IMC Reaction Layer Microstructure Development
In the UMW joints, a nearly continuous IMC layer had already formed in the pre-welding stage, which had an average thickness of 0.8 μm (Figure 2(a)). In the as-welded condition, the η and θ phases were identified using micro-diffraction (Figure 3) in the TEM to be already present as dual sublayers, with the η phase on the steel side and the θ phase on the aluminum side of the joint. The IMC layer became thicker during annealing, but was still not fully uniform even after annealing for 30 minutes at 773 K (500 °C) (Figure 2(c)); such an uneven IMC layer has been commonly observed in the Al-Fe system in several previous studies. This has been attributed to the mechanism by which the IMC forms, nucleating first as isolated islands, which then grow and merge. Thicker regions therefore correspond to regions where the islands first nucleated.[1,3,4,6] The fluctuations in the total thickness of the layer are on the order of 1 μm, and the amplitude of this fluctuation is preserved as the layer thickens.
When viewed at high magnification (Figure 3(c,d)), it was apparent that both phases had a very fine columnar grain structure and prior to heat treatment the total layer thickness was about 0.8 μm (Figure 3(a)). With static heat treatments, both the η and θ sublayers grew thicker, but the η phase grew faster than θ and eventually became much thicker than the θ phase, while grain growth occurred simultaneously in both phases, which can also be seen in the TEM images in Figure 3 (note the different scales). For longer reaction times, it became possible to employ EBSD phase mapping and, in the example shown in Figure 4 after 2 hours exposure at 773 K (500 °C), it can be seen that the η phase comprised about 80 pct of the layer thickness. In such samples with thick reaction layers, cracks formed very easily in the IMC layer, especially in the η phase as it comprised the major part of the layer. It should be noted that the large crack seen in this sample between the θ phase and aluminum substrate occurred during sample preparation.
The overall average thicknesses of each IMC sublayer measured from SEM images are shown in Figure 5 [for isothermal annealing at 723 K and 773 K (450 °C and 500 °C)]. The thickness of both phases in the layer at 723 K (450 °C) can be seen to follow parabolic kinetics, with the data being well fitted by a straight line when plotted against the square root of time. At 773 K (500 °C), the data for shorter times also closely follow parabolic kinetics. However, the data-point after 2 hours annealing (t
0.5 = 85s0.5) reveals a large deviation from the trend line at shorter times. At this time, the η phase has grown much thicker than expected from parabolic extrapolation, and the θ phase is thinner. This is indicative of a regime where the η phase starts to grow at the expense of the θ phase as well as continuing to grow into the ferrite (Table II).
Table II Nominal Chemical Compositions (Weight Percent) of the Materials
From this data and other measurements performed at annealing temperatures in the range 653 K to 833 K (380 °C to 560 °C), a value of the effective activation energy for the thickening of the η phase (Eq. [2]) can be obtained by linear regression (Figure 6). If a single line is fitted across the whole temperature range, then a value of \( Q \) = 160 kJ mol−1 is derived, which is in the range of the published values in Table I. However, a better fit can be obtained by considering two temperature regimes, giving effective \( Q \) values of 248 and 116 kJ mol−1, in the high and low temperature range [above and below 753 K (480 °C)], respectively (Figure 6). Although the number of data-points on which this interpretation is based is clearly limited, the transition in the effective \( Q \) value is indicative of a change of rate controlling mechanism, an observation which will be explored in detail later.
Grain Coarsening
The change in grain size, seen in each phase in the IMC layer measured by TEM with increasing heat treatment times at 723 K and 773 K (450 °C and 500 °C), is shown in Figure 7. For the columnar grains, their average width in the plane of the interface was measured, because this dimension is most relevant to the effect of grain boundary area on diffusion through the layer. Figure 7 shows
the experimental data and the fit to the grain growth law expressed in Reference 5. The best-fit values for the grain growth law (Eq. [5]) are also shown in Table III. Since these parameters are determined by fits to limited experimental data, it is important not to ascribe physical significance to their values. Nevertheless, the similar values for the activation energy suggest that similar physical processes are controlling grain growth in both phases.
Table III Exponent (\( n \)), Activation Energy \( Q_{gg} \), and Pre-factor \( K_{0gg} \) for the Grain Growth Law for η and θ Phases Derived from Fitting Measurements
It is also noteworthy that in practice the grain size and structure in the IMC phases is highly heterogeneous, as can be seen in the micrographs and EBSD map (Figures 3 and 4). This reflects the history of the layer growth, since the grains in the layer were not all nucleated at the same time. At the reaction front (interface between phases), new IMC grains nucleate and initially a very fine, but equiaxed, structure is obtained. Deeper into the layer, the preferential growth of some grains over others leads to an evolution of a columnar grain structure. The fine, equiaxed grains are thus those that nucleated last and have had least growth time. However, from the point of controlling growth rate of the layer, it is diffusion through the columnar grain structure that will be rate limiting. This is because this region dominates the thickness of the layer and also provides the fewest fast diffusion pathways (grain boundaries). It is for this reason that the grain size in the columnar zone is used in the model.
Diffusion-Controlled Growth Rates
The effective interdiffusion coefficients were calculated for each of the experimental measurements shown in Figure 5 following the procedure described in Reference 8. For each point, the layer thickness and measured interfacial compositions allow the instantaneous value of the effective interdiffusion coefficient to be calculated. An example of the interfacial compositions derived from a measured compositions line profile is shown in Figure 8 [773 K (500 °C), 1 hour]. Due to the composition fluctuations in the profile, it was necessary to use microscopy to identify the interface composition, and correlate this with the position along the composition line profile. Note that, the compositions of the η and θ phases were consistently found to vary somewhat from their ideal stoichiometry (Fe2Al5 and FeAl3, respectively) and the composition transition at the interface between the two phases is also less than expected from stoichiometry.
The effective diffusivities extracted from this analysis are shown in Figure 9, where it can be noted that the effective diffusion rate decreases with increasing heat treatment time, particularly at the higher temperature where more rapid grain growth occurs. Using the fitted grain size data, the estimated relative proportion of grain boundary area for diffusion was calculated using Eq. [4] at each temperature for each annealing time. The interdiffusion coefficients for lattice and grain boundary diffusion of each phase were then determined from the effective interdiffusion coefficient (using Eq. [3]) and the grain size data in Figure 7.
By performing this analysis for all the temperatures at which measurements were made, the pre-exponential factor and activation energy can be fitted to provide the best prediction of the lattice and grain boundary interdiffusion coefficients at both temperatures. The results of this analysis are shown in Table IV. It can be seen that the activation energies for lattice and grain boundary interdiffusion are consistently slightly larger for the η than θ phase. In addition, the activation energy for grain boundary interdiffusion is determined to be approximately half that for lattice diffusion, which is consistent with expectations.[10] The temperature independent prefactor for the η phase derived from this analysis is also over an order of magnitude greater than that for the θ phase when considering both lattice and grain boundary diffusion, and this leads to the faster growth of the η phase despite the slightly greater activation energy for interdiffusion in this case.
Table IV Calculated Pre-factor and Activation Energy for Lattice (l) and Grain Boundary (\( gb \)) Diffusion Coefficient in the Two IMC Phases
Validation of the Model
In order to validate the model, once the interdiffusion coefficients were determined, the thickness of each phase was predicted using the dual phase diffusion model, including the fitted grain growth model, as a function of annealing time during static heat treatment under isothermal conditions. Predictions at 723 K and 773 K (450 °C and 500 °C) are compared to the experimental results in Figure 10, where it can be seen that the model is able to give a good fit to the increase in thickness for both phases.
The data-point for the longest annealing time at 773 K (500 °C) is omitted in this comparison because, as discussed previously, at this time the η phase grows by consuming the θ phase, and the assumption that growth is controlled by diffusion through the layer on which the model is based is no longer valid. Encouragingly, It can also be seen that the model was also able to give a good prediction for “unseen data,” that being the thickness of the η phase at 873 K (600 °C) determined by Springer et al.,[3] a temperature that is 100 K (−173 °C) above the range used for model calibration.
Importance of Grain Boundary Diffusion to the IMC Growth Rate
The model allows the contribution of grain boundary and lattice diffusion to be separated for each phase, providing an important insight into the dominant mechanism under a given set of growth conditions. Figure 11 shows a plot of the grain boundary and lattice components to the overall effective diffusion coefficient for η and θ phases at 723 K and 773 K (450 °C and 500 °C) as a function of grain size in the IMC layer. At a given temperature, the contribution from lattice diffusion is approximately constant for each phase. Clearly, the contribution from grain boundary diffusion decreases strongly as the grain size increases. This means there is a critical grain size at which there is a transition from lattice to grain boundary domination of diffusion (a vertical dashed line on the plots indicates this transition). As temperature increases [e.g., going from 723 K to 773 K (450 °C to 500 °C)] the critical grain size below which grain boundary diffusion becomes dominant is reduced, as expected. This is because the diffusion rate increases as temperature increases.
For all phases, and at both temperatures, it can be seen that grain boundary diffusion only becomes dominant in the sub-micron range (grain sizes < 0.5 μm). However, as demonstrated, the IMC grain sizes that are obtained in practice are in this range, so that the dominant mechanism would be expected to transition from grain boundary diffusion to lattice diffusion as temperature increases. This is consistent with the change in slope in the activation energy curve previously noted in Figure 6.
To understand the role of grain boundary diffusion in explaining the wide range of activation energies reported in the literature, the procedure used experimentally to determine activation energy can be repeated, but using model predictions with known grain size rather than experimental data. Figure 12(a) shows a plot of log(D) (the effective diffusion coefficient) against (1/T), calculated for different grain sizes using the model. If a single diffusion pathway dominates, such a plot is expected to be a straight line, the gradient of which is used to determine the effective activation energy. It can be seen that as the grain size reduces into the range measured experimentally (<1 μm) the increased contribution from grain boundary diffusion leads to a curvature in the line due to the mix of diffusion pathways. Data from experiments performed under such conditions are not therefore expected to fit a straight line,[12] but typical practice in the literature is to neglect this effect and attempt a single linear fit. This is done because the error bars on the data are usually large, and the curvature of the line is often hidden within the range of the error. However, as demonstrated in Figure 6, careful inspection of the experimental data reveals that multiple straight lines, which better fit the theoretical curve, better approximate the trend.
If a single line fit is used, a range of effective activation energies will be derived depending on grain size in the layer. Figure 12(b) shows the effective activation energies that would be deduced by fitting a single straight line across a grain size range from 0.1 to 10 μm. It can be seen that across this range, the effective activation energy varies by a factor of about 1.5. A variation of this magnitude can explain most of the variation in effective activation energies reported in the literature.
This means that whilst alloy composition undoubtedly has some effect in changing the activation energy, it is likely that the most important and generally neglected effect is the contribution of grain boundary diffusion. Note that, this is a particular issue in Fe-Al couples because the combination of the IMC grain size and the activation energies for diffusion along grain boundaries and in the lattice mean that at typical annealing temperatures 673 K to 873 K (400 °C to 600 °C), the system is in the range where there is a transition from grain boundary to lattice dominated diffusion. This in turn is due to the low homologous temperature in the iron-aluminide phases, which is limited by the relatively low melting point of aluminum.