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Sustainable utilization of apple pomace and its emerging potential for development of functional foods

  • Food Waste Generation and Management Strategies and Policies
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Abstract

Apple pomace, a byproduct of apple processing industry, possesses nutritional components which are of great interests for health aspects. Apple pomace is a good source of dietary fiber, minerals, carbohydrates, phenolic, and antioxidant compounds. These bioactive compounds can be extracted by different extraction techniques which have been comprehensively described in this review article. Furthermore, the incorporation of apple pomace as functional ingredients in different food products like bakery items, extrusion-based snacks, meat, dairy, and confectionary products to improve the commercial value and health benefits has been discussed briefly. This review article can be a helpful tool for industrialists, innovative researchers, and waste management authorities to manage the apple waste in an appropriate and sustainable way.

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Authors and Affiliations

  1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    Muhammad Asif, Zafar Ullah Razzaq, Muhmmad Kashif Iqbal Khan, Saria Yousaf, Ayesha Usman & Sidra Shahid

  2. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

    Tahreem Javaid

  3. Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan

    Muhmmad Kashif Iqbal Khan & Abid Aslam Maan

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  1. Muhammad Asif
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  2. Tahreem Javaid
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  3. Zafar Ullah Razzaq
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  4. Muhmmad Kashif Iqbal Khan
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  5. Abid Aslam Maan
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  6. Saria Yousaf
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  7. Ayesha Usman
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  8. Sidra Shahid
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Contributions

Muhammad Asif: writing original draft and data collection; Tahreem Javaid: writing draft, illustration; Zafar ullah Razzaq: review of draft; Muhammad Kashif Iqbal Khan: conceptualization and review of draft; Abid Aslam Maan: review of draft; Saria Yousaf: data collection and writing original draft; Ayesha Usman: data collection and writing original draft; Sidra Shahid: data collection and writing original draft.

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Correspondence to Muhmmad Kashif Iqbal Khan.

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Asif, M., Javaid, T., Razzaq, Z.U. et al. Sustainable utilization of apple pomace and its emerging potential for development of functional foods. Environ Sci Pollut Res 31, 17932–17950 (2024). https://doi.org/10.1007/s11356-023-28479-9

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