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Effects of Nitrogen Content and Hot Forming Temperature on Prior Austenite Grain Size and Mechanical Properties for Normalizing Cryogenic Pressure-Vessel Steels

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Abstract

The effects of nitrogen content and hot forming temperature on prior austenite grain size for normalizing cryogenic pressure-vessel steels were described. The evolution of V(C,N) precipitates during thermal cycle of hot forming was analyzed. The optical microscopy displays that as increasing N content from 0.0094 to 0.0198 wt.% the refinement of prior austenite grain was seen at each hot forming temperature of 870, 910 and 950 °C. The transmission electron microscopy presents that much finer V(C,N) precipitates were found in sample with 0.0198 wt.% N content than in sample with 0.0094 wt.% N content. Thermo-Calc calculation reveals the precipitation temperature of V(C,N) was increased by increasing N content. While the Ostwald ripening rate of V(C,N) was decreased by increasing N content. TEM result and Thermo-Calc calculation indicate that increasing N content enhanced the thermal stability of V(C,N) precipitates. The stable finer V(C,N) precipitates contribute to the finer prior austenite grain and good mechanical properties for sample with 0.0198 wt.% N content even at higher temperature of 950 °C during hot forming process.

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Acknowledgments

The authors gratefully acknowledge the financial support received from National Natural Science Foundation of China (No. 51971165) and Baoshan Steel & Iron Co. Ltd. under Grant (No. 19R064ECQ0).

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Correspondence to Honghong Wang.

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Hou, H., Wang, H. & Cai, H. Effects of Nitrogen Content and Hot Forming Temperature on Prior Austenite Grain Size and Mechanical Properties for Normalizing Cryogenic Pressure-Vessel Steels. J. of Materi Eng and Perform 29, 3670–3677 (2020). https://doi.org/10.1007/s11665-020-04924-5

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  • DOI: https://doi.org/10.1007/s11665-020-04924-5

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