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Incomplete coexistence systems and international food trade impacts

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Abstract

Trade disruptions have been both common and costly for the few GM crops that are produced and marketed. We use a range of adoption studies (compiled by Smyth et al. in Handbook on Agriculture, Biotechnology and Development, Edward Elgar Publishing Ltd, Cheltenham, 2014a), regulatory data and production and trade data to quantify the scale for low level presence incidents. To gain a full perspective on the potential scale of this problem in coming years, we use a combination of recent GM trait commercialization studies and corporate pipeline analysis to identify which traits are planned for which products and the countries in which the technology is likely to be commercialized. Their potential impact will be a result of the intended markets, the regulatory process (especially asynchronous decisions) and the scale and scope of trade in those products. Finally, the article examines the potential for some existing trade and industry institutions to manage the inherent risks of uncertain markets and market impacts.

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Notes

  1. Some shipments are for research purposes and contain commodities that are unsafe for any use and would be potentially toxic to humans if they entered the supply chain and that these shipments are covered by the Transport of Dangerous Goods. GM crops cannot be treated as dangerous goods due to the numerous regulatory systems approving their commercialization.

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Acknowledgments

The authors’ research was partially funded by Genome Canada and Genome Prairie.

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Correspondence to Stuart J. Smyth.

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Smyth, S.J., Phillips, P.W.B. Incomplete coexistence systems and international food trade impacts. Transgenic Res 24, 1003–1016 (2015). https://doi.org/10.1007/s11248-015-9900-x

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  • DOI: https://doi.org/10.1007/s11248-015-9900-x

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