Abstract
In Brazil, the potato cultivar Agata is used for fresh market, while the cultivar Markies is used for both fresh market and frying industry. However, these cultivars may respond differently to nitrogen (N) management. Thus, field experiments with these cultivars were conducted to evaluate marketable tuber yield and physico-chemical and nutritional quality of tubers in response to four different early N managements (80p: 80 kg N ha−1 at planting; 160p: 160 kg N ha−1 at planting; 40 + 120: 40 kg N ha−1 at planting plus 120 kg N ha−1 at hilling; and 80 + 80: 80 kg N ha−1 at planting plus 80 kg N ha−1 at hilling) combined with late N application rates at tuber bulking stage (0, 20, 40 and 80 kg N ha−1). For both cultivars, the application of only 80 kg N ha−1 at planting was enough to have satisfactory marketable tuber yield and the late N application did not provide benefit to yield. The 80 + 80 treatment reduced the concentrations of starch and carbohydrate and increased the protein concentration in tubers of cultivar Agata, and promoted the Ca biofortification of tubers in both cultivars. Tuber Fe concentration of cultivar Agata was higher with the 80p treatment. The early N managements with N supplied at planting increased tuber Cu concentration of both cultivars. Late N application increased the concentration of protein, Ca and Fe only in the Agata tubers. For cultivar Markies, the tuber reducing sugar concentration was increased by the late application of 40 kg N ha−1 combined with the early N application treatments 160p and 40 + 120, but only small variations in the colour intensity or yellow tonality of the fried potatoes were observed.
Similar content being viewed by others
References
Andre CM, Legay S, Iammarino C, Ziebel J, Guignard C, Larondelle Y, Hausman JF, Evers D, Miranda LM (2014) The potato in the human diet: a complex matrix with potential health benefits. Potato Res 57:201–214. https://doi.org/10.1007/s11540-015-9287-3
AOAC (2000) Official methods of analysis of the Association of Analytical Chemists International. AOAC, Gaythersburg
Araújo TH, Pádua JG, Spoto MHF, Ortiz VDG, Margossian PL, Dias CTS, Melo PCT (2016) Productivity and quality of potato cultivars for processing as shoestrings and chips. Hortic Bras 34:554–560. https://doi.org/10.1590/S0102-053620160415
Bailey RL, West KP Jr, Black RE (2015) The epidemiology of global micronutrient deficiencies. Ann Nutr Metab 66:22–33. https://doi.org/10.1159/000371618
Beals KA (2019) Potatoes, nutrition and health. Am J Potato Res 96:102–110. https://doi.org/10.1007/s12230-018-09705-4
Bouis HE, Saltzman A (2017) Improving nutrition through biofortification: a review of evidence from harvest plus, 2003 through 2016. Glob Food Secur 12:49–58. https://doi.org/10.1016/j.gfs.2017.01.009
Cakmak I (2008) Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant Soil 302:1–7. https://doi.org/10.1007/s11104-007-9466-3
Camire ME, Kubow S, Donnelly DJ (2009) Potatoes and human health. Crc Rev Food Sci Nutr 49:823–840. https://doi.org/10.1080/10408390903041996
Cardoso AD, Alvarenga MAR, Dutra FV, Melo TL, Viana AES (2017) Physico-chemical characteristics of potato tubers in function of the doses and time of nitrogen and potassium application. (in Portuguese, with English abstract.). Rev Cienc Agr 40:567–575. https://doi.org/10.19084/RCA17015
Coleman WK (2004) Comparative performance of the L* a* b* color space and North American color charts for determining chipping quality in tubers of potato (Solanum tuberosum L.). Can J Plant Sci 84:291–298. https://doi.org/10.4141/P02-164
Dahlenburg AP, Maier NA, Williams CMJ (1990) Effect of nitrogen on the size, specific gravity, crisp colour and reducing sugar concentration of potato tubers (Solanum tuberosum L.) cv. Kennebec. Aust J Exp Agric 30:123–130. https://doi.org/10.1071/EA9900123
Feibert EBG, Shock CC, Saunders LD (1998) Nitrogen fertilizer requirements of potatoes using carefully scheduled sprinkler irrigation. HortScience 33:262–265
Fernandes FM (2017) Estimation of nitrogen requirement in potato crop based on the relative chlorophyll index. Dissertation, São Paulo State University, College of Agricultural Sciences
Fernandes AM, Soratto RP, Evangelista RM, Nardin I (2010) Physicochemical and frying quality of potato cultivars in winter season. (in Portuguese, with English abstract.). Hortic Bras 28:299–304. https://doi.org/10.1590/S0102-05362010000300010
Fernandes AM, Soratto RP, Silva BL (2011) Nutrient extraction and exportation by potato cultivars: I – macronutrients. (in Portuguese, with English abstract.). Rev Bras Cienc Solo 35:2039–2056. https://doi.org/10.1590/S0100-06832011000600020
Ferreira DF (2011) Sisvar: a computer statistical analysis system. Cienc Agrotec 35:1039–1042. https://doi.org/10.1590/S1413-70542011000600001
Fontes PCR, Braun H, Busato C, Cecon PR (2010) Economic optimum nitrogen fertilization rates and nitrogen fertilization rate effects on tuber characteristics of potato cultivars. Potato Res 53:167–179. https://doi.org/10.1007/s11540-010-9160-3
Frossard E, Bucher M, Machler F, Mozafar A, Hurrel R (2000) Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. J Sci Food Agric 80:861–879. https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<861:AID-JSFA601>3.0.CO;2-P
Gao X, Li C, Zhang M, Wang R, Chen B (2015) Controlled release urea improved the nitrogen use efficiency, yield and quality of potato (Solanum tuberosum L.) on silt loamy soil. Field Crop Res 181:60–68. https://doi.org/10.1016/j.fcr.2015.07.009
Haynes KG, Yenchi GC, Clough ME, Henninger MR, Sterrett SB (2012) Genetic variation for potato tuber micronutrient content and implications for biofortification of potatoes to reduce micronutrient malnutrition. Am J Potato Res 89:192–198. https://doi.org/10.1007/s12230-012-9242-7
Kawakami J (2015) Fertilizer reduction and nitrogen rates and splitting on growth and yield of potato. (in Portuguese, with English abstract.). Hortic Bras 33:168–173. https://doi.org/10.1590/S0102-053620150000200006
Koch M, Naumann M, Pawelzik E, Gransee A, Thiel H (2020) The importance of nutrient management for potato production part I: plant nutrition and yield. Potato Res 63:97–119. https://doi.org/10.1007/s11540-019-09431-2
Kunkel R, Holstad N (1972) Potato chip colour, specific gravity and fertilization of potatoes with N-P-K. Am Potato J 49:43–62. https://doi.org/10.1007/BF02862816
Lazarov K, Werman MJ (1996) Hypocholesterolaemic effect of potato peel as a dietary fibre source. Med Sci Res 24:581–582
Leszczyński W, Lisińska G (1988) Influence of nitrogen fertilization on chemical composition of potato tubers. Food Chem 28(1):45–52
Lorenzi JO, Monteiro PA, Miranda Filho HS, van Raij B (1997) Roots and tubers. In: van Raij B, Cantarella H, Quaggio JA, Furlani AMC (eds) Fertilization and liming recommendations for the state of São Paulo. Instituto Agronômico de Campinas, Campinas, pp 221–229 (In Portuguese)
Malavolta E, Vitti GC, Oliveira AS (1997) Evaluation of nutritional status of plants: principles and applications. (in Portuguese) Potafós, Piracicaba
Mcguire RG (1992) Reporting of objective color measurements. Hortic Sci 27:1254–1255
Mitrus J, Stankiewicz C, Steé E, Kamecki M, Starczewski J (2003) The influence of selected cultivation on the content of total protein and amino acids in the potato tubers. Plant Soil Environ 49:131–134. https://doi.org/10.17221/4102-PSE
Muleta HD, Aga MC (2019) Role of nitrogen on potato production: a review. J Plant Sci 7:36–42. https://doi.org/10.11648/j.jps.20190702.11
Naumann M, Koch M, Thiel H, Gransee A, Pawelzik E (2020) The importance of nutrient management for potato production part II: plant nutrition and tuber quality. Potato Res 63:121–137. https://doi.org/10.1007/s11540-019-09430-3
Nelson N (1944) A photometric adaptation of the Somogyi method for the determination of glucose. J Biol Chem 153:375–380
Palta JP (2010) Improving potato tuber quality and production by targeted calcium nutrition: the discovery of tuber roots leading to a new concept in potato nutrition. Potato Res 53:267–275. https://doi.org/10.1007/s11540-010-9163-0
Papadakis SE, Abdul-Mallek S, Kamdem RE, Yam KL (2000) A versatile and inexpensive technique for measuring color of foods. Food Technol 54:48–51
Porter GA, Sisson JA (1991) Response of russet Burbank and Shepody potatoes to nitrogen fertilizer in two cropping systems. Am Potato J 68:425–443. https://doi.org/10.1007/BF02853781
Reiter MS, Rideout SL, Freeman JH (2012) Nitrogen fertilizer and growth regulator impacts on tuber deformity, rot, and yield for russet potatoes. Int J of Agron 2012:1–7. https://doi.org/10.1155/2012/348754
Rens LR, Zotarelli L, Cantliffe DJ, Stoffella PJ, Gergela D, Fourman D (2015) Biomass accumulation, marketable yield, and quality of Atlantic potato in response to nitrogen. Agron J 107:931–942. https://doi.org/10.2134/agronj14.0408
Sharma UC, Arora BR (1988) Effect of applied nutrients on the starch, proteins and sugars in potatoes. Food Chem 30(4):313–317
Silva MCC, Fontes PCR, Miranda GV (2009) SPAD index and potato yield, in two planting periods, depending on nitrogen rates. (in Portuguese, with English abstract.). Hortic Bras 27:17–22. https://doi.org/10.1590/S0102-05362009000100004
Soil Survey Staff (1999) Soil taxonomy: a basic system of soil classification for making and interpreting soil surveys. 2nd ed. USDA-NRCS Agric. Handb. 436. U. S. Gov. Print. Office, Washington, DC
Souza EFC, Soratto RP, Fernandes AM, Rosen CJ (2019) Nitrogen source and rate effects on irrigated potato in tropical sandy soils. Agron J 111:378–389. https://doi.org/10.2134/agronj2018.03.0198
van Raij B, Andrade JC, Cantarella H, Quaggio JA (2001) Chemical analysis for fertility evaluation of tropical soils. (in Portuguese) Instituto Agronômico, Campinas
White PJ, Broadley MR (2005) Biofortifying crops with essential mineral elements. Trends Plant Sci 10:586–593. https://doi.org/10.1016/j.tplants.2005.10.001
Zebarth BJ, Leclerc Y, Moreau G, Botha E (2004) Rate and timing of nitrogen fertilization on russet Burbank potato: yield and processing quality. Can J Plant Sci 84:855–863. https://doi.org/10.4141/P03-123
Zenebom O, Pascuet NS (2005) Physico-chemical methods for food analysis. (in Portuguese) Ministério da Saúde, Brasília
Acknowledgements
We thank the São Paulo Research Foundation—FAPESP (grant number 2017/11166-8) and the Coordination of Improvement of Higher Education Personnel (CAPES) for providing a scholarship to Natália S. Assunção. We are grateful to the National Council for Scientific and Technological Development (CNPq) for granting awards of excellence in research to the second, third, and sixth authors.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Assunção, N.S., Fernandes, A.M., Soratto, R.P. et al. Tuber Yield and Quality of Two Potato Cultivars in Response to Nitrogen Fertilizer Management. Potato Res. 64, 147–166 (2021). https://doi.org/10.1007/s11540-020-09469-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11540-020-09469-7