Abstract
Like most cultures, prehistoric Greek communities had an ambiguous relationship with the sea and the creatures that inhabit it. Positive and negative associations always co-existed, though the particular manifestations changed over time. By drawing together evidence of consumption of marine animals, seafaring, fishing, and iconography, this article unites disparate strands of evidence in an attempt to illuminate the relationship prehistoric Greeks had with marine creatures and the sea. Based on the marked reduction in seafood consumption after the Mesolithic and the use of marine creatures in funerary iconography in the post-palatial period, it becomes apparent that the sea—then as now—is an inherently ambiguous medium that captures both positive and negative emotions. On the one hand, the sea and the animals residing in it are strongly associated with death. On the other hand, the sea’s positive dimensions, such as fertility and rebirth, are expressed in conspicuous marine consumption events.
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Notes
Being a relatively new technique, some aspects of isotope analysis are still under discussion by specialists. In relation to Greece, four issues are of particular importance: the proportion of C4 pathway plants, the consumption of fresh fish versus marine fish, sample sizes and the meaning of ‘dominant’ dietary contribution. Consumption of C4 pathway plants can be mistaken for marine signals. Millet is the only well-known C4 pathway plant in Greece, but its presence is rarely attested until the Late Bronze Age (Valamoti 2007: 100). While marine foods leave a clear signal, the presence of freshwater fish in a person’s diet is difficult to detect. Given the rarity of permanent lakes and rivers on Crete or the Cycladic islands, there should be little or no impact on our interpretation (Hedges and Reynard 2007; Rose 1994: 392–394). Sample sizes are still small, but ever increasing. However, studies have demonstrated that people in small-scale communities have broadly similar long-term dietary patterns; subtler gender, status or age differences often are indicative of the exploitation of specific environments or food types and can often be distinguished from averaged long-term patterns (Schulting and Richards 2002; but see Milner et al. 2004). At the moment, there is no site that has both archaeozoological and human isotope data of good quality. It is hoped that future research will remedy this unsatisfactory state of affairs. Heated debates surrounding the end points of carbon isotope values and our interpretation of ‘dominant’ dietary practices appear to have come to an understanding that, as end points are not firmly fixed, an ostensibly 100% terrestrial diet may indeed mask up to 20 % of marine food consumption (Milner et al. 2004, 2006; Hedges 2004; Richards and Schulting 2006). First results from 41 isotope measurements for local prehistoric fauna (freshwater, marine and euryhaline fish) at five northern Greek sites show that minor ecological shifts can impact considerably on isotope values, different fish families have different values and that freshwater and marine fish values may not be distinguishable. The authors postulate a theoretical δ13C: −19.5 and δ15N: 6.58 for an individual living on a 90 % terrestrial-10 % marine diet (Vika and Theodoropoulou 2012). More measurements of the local contemporary fauna should eventually provide firmer ranges.
The amount of fish bone was estimated visually as a percentage of the total bulk of bone in each unit.
In Greece, humans with a dominantly (80–100 %) terrestrial diet should display δ13C values around −19‰ ± 1, while those with a predominant marine diet have values around −12‰ ± 1 (Richards et al. 1998; Petroutsa et al. 2007; Guixé et al. 2006). It is estimated that nitrogen isotope values increase by about 3–5 ‰ each step up the food chain.
Strictly speaking, argonauts live near the sea surface, but since they are depicted as octopuses, they apparently were perceived as bottom-dwellers.
A Late Roman example for status-related fish consumption is offered by Richards et al. 1998.
Cycles of decline and resurgence of marine food consumption can be observed in many periods and regions, such as Classical and Roman Greece (Mylona 2008a), the Iron Age and post-medieval northern Scotland (Schulting and Richards 2002: 166); early and late medieval Germany, Italy, Belgium and the UK (Salamon et al. 2008); Pictish and Viking Age Scotland (Barrett et al. 2001).
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Acknowledgments
Preliminary drafts of this article were presented at WAC 2008 in Dublin and the ‘Ships, Saints and Sealore’ conference in Malta 2009. I am grateful to the sessions’ participants for their comments. I would also like to thank colleagues in Sydney, Melbourne, Prince Edward Island and Malta for their feedback at several research seminars. The anonymous reviewers offered generous advice and feedback which improved this paper greatly. Much of the research for this paper was undertaken during my Leverhulme Trust sponsored sabbatical in 2010.
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Berg, I. Marine Creatures and the Sea in Bronze Age Greece: Ambiguities of Meaning. J Mari Arch 8, 1–27 (2013). https://doi.org/10.1007/s11457-012-9105-x
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DOI: https://doi.org/10.1007/s11457-012-9105-x