Abstract
The combined effect of Aloe vera gel (AVG) administered through drinking water and dietary red grape pomace powder (RGP) on growth performance, physiological traits, welfare indicators, and meat quality in densely stocked broilers was evaluated. A total of 750, two-week-old male Ross 308 broilers (317.7 ± 10.12 g live weight) were randomly assigned to 25 cages, with each cage as an experimental unit. The broilers were stocked at a density of 30 birds per cage with a floor space of 1.32 m2. Dietary treatments were a standard grower or finisher diet (CON); CON containing 30 g RGP /kg diet plus either 1 (GPA1), 2 (GPA2), 3 (GPA3), or 4% (GPA4) AVG in drinking water. Treatment GPA1 promoted higher (P < 0.05) overall weight gain and overall feed conversion ratio (FCR) than CON. Positive quadratic effects (P < 0.05) were noted for mean corpuscular hemoglobin, basophils, 24-hour breast meat yellowness, chroma, and hue angle. The GPA2 group had the lowest (P < 0.05) gait score while the CON group had the highest score. Concurrent supplementation with a 30 g RGP /kg diet plus 1% AVG in drinking water enhanced weight gain, FCR, and finisher weight of densely stocked broilers. However, AVG doses beyond 1% did not enhance performance and physiological traits in densely stocked broilers.
Similar content being viewed by others
Avoid common mistakes on your manuscript.
Introduction
High-input poultry production systems involve the confinement of chickens at high stocking densities to maximize profit with little regard for bird welfare (Tainika et al., 2023). This practice has been met with public displeasure from poultry consumers worldwide (Jobe et al., 2019; Escobedo del Bosque et al., 2021). In addition, high stocking densities result in poor feed utilization efficiency, cannibalism, and weakened immune systems, which ultimately affect growth performance (Thema et al., 2022). High stocking density (SD) in broilers induces a combination of physical, environmental, and social stress factors that disrupt the physiological balance and antioxidant defense systems of the chickens (Bilal et al., 2021; Hafez et al., 2022). This causes an upsurge in the synthesis of reactive oxygen species and a decline in their neutralization, ultimately leading to oxidative stress (Jobe et al., 2019; Sumi et al., 2019). Nutraceutical plants contain potent antioxidant properties that can alleviate oxidative stress and improve growth performance, gut health, and poultry welfare (Alloui et al., 2014; Yadav et al., 2020). Consequently, natural sources of bioactive substances with growth- and health-promoting effects such as red grape pomace (RGP; Vitis vinifera L.) and Aloe vera gel (AVG; Aloe barbadensis M.) have attracted worldwide research attention (Ebrahimzadeh et al., 2018; Jalal et al., 2019; Sumi et al., 2019).
Red grape pomace is a waste by-product generated during grape juice or wine production, comprising the seeds, skin, and stems (Makri et al., 2017). It is rich in phenolic compounds such as procyanidins, epicatechin-3-O-gallate, epicatechins, and catechins (Rockenbach et al., 2011; Van Niekerk et al., 2020) that have been shown to exhibit antibacterial (Oliveira et al., 2013) and antioxidant activities (Makri et al., 2017). Moreover, RGP has been shown to stimulate growth (Viveros et al., 2011), enhance the immune system (Ebrahimzadeh et al. 2018), and have anti-lipidemic effects (Hosseini-Vashan et al., 2020) in broiler chickens.
On the other hand, Aloe vera is a shrubby succulent plant that contains biomolecules such as acemannan, aloesin, emodin, and aloin that have immunomodulatory and antibacterial effects (Sánchez et al., 2020). These biomolecules have been shown to boost bird immunity (Darabighane and Nahashon, 2014; Ahmad et al., 2020). Furthermore, AVG contains polyphenols and natural antioxidants that neutralize free radicals implicated in lipid peroxidation in animal models (Sharma et al., 2018). Although positive results have been reported when RGP (Kumanda et al., 2019) and AVG (Jalal et al., 2019) were separately used as dietary additives, their possible synergistic effects in broiler chickens have not been investigated. The RGP and AVG may have complementary effects on stressed broilers due to differences in the profiles of their bioactive compounds (Rockenbach et al., 2011; Kumar and Tiku, 2016). Additionally, RGP and AVG have prebiotic effects (Yu and Ahmedna, 2013; Zhu et al., 2015) that may enhance gut health leading to improved nutrient absorption, growth, and physiological performance. This study, therefore, tested the effect of combining a fixed level of RGP (30 g/kg) with 1, 2, 3, and 4% AVG on growth performance, physiological responses, welfare indicators, and meat quality parameters of densely stocked broiler chickens (30 birds/cage).
Materials and methods
Ingredients and diet formulation
The RGP was bought from Blaauwklippen Wine Estate (Stellenbosch, South Africa), air-dried to constant weight, and thereafter milled (1 mm). The RGP contained 91.78% dry matter (DM), 11.67% DM crude protein, 36.19% DM neutral detergent fibre, 30.2% DM acid detergent fibre, 17.79% DM acid detergent lignin and 3.22% DM ether extract as described in our previous work (Mhlongo et al., 2022). The AVG was purchased from Forever Living Products (Westfield, South Africa). According to the manufacturer, the AVG consisted of polysaccharides (55%), proteins (7%), lipids (4%), minerals (16%), sugars (17%), ascorbic acid (0.2%), phenolic compounds (1%), sodium benzoate (0.1%), tocopherol (0.004%), sorbitol (3.2%), potassium sorbate (0.1%), and xanthan gum (0.02%).
The experimental diets (Table 1), in a mash form, comprised the grower (14–28 days of age) and finisher (29–42 days of age) phases to satisfy or surpass the nutritional requirements of Ross broiler chickens (Aviagen, 2014). The five treatment groups were: (1) a standard chicken diet (CON) without AVG in drinking water, (2) CON containing 30 g RPG /kg diet plus 1% AVG in drinking water (GPA1), (3) CON containing 30 g RPG /kg diet plus 2% AVG in drinking water (GPA2), (4) CON containing 30 g RPG /kg diet plus 3% AVG in drinking water (GPA3), and (5) CON containing 30 g RPG /kg diet plus 4% AVG in drinking water (GPA4). Throughout the feeding trial, the broilers were given unlimited access to fresh water and feed. The calculated composition of the test diets is shown in Table 1.
Experimental design, feeding, and broiler management
The feeding experiment was carried out at Molelwane research farm (26º41’36” S, 27º05’35” E) in Mafikeng, South Africa. In a single house, seven hundred and fifty (750) day-old Ross 308 male chicks were raised using a conventional starter mash diet from NutriFeeds (Lichtenburg, South Africa). This feeding lasted for 10 days, from which the birds were accustomed to the experimental diets for three days. On day 14, the birds were randomly distributed into 25 cages based on body weight, with each cage serving as an experimental unit. Our preliminary study revealed that Ross 308 broilers can be stocked at a density of 20 birds per cage of 1.32 m2 floor space (Thema et al., 2022). Thus, in this study, a higher stocking density was used with each replicate cage carrying 30 birds. The treatments were replicated 5 times following a completely randomized design. The cages measured 1.1 m length × 1.2 m width × 1.55 m height, providing a floor space of 1.32 m² including the area occupied by 5L tube feeders and 5L drinkers. The floor of the cages was covered with polythene sheets, which were cleaned regularly. During the initial two weeks, infrared electric lights were utilized to keep the temperature at 34 °C, which was then dropped by 2°C every other week until 28 °C. The house was ventilated by opening curtains in the morning (06h00) and closing them in the evening (18h00). The feeding trial was conducted under natural lighting.
Growth performance
Feed intake (FI) by the birds was measured daily as the difference between the provided feed and feed remaining. After measuring initial body weights (317.7 ± 10.12 g live body weight) on day 14, the live weights of the birds were measured weekly until day 42. The live weight data was used to calculate body weight gain (BWG) per bird. The data for the average FI and the average BWG were computed to determine feed conversion ratio (FCR). Mortality was recorded on occurrence and the dead birds were replaced with broiler chickens of similar weights (raised in groups fed the same diets) so as not to affect the SD per cage. The FCR data was calculated and adjusted for mortalities.
Blood collection and examination
On day 40, 10 birds per treatment were randomly picked from every replicate cage for blood sampling. The brachial vein was used to sample at least 4 mL of fresh blood using disposable syringes and needles, which was then promptly transferred into whole blood (with EDTA) and serum tubes. Subsequently, an automated LaserCyte Hematology Analyzer (IDEXX Laboratories SA Pty, Midrand, South Africa) was utilized to determine the concentration of erythrocytes, hematocrits, hemoglobin, neutrophils, mean corpuscular volume (MCV), red cell distribution width (RDW), mean corpuscular hemoglobin (MCH), basophils, reticulocytes, lymphocytes, white blood cell (WBC), eosinophils, monocytes, and platelets. Blood samples from the serum tubes were centrifuged at 3500 rpm for 15 min and the serum was used to analyze for albumin, glucose, alanine transaminase (ALT), calcium, symmetrical dimethylarginine (SDMA), total cholesterol, phosphorus, globulin, total protein, lipase, amylase, and alkaline phosphatase (ALKP) using an automated Vet Test Chemistry Analyzer (IDEXX Laboratories SA Pty, Midrand, South Africa).
Welfare indicators
On day 41, a random selection of two birds per cage was done for the latency-to-lie test (LTL) following the protocol by Berg and Sanotra (2003). Each bird was placed in a plastic water container with water filled to a height of 3 cm at 32 °C. The duration taken by the bird to lie was recorded. Broilers that had shorter standing durations were perceived to have weak legs, while those that had longer standing durations were perceived to have strong legs. In a case where the bird stood for more than 10 min, the test was stopped, and the legs were deemed healthy and strong. For gait score tests, the birds’ natural walking movements were observed, and their walking abilities were rated on a scale of 0 to 5, following the protocol established by Van Hertem et al. (2018). A score of 0 indicated a normal gait or free walking, while a score of 5 indicated that the bird was unable to walk. Feather score was determined using the protocol by Bilcik and Keeling (1999), where each bird was gently stroked along the keel bone from the front to the back using the palm of the hand. The level of exposed flesh visible through the compressed feathers were subjectively rated on a scale of 3 points: 1 – denoted complete coverage of feathers with no visible skin, 2 – indicated a relatively small amount of exposed skin, and 3 – indicated a relatively large amount of exposed skin.
Carcass characteristics and internal organs
On day 42, every chicken in a cage was weighed to determine average final body weight (FBW) per cage. The broilers were then packed in crates and driven to a local abattoir for slaughter after being stunned. Bleeding was allowed for at least 2 min and thereafter, the carcasses were all de-feathered and manually eviscerated. The individual weights of the carcasses were immediately recorded after slaughter as hot carcass weight (HCW) and then chilled at 4 °C for 24 h to record cold carcass weight (CCW). Carcass yield was calculated by expressing the HCW as a proportion of FBW. Individual cold carcasses per cage were used to determine the weights of carcass retail cuts (thigh, wing, drumstick, and breast), and internal organs (proventriculus, spleen, liver, gizzard, duodenum, jejunum, ileum, caecum, and colon, along with their contents).
Breast meat quality measurements
Breast meat pH was measured from all the carcasses using a pH meter (HI98163, Hanna Instruments, Woonsocket, RI, USA), which was calibrated using standard pH solutions (4, 7, and 10) provided by the supplier. The surface of the breast muscle from all the carcasses was assessed for redness (a*), yellowness (b*), and lightness (L*) using a colorimeter (Minolta BYK-Gardener GmbH, Geretsried, Germany) post-slaughter. The colorimeter was set to read at a 20-mm diameter measurement area (aperture size), illuminant D65-day light, and 10° observation angle. Cooking loss was determined by weighing the raw breast muscle and then cooking to reach an inner temperature of 75 °C (Honikel, 1998). Raw breast meat samples were sheared using a Meullenet-Owens Razor Shear Blade (A/MORS) attached to a Texture Analyzer (TA.XT plus, Stable Micro Systems, Surrey, UK) to measure peak shear force (N) values. The water-holding capacity (WHC) of the breast meat was determined using the filter-paper press method developed by Grau and Hamm (1953). Drip loss was evaluated by suspending pieces of breast muscle weighing 80–120 g in a chilled environment (1–5 °C) for 72 h before re-weighing to calculate drip loss following the procedure outlined by Honikel (1998).
Statistical analysis
Data for weekly FI, BWG, and FCR were analyzed using repeated measures analysis in PROC GLM (SAS, 2013) to assess the interaction effect of diet and time (chicken age in weeks) using the following model:
where, Yijk = response variables, µ = population mean, Di = dietary treatment effects, Wi = time (in weeks), (\(D\times\)W)ij = the effect of interaction between dietary treatment and weeks, and Eijk = random error associated with observation ijk, assumed to be normally and independently distributed. Performance, physiological responses, welfare and meat quality data were also analyzed using a one-way analysis of variance (ANOVA) by means of PROC GLM in SAS, where treatment was the main factor. The least-squares means were then distinguished using the probability of difference options in SAS. Moreover, the data (except for CON data) were tested for using polynomial contrasts. Further, response surface regression analysis (PROC RSREG) was applied to determine linear and quadratic effects in response to different levels of AVG (1–4%), assuming that the RGP effect was fixed. Since the welfare parameters did not meet the normality assumption of a one-way ANOVA, the Kruskal–Wallis test was used to determine the treatment effect on gait and feather scores in the chickens (MacFarland et al., 2016). The level of significance was set at P < 0.05 for every measurement.
Results
Growth performance
There were no significant week × treatment interaction effects on FI (P = 0.221), BWG (P = 0.054), and FCR (P = 0.053). Table 2 shows that no linear or quadratic responses (P > 0.05) were recorded for overall FI as AVG levels were increased. However, increasing AVG doses in drinking water linearly reduced overall BWG [y = 1584 (± 65.7) – 24.6 (± 59.5) x; R2 = 0.528, P = 0.002] and FCR [R2 = 0.332, P = 0.026]. Similarly, birds reared on GPA1 had higher (P < 0.05) overall BWG than those reared on CON and GPA4 treatments. The GPA1 treatment resulted in higher (P < 0.05) overall FCR than the CON, GPA2, and GPA4 treatments.
Blood parameters
There were positive quadratic effects for MCH [y = 5.03 (± 1.24) x2 – 27.8 (± 6.34) x + 64.9 (± 7.25); R2 = 0.635, P = 0.002] and basophil [y = 0.475 (± 0.152) x2 – 2.79 (± 0.779) x + 4.52 (± 0.890); R2 = 0.595, P = 0.009] as AVG doses in drinking water increased (Table 3). However, erythrocytes showed a negative quadratic effect [y = 3.57 (± 0.863) x – 0.629 (± 0.169) x2 − 1.67 (± 0.986); R2 = 0.628, P = 0.003] on the AVG doses. There were significant treatment effects on erythrocytes, SDMA, phosphorus, and amylase. The birds on treatment GPA1 had the least (P < 0.05) erythrocyte counts and SDMA than all the other groups. The GPA4 promoted the highest phosphorus than GPA1 and GPA3 but had statistically similar serum phosphorus levels as CON and GPA2 treatments. Birds on GPA2 had higher (P < 0.05) amylase levels than GPA1 and GPA3 but did not vary (P > 0.05) with the other groups.
Welfare indicators
Table 4 shows that the LTL linearly increased [y = 22.2 (± 72.4) x + 160 (± 61.1); R2 = 0.306, P = 0.0001] with the increasing AVG doses. Similarly, the LTL test was affected (P < 0.05) by treatments where the CON group had the shortest (159.03 s) and the GPA4 group had the longest (529.87 s) times. A Kruskal-Wallis H test showed that there was a significant (P < 0.05) impact on gait score [χ2(2) = 9.962, P < 0.041]. The medians were 31.2, 33.3, 18.7, 23.3, and 21.0 for CON, GPA1, GPA2, GPA3, and GPA4, respectively. Kruskal-Wallis H test also showed that there was no significant treatment effect on feather scores.
Carcass characteristics and visceral organs
There were no linear or quadratic trends (P > 0.05) for carcass traits and visceral organs, except for FBW which increased linearly [y = 15.0 (± 57.3) x + 1852 (± 62.8); R2 = 0.284, P = 0.022] with AVG doses (Table 5). Treatment GPA1 promoted the highest FBW followed by GPA3, GPA2, and GPA4 while the lowest FBW was from birds reared on the CON. However, the FBW of birds reared on CON and GPA4 did not vary (P > 0.05).
Breast meat quality
Table 6 indicates that there were positive quadratic effects for 24-hour yellowness [y = 1.2 (± 1.11) x + 12.3 (± 0.16); R2 = 0.370, P = 0.018], chroma [[y = 1.10 (± 1.13) x + 12.5 (± 1.17); R2 = 0.343, P = 0.024], hue angle [y = 1.22 (± 1.14) x + 12.4 (± 1.15); R2 = 0.265; P = 0.049], and a negative quadratic effect for 1-hour pH [y = 13.5 (± 0.354) – 1.25 (± 0.734); R2 = 0.284, P = 0.049] in response to AVG doses. There were significant treatment effects on 24-hour L*24, b*24, and chroma24. Birds reared on treatment GPA2 had higher (P < 0.05) L*24 than those on GPA1 and GPA3 but did not significantly vary with those on CON and GPA4. Breast meat from GPA1 had higher (P < 0.05) b*24 than those from CON but did not vary from those on GPA3 and GPA4. Breast meat from groups CON and GPA2 showed the least (P < 0.05) Chroma24 compared to other groups.
Discussion
The adoption of nutraceuticals with beneficial antioxidant effects on broiler production, health, and welfare (Egbu et al., 2022; Mnisi et al., 2022) could provide a safe and cost-effective strategy to alleviate SD-induced stress. The cost-effective strategy of these nutraceuticals is premised on the fact that RGP is a waste that is easily accessible and locally available while Aloe vera is highly adaptive and can be planted locally by farmers. This study used a combination of RGP and AVG as potent antioxidant sources to alleviate high SD stress in broiler chickens. There were no notable interaction effects observed between treatment and week (broiler age) on growth performance metrics, suggesting that the efficacy of the birds in utilizing the treatments under high SD was not affected by age. Overall feed intake was not affected by the treatments, which is inconsistent with previous reports, where the use of 25 g/kg grape pomace in broiler diets improved feed intake (Erinle et al., 2022) while the administering of 2.5–5 g/L Aloe vera powder via drinking water reduced feed intake in broilers (Ahmad et al., 2020). However, the simultaneous supplementation with a 30 g RGP /kg diet and 1% AVG in drinking water improved the overall BWG and FCR of the broilers. This indicates that bioactive compounds such as epicatechins and catechins in RGP as well as acemannan, aloesin and emodinin in AVG (Sumi et al., 2019) alleviated high SD stress resulting in improved performance. However, a further increase of AVG in the drinking water between 2 and 4% compromised overall BWG and FCR, indicating that the palatability of the water might have compromised growth metrics. Contrary to our findings, Islam et al. (2017) observed that supplementing broilers with 0.5 and 1% of Aloe vera extract in drinking water had no improvement on growth performance. The differences in these reports indicate that the responses of broilers to the individual or combined use of RGP or AVG depends on the type of production system (including stocking rate), the form of ingredients used (powder, gel, or extract), as well as the dosage levels in diets or drinking water.
Generally, a blood assay is necessary to examine the pathophysiological and nutritional state of birds. In this investigation, the concurrent supplementation with RGP and AVG had a notable impact on erythrocytes. The birds reared on GPA1 exhibited the lowest erythrocyte count, but an observable enhancement in erythrocyte count was noted as the level of AVG increased. The increase in erythrocytes could indicate that the birds synthesized more erythrocytes to cover the shortfalls in nutrient uptake since an increase in AVG (2–4%) did not enhance growth performance. This could explain why the GPA1 group (1% AVG dose) had low erythrocytes because the birds’ growth performance was enhanced. However, it is important to note that the relationship between AVG levels and erythrocyte count followed a negative quadratic trend, with an optimal level of AVG that maximized the erythrocyte count calculated as 2.83%. Quaye et al. (2023) noted higher levels of erythrocyte count in 42-day-old Cobb 500 broilers supplemented with AVG extract at 1% compared to the control groups. The authors attributed the increase to the erythropoietin effects of AVG on hemopoietic cells in the bone marrow, which can improve erythrocyte production (Iji et al., 2010). Contrary, Tariq et al. (2014) observed no change in erythrocyte levels in 35-day-old Japanese quail, whose diets were supplemented with Aloe vera and clove (Syzigium aromaticum). Jonathan et al. (2021) also observed linear increases in erythrocytes, MCH, and eosinophils when 45 g/kg of RGP was supplemented in diets of Hy-line silver-brown cockerels, further indicating that higher AVG doses in this study compromised erythrocyte counts. Positive quadratic effects were noted for MCH as the level of AVG increased, which is a measure of the average amount of hemoglobin present in the red blood cells (Schaer et al., 2013). Although it was not influenced by the treatments, hemoglobin is the protein responsible for carrying oxygen to various tissues and organs in the body and is essential for normal physiological functions (Schaer et al., 2013). When the level of AVG was increased, the MCH levels initially showed an increase before declining. This observation corroborates the negative quadratic response for erythrocytes. Basophils are a type of white blood cell involved in the immune response and inflammatory processes (Voehringer, 2017). The positive quadratic effect on basophils suggests that initially, as the level of AVG increased, there was an increase in basophil count. However, doses of AVG beyond 2.92% caused a decline in basophil count, which could be due to the biological effects of AVG on the immune system. Indeed, AVG contains polysaccharides, flavonoids, and anthraquinones that possess immunomodulatory properties (Ahmad et al., 2020). Thus, administering 1% AVG via drinking water might have stimulated the activation of immune cells and the release of chemical mediators involved in immune responses, leading to an increase in basophil count. However, AVG levels beyond 2% in the drinking water could have suppressed immune responses resulting in a decrease in basophil count.
The simultaneous treatment of the densely stocked birds with RGP and AVG influenced SDMA, phosphorus, and amylase. Amylase is an enzyme that aids in the digestion of carbohydrates while SDMA is a biomarker used to assess kidney function in animals (Sargent et al., 2021). Phosphorus plays a major role in various physiological processes, including bone health, energy metabolism, and DNA synthesis. Thus, the increase observed in SDMA, phosphorus, and amylase levels with AVG doses indicates decreased kidney function, disrupted mineral metabolism, and pancreatic dysfunction, respectively. This result cannot be attributed to the bioactivities of acemannan, aloesin, emodin and aloin in AVG (Sumi et al., 2019) as well as procyanidins, epicatechin-3-O-gallate, epicatechins, and catechins in RGP (Rockenbach et al., 2011) because the RGP and AVG groups did not show any variation when compared to the control group. Contrary, Singh et al. (2013) and Sharma et al. (2018) found that the supplementation of broiler chickens with dietary Aloe vera did not influence SDMA, phosphorus, and amylase. The inconsistent results could be because the Aloe vera was combined with RGP in the current study. Higher doses of AVG could have interfered with the taste and palatability of the water resulting in poor utilization of AVG bioactive compounds to positively stimulate physiological changes.
Establishing a balanced relationship between SD and welfare is important to boost societal acceptance of poultry products. Leg weakness and dermatitis represent two major welfare concerns for broiler chickens, which can compromise welfare (Bradshaw et al., 2002). The concurrent treatment of the broilers with RGP and AVG influenced gait scores where the GPA2 group had the lowest mean score (18.70), and the CON group showed the highest mean score (31.20). This result implies that the simultaneous treatment of densely stocked chickens with a 30 g RPG /kg diet and incremental levels (1–4%) of AVG had a positive synergistic impact on the gait score. Birds reared under high stocking densities usually experience suboptimal growth, lesions, and walking difficulties, especially at the finisher phase (BenSassi et al., 2019). This is the reason gait score and LTL assessments were determined at the end of the finisher phase, considering that the birds may be more susceptible to locomotive disorders due to heavier body weights (Swiatkiewicz et al., 2017). The GPA4 group had the longest LTL (529.87 s) while the CON group had the shortest (159.03 s) times, further suggesting that the concurrent treatment of densely stocked birds with RGP and AVG reduced their susceptibility to locomotive disorders. This finding can be ascribed to the polyphenols present in these nutraceuticals, which modulate inflammation, oxidative stress, and cellular damage, thus improving the overall leg health and mobility of the chickens. Good feather coverage is said to reflect optimal feed utilization efficiency (Leeson and Walsh, 2004). Thus, the lack of treatment effects on feather score shows that the supplementation with RGP and AVG did not provide additional benefits on feather coverage.
Carcass yield is used to assess the performance and economic profitability of broiler production. The present results showed that the simultaneous treatment of densely stocked birds with a 30 g RPG /kg diet and 1% AVG had a synergistic positive impact on finisher weight than the CON group. This finding was attributed to the growth-stimulating properties of RGP and AVG bioactive compounds. This finding contradicts those of Mehala and Moorthy (2008) and Tariq et al. (2014), who found that carcass yield and breast weight were influenced by the supplementation with Aloe vera and Curcuma longa in broilers as well as Aloe vera and clove (Syzigium aromaticum) powder in Japanese quail, respectively. The contradicting results might be due to the species differences, the type of feed additives that were combined with the Aloe vera, and the route of administration. Nonetheless, the impacts of RGP and AVG were not observed on the internal organs. This implies that the concurrent treatment of the birds with RGP and AVG did not compromise gastrointestinal tract and internal organ development. This could explain the observed similarities among the treatments for serum ALT and ALKT, which are liver enzymes known to increase in response to liver damage (Jonathan et al., 2021).
The general acceptance of meat and meat products by consumers depends on appearance, juiciness, and tenderness. A negative quadratic effect was observed on initial breast meat pH as AVG levels increased, which could be attributed to the antimicrobial properties of acemannan, aloesin, aloin, and emodin in AVG (Sumi et al., 2019). At slaughter, glycogen is converted into lactic acid, and ultimately, the accumulation of lactate leads to a drop in meat pH (Alnahhas et al., 2014). Therefore, the antimicrobial activities in AVG might have destroyed other microbes and enhanced the proliferation of lactate bacteria (Khan et al., 2022). However, the rate of pH decline and the ultimate pH can vary based on species, pre-slaughter handling, stress levels, temperature, and muscle conditions. Thus, proper handling and chilling of the carcass after slaughter are important to ensure the meat reaches the desired pH levels for quality and food safety considerations.
A positive quadratic effect was recorded for meat yellowness, chroma, and hue angle measured 24 h post-mortem. The AVG is derived from the internal part of the Aloe vera leaves and is typically colorless and does not contain any natural pigments that would significantly alter the color of meat (Jeyaram, 2022). Thus, the observed color changes could have been a result of handling or storage and some pigments (anthocyanins) in RGP (Sharma et al., 2021). This claim could be supported by the higher breast meat yellowness and chroma measured 24 h post-mortem in the GPA1, GPA3, and GPA4 groups than the CON group. The water loss or retention in meat is primarily influenced by the tissue’s pH level with lower pH leading to increased water loss (Alnahhas et al., 2014). The absence of any treatment effects on ultimate meat pH could explain the lack of changes in WHC, drip loss, cooking loss, and shear force. This shows that simultaneous treatment of densely stocked birds with RGP and AVG did not negatively impact breast meat quality.
Conclusion
The concurrent treatment of densely stocked broilers with a 30 g red grape pomace /kg diet and 1% Aloe vera gel in drinking water improved growth metrics and finisher body weight. The treatments also altered some health indicators, gait scores, and meat quality attributes. Higher doses of Aloe vera gel beyond 1% did not enhance performance and physiological traits of the broilers indicating that higher levels do not ameliorate high stocking density stress. Future studies could assess the effectiveness of red grape pomace and Aloe vera nutraceuticals using different modes of application to this study. However, it is worth noting that the nutraceutical composition of these plants varies with growth environment, processing, and type of variety.
Data availability
The data for this study is available on request from the corresponding author.
References
Ahmad, Z., Hafeez, A., Ullah, Q., Naz, S., Khan, R.U. 2020. Protective effect of Aloe vera on growth performance, leucocyte count and intestinal injury in broiler chicken infected with coccidiosis. Journal of Applied Animal Research, 48(1), 252–256. https://doi.org/10.1080/09712119.2020.1773473
Alloui, M. N., Agabou, A., Alloui, N. 2014. Application of herbs and phytogenic feed additives in poultry production-A Review. Global Journal of Animal Scientific Research, 2(3), 234–243.
Alnahhas, N., Berri, C., Boulay, M., Baéza, E., Jégo, Y., Baumard, Y., Chabault, M., Le Bihan-Duval, E. 2014. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits. Journal of Animal Science, 92(9), 3816–3824. https://doi.org/10.2527/jas.2014-7597
Aviagen, T., 2014. Ross 308 Broiler Nutrition Specifications Aviagen Group, Huntsville, AL, USA (2014)
BenSassi, N., Vas, J., Vasdal, G., Averós, X., Estévez, I., Newberry, R.C. 2019. On-farm broiler chicken welfare assessment using transect sampling reflects environmental inputs and production outcomes. PLoS One, 14(4), e0214070. https://doi.org/10.1371/journal.pone.0214070
Berg, C., Sanotra, G.S. 2003. Can a modified latency-to-lie test be used to validate gait-scoring results in commercial broiler flocks? Animal Welfare, 12(4), 655–659.
Bilal, R.M., Hassan, F.U., Farag, M.R., Nasir, T.A., Ragni, M., Mahgoub, H.A., Alagawany, M., 2021. Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies. Journal of Thermal Biology, 99, 102944. https://doi.org/10.1016/j.jtherbio.2021.102944
Bilcik, B., Keeling, L.J. 1999. Changes in feather condition in relation to feather pecking and aggressive behaviour in laying hens. British Poultry Science, 40(4), 444–451. https://doi.org/10.1080/00071669987188
Bradshaw, R.H., Kirkden, R.D., Broom, D.M. 2002. A review of the aetiology and pathology of leg weakness in broilers in relation to welfare. Avian and Poultry Biology Reviews, 13(2), 45–104.
Darabighane, B., Nahashon, S.N. 2014. A review on effects of Aloe vera as a feed additive in broiler chicken diets. Annals of Animal Science, 14(3), 491–500. https://doi.org/10.2478/aoas-2014.0026
Escobedo del Bosque, C.I., Risius, A., Spiller, A., Busch, G., 2021. Consumers’ Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm. Frontiers in Animal Science, 2, p.682477. https://doi.org/10.3389/fanim.2021.682477
Ebrahimzadeh, S.K., Navidshad, B., Farhoomand, P., Aghjehgheshlagh, F.M. 2018. Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens. South African Journal of Animal Science, 48(2), 324–336. https://doi.org/10.4314/sajas.v48i2.13
Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M., 2022. Effect of Moringa oleifera seed extract administered through drinking water on physiological responses, carcass and meat quality traits, and bone parameters in broiler chickens. Applied Sciences, 12(20), 10330. https://doi.org/10.3390/app122010330
Erinle, T.J., Oladokun, S., MacIsaac, J., Rathgeber, B., Adewole, D. 2022. Dietary grape pomace–effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens. Poultry Science, 101(1), 101519. https://doi.org/10.1016/j.psj.2021.101519
Grau, R., Hamm, R. 1953. A simple method for the determination of water binding in muscles. The Science of Nature, 40(1), 29–30.
Hafez, M.H., El-Kazaz, S.E., Alharthi, B., Ghamry, H.I., Alshehri, M.A., Sayed, S., Shukry, M., El-Sayed, Y.S., 2022. The impact of curcumin on growth performance, growth-related gene expression, oxidative stress, and immunological biomarkers in broiler chickens at different stocking densities. Animals, 12(8), p.958. https://doi.org/10.3390/ani12080958
Honikel, K.O. 1998. Reference methods for the assessment of physical characteristics of meat. Meat Science, 49(4), 447–457. https://doi.org/10.1016/S0309-1740(98)00034-5
Hosseini-Vashan, S.J., Safdari-Rostamabad, M., Piray, A.H., Sarir, H. 2020. The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace. Animal Feed Science and Technology, 259, 114343. https://doi.org/10.1016/j.anifeedsci.2019.114343
Iji, O.T., Oyagbemi, A.A., Azeez, O.I. 2010. Assessment of chronic administration of Aloe vera gel on haematology, plasma biochemistry, lipid profiles and erythrocyte osmotic resistance in Wistar rats. Nigerian Journal of Physiological Sciences, 25(2), 107–113.
Islam, M.M., Rahman, M.M., Sultana, S., Hassan, M.Z., Miah, A.G., Hamid, M.A. 2017. Effects of Aloe vera extract in drinking water on broiler performance. Asian Journal of Medical and Biological Research, 3(1), 120–126. https://doi.org/10.3329/ajmbr.v3i1.32047
Jalal, H., Akram, M.Z., Doğan, S.C., Fırıncıoğlu, S.Y., Irshad, N., Khan, M. 2019. Role of Aloe vera as a natural feed additive in broiler production. Turkish Journal of Agriculture-Food Science and Technology, 7, 163–166. https://doi.org/10.24925/turjaf.v7isp1.163-166.2800
Jeyaram, S. 2022. Natural pigments of aloe vera: a third-order NLO material. Brazilian Journal of Physics, 52(1), 24. https://doi.org/10.1007/s13538-021-01031-1
Jobe, M.C., Ncobela, C.N., Kunene, N.W., Opoku, A.R. 2019. Effects of Cassia abbreviata extract and stocking density on growth performance, oxidative stress and liver function of indigenous chickens. Tropical Animal Health and Production, 51, 2567–2574. https://doi.org/10.1007/s11250-019-01979-y
Jonathan, O., Mnisi, C.M., Kumanda, C., Mlambo, V. 2021. Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels. PloS One, 16(11), e0259630. https://doi.org/10.1371/journal.pone.0259630
Khan, R.U., Naz, S., De Marzo, D., Dimuccio, M.M., Bozzo, G., Tufarelli, V., Losacco, C., Ragni, M. 2022. Aloe vera: a sustainable green alternative to exclude antibiotics in modern poultry production. Antibiotics, 12(1), 44. https://doi.org/10.3390/antibiotics12010044
Kumanda, C., Mlambo, V., Mnisi, C.M. 2019. Valorization of red grape pomace waste using polyethylene glycol and fibrolytic enzymes: Physiological and meat quality responses in broilers. Animals, 9(10), 779. https://doi.org/10.3390/ani9100779
Kumar, S., Tiku, A.B. 2016. Immunomodulatory potential of acemannan (polysaccharide from Aloe vera) against radiation induced mortality in Swiss albino mice. Food and Agricultural Immunology, 27(1), 72–86. https://doi.org/10.1080/09540105.2015.1079594
Leeson, S., Walsh, T. 2004. Feathering in commercial poultry II. Factors influencing feather growth and feather loss. World’s Poultry Science Journal, 60(1), 52–63. https://doi.org/10.1079/WPS20034
MacFarland, T.W., Yates, J.M., MacFarland, T.W., Yates, J.M., 2016. Kruskal–Wallis H-test for oneway analysis of variance (ANOVA) by ranks. Introduction to nonparametric statistics for the biological sciences using R, pp.177–211. https://doi.org/10.1007/978-3-319-30634-6_6
Makri, S., Kafantaris, I., Stagos, D., Chamokeridou, T., Petrotos, K., Gerasopoulos, K., Mpesios, A., Goutzourelas, N., Kokkas, S., Goulas, P., Kouretas, D. 2017. Novel feed including bioactive compounds from winery wastes improved broilers’ redox status in blood and tissues of vital organs. Food and Chemical Toxicology, 102, 24–31. https://doi.org/10.1016/j.fct.2017.01.019
Mehala, C., Moorthy, M. 2008. Production performance of broilers fed with Aloe vera and Curcuma longa (Turmeric). International Journal of Poultry Science, 7(9), 852–856.
Mhlongo, G., Mnisi, C.M., Mlambo, V., Dlamini, B., 2022. An exogenous fibrolytic enzyme mixture enhances in vitro ruminal degradability of red grape pomace by-product. South African Journal of Animal Science, 52(2), pp.126–133. https://journals.co.za/doi/full/https://doi.org/10.4314/sajas.v52i2.1
Mnisi, C.M., Mlambo, V., Gila, A., Matabane, A.N., Mthiyane, D.M., Kumanda, C., Manyeula, F., Gajana, C.S., 2022. Antioxidant and antimicrobial properties of selected phytogenics for sustainable poultry production. Applied Sciences, 13(1), p.99. https://doi.org/10.3390/app13010099
Oliveira, D.A., Salvador, A.A., Smânia Jr, A., Smânia, E.F., Maraschin, M., Ferreira, S.R. 2013. Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids. Journal of Biotechnology, 164(3), 423–432. https://doi.org/10.1016/j.jbiotec.2012.09.014
Quaye, B., Opoku, O., Benante, V., Adjei-Mensah, B., Amankrah, M.A., Ampadu, B., Awenkanab, E., Atuahene, C.C. 2023. Influence of Aloe vera (Aloe barbadensis M.) as an alternative to antibiotics on the growth performance, carcass characteristics and haemato‐biochemical indices of broiler chickens. Veterinary Medicine and Science, 9(3), 1234–1240. https://doi.org/10.1002/vms3.1099
Rockenbach, I.I., Gonzaga, L.V., Rizelio, V.M., Gonçalves, A.E.D.S.S., Genovese, M.I., Fett, R. 2011. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking. Food Research International, 44(4), 897–901. https://doi.org/10.1016/j.foodres.2011.01.049
Sánchez, M., González-Burgos, E., Iglesias, I., Gómez-Serranillos, M.P. 2020. Pharmacological update properties of Aloe vera and its major active constituents. Molecules, 25(6), 1324. https://doi.org/10.3390/molecules25061324
Sargent, H.J., Elliott, J., Jepson, R.E. 2021. The new age of renal biomarkers: does SDMA solve all of our problems? Journal of Small Animal Practice, 62(2), 71–81. https://doi.org/10.1111/jsap.13236
SAS, 2013. Users Guide: Statistics, version 9.4; Statistical Analyses System Institute Inc.: Cary, NC, USA.
Schaer, D.J., Buehler, P.W., Alayash, A.I., Belcher, J.D., Vercellotti, G.M. 2013. Hemolysis and free hemoglobin revisited: exploring hemoglobin and hemin scavengers as a novel class of therapeutic proteins. Blood, 121(8), 1276–1284.
Sharma, S., Kumar Singh, D., Gurung, Y.B., Shrestha, S.P., Pantha, C. 2018. Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens. Veterinary and Animal Science, 6, 56–63. https://doi.org/10.1016/j.vas.2018.07.002
Sharma, M., Usmani, Z., Gupta, V.K., Bhat, R. 2021. Valorization of fruits and vegetable wastes and by-products to produce natural pigments. Critical Reviews in Biotechnology, 41(4), 535–563. https://doi.org/10.1080/07388551.2021.1873240
Singh, J., Koley, K.M., Chandrakar, K., Pagrut, N.S. 2013. Effects of Aloe vera on dressing percentage and haemato-biochemidal parameters of broiler chickens. Veterinary World, 6(10). https://doi.org/10.14202/vetworld.2013.803-806
Sumi, F.A., Sikder, B., Rahman, M.M., Lubna, S. R., Ulla, A., Hossain, M.H., Jahan, I.A., Alam, M.A., Subhan, N. (2019). Phenolic content analysis of aloe vera gel and evaluation of the effect of aloe gel supplementation on oxidative stress and fibrosis in isoprenaline-administered cardiac damage in rats. Preventive Nutrition and Food Science, 24(3), 254. https://doi.org/10.3746/pnf.2019.24.3.254
Swiatkiewicz, S., Arczewska-Wlosek, A., Jozefiak, D. 2017. The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis–an updated review. Journal of Animal Physiology and Animal Nutrition, 101(5), e14-e20. https://doi.org/10.1111/jpn.12630
Tainika, B., Şekeroğlu, A., Akyol, A., Waithaka Ng’ang’a, Z., 2023. Welfare issues in broiler chickens: overview. World’s Poultry Science Journal, 79(2), pp.285–329. https://doi.org/10.1080/00439339.2023.2175343
Tariq, H., Rao, P.V., Mondal, B.C., Malla, B.A. 2014. Effect of Aloe vera (Aloe barbadensis) and Clove (Syzigium aromaticum) supplementation on immune status, haematological and serum biochemical parameters in Japanese quails. Indian Journal of Animal Nutrition, 31(3), 293–296. https://doi.org/10.1371/journal.pone.0275811
Thema, K.K., Mnisi, C.M., Mlambo, V. 2022. Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semi-arid subtropical conditions. PLoS One, 17(10), e0275811. https://doi.org/10.1371/journal.pone.0275811
Van Hertem, T., Norton, T., Berckmans, D., Vranken, E. 2018. Predicting broiler gait scores from activity monitoring and flock data. Biosystems Engineering, 173, 93–102. https://doi.org/10.1016/j.biosystemseng.2018.07.002
Van Niekerk, R.F., Mnisi, C.M., Mlambo, V. 2020. Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens. British Poultry Science, 61(5), 566–573. https://doi.org/10.1080/00071668.2020.1755014
Viveros, A., Chamorro, S., Pizarro, M., Arija, I., Centeno, C., Brenes, A. 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry Science, 90(3), 566–578. https://doi.org/10.3382/ps.2010-00889
Voehringer, D. 2017. Recent advances in understanding basophil functions in vivo. F1000Research. 6:1464. https://doi.org/10.12688/f1000research.11697.1
Yadav, S., Teng, P.Y., Dos Santos, T.S., Gould, R.L., Craig, S.W., Fuller, A.L., Pazdro, R., Kim, W.K., 2020. The effects of different doses of curcumin compound on growth performance, antioxidant status, and gut health of broiler chickens challenged with Eimeria species. Poultry Science, 99(11), pp.5936–5945.
Yu, J., Ahmedna, M. 2013. Functional components of grape pomace: Their composition, biological properties and potential applications. International Journal of Food Science & Technology, 48(2), 221–237. https://doi.org/10.1111/j.1365-2621.2012.03197.x
Zhu, F., Du, B., Zheng, L., Li, J. 2015. Advance on the bioactivity and potential applications of dietary fibre from grape pomace. Food Chemistry, 186, 207–212. https://doi.org/10.1016/j.foodchem.2014.07.057
Funding
Open access funding provided by North-West University. The National Research Foundation (NRF grant number: 118232) provided financial assistance to the first author, which is gratefully acknowledged. The funder was not involved in the study’s design, data collection and analysis, publication decision, or manuscript writing.
Open access funding provided by North-West University.
Author information
Authors and Affiliations
Contributions
Kwena Kgaogelo Thema: Conceptualization, data curation, software, investigation, writing - original draft. Victor Mlambo: Conceptualization, supervision, software, formal analysis, validation, visualization, writing - review & editing. Chidozie Freedom Egbu: Validation, visualization, writing - original draft. Caven Mguvane Mnisi: Conceptualization, project administration, methodology, resources, supervision, software, formal analysis, validation, visualization, writing - original draft, writing - review & editing.
Corresponding author
Ethics declarations
Ethics approval and consent to participate
This study was performed in line with the principles of the Declaration of Helsinki. The Animal Production Research Ethics Committee (North-West University, Mafikeng, South Africa) approved (NWU-02006-20-A5) the protocols used in this study.
Competing Interests
The authors have no relevant financial or non-financial interests to disclose.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Thema, K.K., Mlambo, V., Egbu, C.F. et al. Use of red grape pomace and Aloe vera gel as nutraceuticals to ameliorate stocking density-induced stress in commercial male broilers. Trop Anim Health Prod 56, 107 (2024). https://doi.org/10.1007/s11250-024-03943-x
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11250-024-03943-x