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Hydrogen bonding topology influences gelating properties of malonamides

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Abstract

Preparation, structural characterisation and topology of hydrogen bonding networks of bis(phenylglycinol)malonamide, as well as its Cα mono- and dialkyl-substituted derivatives are described. Their hydrogen bonding motifs are described in view of their gelling properties. Topology of hydrogen bonding typical of malonamide gelators is compared with those of well-examined oxalamide gelators.

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Acknowledgments

The financial support from the Croatian Ministry of Science, Education and Sports (Programs 098-1191344-2943 and 098-0982904-2912) is gratefully acknowledged.

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Authors and Affiliations

  1. Laboratory for Chemical and Biological Crystallography, Department of Physical Chemistry, Rudjer Boskovic Institute, PO Box 180, HR-10002, Zagreb, Croatia

    Krešimir Molčanov, Zoran Štefanić & Biserka Kojić-Prodić

  2. Laboratory of Supramolecular and Nucleoside Chemistry, Department of Organic Chemistry and Biochemistry, Rudjer Boskovic Institute, PO Box 180, HR-10002, Zagreb, Croatia

    Tomislav Portada, Vesna Čaplar, Milan Jokić, Janja Makarević, Nataša Šijaković Vujičić & Mladen Žinić

Authors
  1. Krešimir Molčanov
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  2. Tomislav Portada
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  3. Vesna Čaplar
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  4. Milan Jokić
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  5. Janja Makarević
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  8. Mladen Žinić
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  9. Biserka Kojić-Prodić
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Correspondence to Krešimir Molčanov.

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Molčanov, K., Portada, T., Čaplar, V. et al. Hydrogen bonding topology influences gelating properties of malonamides. Struct Chem 24, 597–609 (2013). https://doi.org/10.1007/s11224-012-0102-3

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  • DOI: https://doi.org/10.1007/s11224-012-0102-3

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