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Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus

Dietary recommendations for persons with type 1 diabetes mellitus

  • DDG Praxisempfehlungen
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Abbreviations

ADI:

„Acceptable daily intake“

CGM:

Kontinuierliche Glukosemessung

EFSA:

„European Food Safety Authority“

EN:

Energierichtwert

GI:

Glykämischer Index

iscCGM:

„Intermittent-scanning CGM“

MNA:

„Mini nutritional assessment“

n‑9-RCFA:

„Red cell phospholipid fatty acids“

rtCGM:

„Real-time CGM“

T1Dm:

Typ-1-Diabetes mellitus

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Authors and Affiliations

  1. Zentrum für Ernährungsmedizin, Vivantes Klinikum Spandau, Neue Bergstraße 6, 13585, Berlin, Deutschland

    Diana Rubin

  2. Vivantes Humboldt Klinikum, Berlin, Deutschland

    Diana Rubin

  3. Ausschuss Ernährung DDG, Berlin, Deutschland

    Diana Rubin, Anja Bosy-Westphal, Stefan Kabisch, Peter Kronsbein, Marie-Christine Simon, Astrid Tombek, Katharina Weber & Thomas Skurk

  4. Institut für Humanernährung, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland

    Anja Bosy-Westphal

  5. Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke, Potsdam, Deutschland

    Stefan Kabisch

  6. Fachbereich Oecotrophologie, Hochschule Niederrhein, Campus Mönchengladbach, Mönchengladbach, Deutschland

    Peter Kronsbein

  7. Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland

    Marie-Christine Simon

  8. Diabetes-Klinik Bad Mergentheim, Bad Mergentheim, Deutschland

    Astrid Tombek

  9. Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland

    Katharina Weber

  10. ZIEL – „Institute for Food & Health“, Technische Universität München, München, Deutschland

    Thomas Skurk

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  2. Anja Bosy-Westphal
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  3. Stefan Kabisch
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  4. Peter Kronsbein
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  5. Marie-Christine Simon
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  8. Thomas Skurk
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Corresponding author

Correspondence to Diana Rubin.

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D. Rubin, A. Bosy-Westphal, S. Kabisch, P. Kronsbein, M.-C. Simon, A. Tombek, K. Weber und T. Skurk geben an, dass kein Interessenkonflikt besteht.

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Dieser Beitrag wurde erstpubliziert in Diabetologie und Stoffwechsel (2020) 15 (Suppl 1): S120–S138, https://doi.org/10.1055/a-1245-5623. Nachdruck mit freundl. Genehmigung von Georg Thieme Verlag KG. Die Urheberrechte liegen bei den Autoren

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Rubin, D., Bosy-Westphal, A., Kabisch, S. et al. Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus. Diabetologe 17, 311–329 (2021). https://doi.org/10.1007/s11428-021-00749-5

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