developed in the same batch were used to detect the lipase activity in rice bran samples. The gold nanoparticles colorimetric sensor modified by Tween 20 was accurate and reusable.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9

Similar content being viewed by others

References

  1. A.M. Mawia, S. Hui, L. Zhou, H. Li, J. Tabassum, C. Lai, J. Wang, G. Shao, X. Wei, S. Tang, J. Luo, S. Hu, P. Hu, J. Hazard. Mater. (2020). https://doi.org/10.1016/j.jhazmat.2020.124751

    Article  PubMed  Google Scholar 

  2. E.A. de Deckere, O. Korver, Nutr. Rev. 54, S120 (1996)

    Article  PubMed  Google Scholar 

  3. K. Gul, B. Yousuf, A.K. Singh, P. Singh, A.A. Wani, Bioact. Carbohydrates Diet. Fibre 6, 24 (2015)

    Article  CAS  Google Scholar 

  4. C. Brunschwiler, D. Heine, S. Kappeler, B. Conde-Petit, L. Nyström, J. Cereal Sci. 58, 272 (2013)

    Article  CAS  Google Scholar 

  5. P. Pillaiyar, M.D. Jusuff, R.V. Narayanasamy, Oil Tech. Assoc. 10, 151 (1978)

    Google Scholar 

  6. S.S. Patil, A. Kar, D. Mohapatra, Food Bioprod. Process 99, 204 (2016)

    Article  CAS  Google Scholar 

  7. B.S. Shastry, M.R.R. Rao, Cereal Chem. 52, 597 (1975)

    CAS  Google Scholar 

  8. F. Hasan, A.A. Shah, A. Hameed, Biotechnol. Adv. 27, 782 (2009)

    Article  CAS  PubMed  Google Scholar 

  9. S.K. Krishnan, E. Singh, P. Singh, M. Meyyappan, H.S. Nalwa, RSC Adv. 9, 8778 (2019)

    Article  CAS  Google Scholar 

  10. L. Lu, Z. Zhu, X. Hu, Trends Food Sci. Technol. 90, 100 (2019)

    Article  CAS  Google Scholar 

  11. J. Kim, A.S. Campbell, B.E.-F. de Ávila, J. Wang, Nat. Biotechnol. 37, 389 (2019)

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  12. R. Abolhasan, A. Mehdizadeh, M.R. Rashidi, L. Aghebati-Maleki, M. Yousefi, Biosens. Bioelectron. 129, 164 (2019)

    Article  CAS  PubMed  Google Scholar 

  13. Y. Liu, Y. Liu, L. Xu, J. Li, X. Liu, J. Liu, G. Li, Sensors Actuators B Chem. 249, 331 (2017)

    Article  CAS  Google Scholar 

  14. N. Bhalla, P. Jolly, N. Formisano, P. Estrela, Essays Biochem. 60, 1 (2016)

    Article  PubMed  PubMed Central  Google Scholar 

  15. M. Stoytcheva, R. Zlatev, Z. Velkova, G. Montero, Anal. Methods 5, 3811 (2013)

    Article  CAS  Google Scholar 

  16. J. Beik, M. Khateri, Z. Khosravi, S.K. Kamrava, S. Kooranifar, H. Ghaznavi, A. Shakeri-Zadeh, Coord. Chem. Rev. 387, 299 (2019)

    Article  CAS  Google Scholar 

  17. S. Taghizadeh, V. Alimardani, P.L. Roudbali, Y. Ghasemi, E. Kaviani, Photodiagnosis Photodyn. Ther. 25, 389 (2019)

    Article  CAS  PubMed  Google Scholar 

  18. T.M. Godoy-Reyes, A.M. Costero, P. Gavina, R. Martinez-Manez, F. Sancenon, Anal. Chim. Acta 1056, 146 (2019)

    Article  CAS  PubMed  Google Scholar 

  19. M. Villani, V. Onesto, M.L. Coluccio, I. Valpapuram, R. Majewska, A. Alabastri, E. Battista, A. Schirato, D. Calestani, N. Coppedé, A. Zappettini, F. Amato, E. Di Fabrizio, F. Gentile, Micro Nano Eng. 2, 29 (2019)

    Article  Google Scholar 

  20. S. Vijayakumar, J. Saudi Chem. Soc. 23, 753 (2019)

    Article  Google Scholar 

  21. K.C. Grabar, R.G. Freeman, M.B. Hommer, M.J. Natan, Anal. Chem. 67, 735 (1995)

    Article  CAS  Google Scholar 

  22. W. Zhang, Y. Tang, J. Liu, L. Jiang, W. Huang, F.W. Huo, D.B. Tian, J. Agr. Food Chem. 63, 39 (2015)

    Article  CAS  Google Scholar 

  23. N.W. Tietz, J.R. Astles, D.F. Shuey, Clin. Chem. 35, 1688 (1989)

    Article  CAS  PubMed  Google Scholar 

  24. J.J. Storhoff, R. Elghanian, R.C. Mucic, C.A. Mirkin, R.L. Letsinger, J. Am. Chem. Soc. 120, 1959 (1998)

    Article  CAS  Google Scholar 

  25. D. Zhao, Y. Liu, Q. Zhang, Y. Zhang, W. Zhang, Q. Duan, Z. Yuan, R. Zhang, S. Sang, Appl. Surf. Sci. 491, 443 (2019)

    Article  CAS  Google Scholar 

  26. R.A. Sperling, P. Rivera Gil, F. Zhang, M. Zanella, W.J. Parak, Chem. Soc. Rev. 37, 1896 (2008)

    Article  CAS  PubMed  Google Scholar 

  27. E.-H. Lee, S.K. Lee, M.J. Kim, S.-W. Lee, Food Chem. 287, 205 (2019)

    Article  CAS  PubMed  Google Scholar 

  28. N. Chen, H. Liu, Y. Zhang, Z. Zhou, W. Fan, G. Yu, Z. Shen, A. Wu, Sensors Actuators B Chem. 255, 3093 (2018)

    Article  CAS  Google Scholar 

  29. A. Akbari, M. Arvand, S. Hemmati, Electroanal. Chem. 848, 113 (2019)

    Article  Google Scholar 

  30. R. Zlatev, M. Stoytcheva, B. Valdez, G. Montero, L. Toscano, Talanta 203, 161 (2019)

    Article  CAS  PubMed  Google Scholar 

  31. C. Wu, X. Liu, Y. Li, X. Du, X. Wang, P. Xu, Biosens. Bioelectron. 53, 26 (2014)

    Article  PubMed  Google Scholar 

  32. M. Zhang, J. Zheng, J. Wang, J. Xu, T. Hayat, N.S. Alharbi, Sensors Actuators B Chem. 282, 85 (2019)

    Article  CAS  Google Scholar 

  33. D.Y. Kucherenko, I.S. Kucherenko, O.O. Soldatkin, Y.V. Topolnikova, S.V. Dzyadevych, A.P. Soldatkin, Bioelectrochemistry 128, 100 (2019)

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

This work was supported by a grant from the Province Natural Science Foundation of Heilong Jang: Mechanism of enzymatic degumming process of soybean oil characterized by electrochemical biosensor (No: LH2020C061).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Na Zhang, Dianyu Yu or Walid Elfalleh.

Ethics declarations

Conflict of interest

The authors declare that they have no competing interests. The funding for the present study is listed in the Acknowledgments.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wang, L., Song, Y., Yao, J. et al. Detection of lipase activity in rice bran with AuNPs colorimetric sensor. Food Measure 15, 3461–3470 (2021). https://doi.org/10.1007/s11694-021-00916-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11694-021-00916-8

Keywords

Navigation