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Regulatory effect of salicylic acid and methyl jasmonate supplementation on ergosterol production in Hericium erinaceus mycelia

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Abstract

We evaluated the biomass and ergosterol content of Hericium erinaceus mycelium, and extracellular enzyme activities in H. erinaceus liquid culture following salicylic acid (SA) and methyl jasmonic acid (MeJA) supplementation. The optimal SA concentration was 100 µmol·L−1, where the highest ergosterol content of 2.33 mg·g−1 was obtained following 6-day cultivation with 100 µmol·L−1 SA supplementation, and which was significantly higher than the unsupplemented control (p < 0.01). Following 4-day supplementation with 50 μmol·L−1 MeJA, the highest ergosterol content obtained was 1.988 mg·g−1, which was 25.8 % higher than the unsupplemented control. Our data indicate that SA and MeJA supplementation improves ergosterol content in H. erinaceus mycelium.

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Acknowledgments

This research was supported by funding from the China Agriculture Research System (CARS-24) and the Heilongjiang Province Outstanding Youth Science Fund (JC201316).

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Correspondence to Yaguang Zhan.

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Project funding: This research was supported by funding from the China Agriculture Research System (CARS-24) and the Heilongjiang Province Outstanding Youth Science Fund (JC201316)

The online version is available at http://www.springerlink.com

Corresponding editor: Zhu Hong

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Dai, X., Zhan, Y., Zhang, J. et al. Regulatory effect of salicylic acid and methyl jasmonate supplementation on ergosterol production in Hericium erinaceus mycelia. J. For. Res. 26, 71–77 (2015). https://doi.org/10.1007/s11676-014-0014-8

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  • DOI: https://doi.org/10.1007/s11676-014-0014-8

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