Abstract
The structural and energetic characteristics of the compounds formed by the reaction of diethylamine (DEA) with protic acids (sulfuric (H2SO4), methanesulfonic (MsOH), trifluoromethanesulfonic (TfOH), and para-toluenesulfonic (TsOH)) were examined using quantum chemical computations (B3LYP-GD3/6-31++G(d,p)). The strength of the hydrogen bonds in the ion pairs formed was quantitatively estimated by the QTAIM theory and NBO analysis. The results of the quantum chemical computations and the obtained thermal (phase transition and decomposition temperatures) and physicochemical (viscosity and conductivity) characteristics indicate that the reactions of DEA with the acids afford salts. The salts with the melting points higher than 100 °C are formed in the case of DEA/OTf(OTs), while protic ionic liquids are produced in the case of DEA/OMs(HSO4).
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Based on the materials of the Russian National Conference “Interplay between Ionic and Covalent Interactions in Design of Molecular and Nano Chemical Systems” (ChemSci-2019) (May 13–17, 2019, Moscow, Russia).
Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 11, pp. 2009–2019, November, 2019.
This work was financially supported in part by the Russian Foundation for Basic Research (Project No. 19-03-00505).
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Shmukler, L.E., Fedorova, I.V., Gruzdev, M.S. et al. Diethylamine-based ionic liquids: quantum chemical calculations and experiment. Russ Chem Bull 68, 2009–2019 (2019). https://doi.org/10.1007/s11172-019-2660-7
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DOI: https://doi.org/10.1007/s11172-019-2660-7