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Specific Structural Features of Langmuir-Blodgett Films of a Rigid-Chain Polyimide

  • Macromolecular Chemistry and Polymeric Materials
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Abstract

Atomic-force microscopy, reflectometry, and ellipsometry were applied to analysis of ultrathin films (3.3–13.6 nm) of a rigid-chain polyimide, formed on the surface of a silicon substrate by thermal imidization of Langmuir-Blodgett films of polyamido acid derived from 3,3′,4,4′-diphenyltetracarboxylic acid and ortho-tolidine.

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Authors and Affiliations

  1. St. Petersburg State Electrotechnical University, St. Petersburg, Russia

    S. I. Goloudina, V. V. Luchinin, V. M. Pasyuta, V. V. Rozanov, V. P. Sklizkova, V. V. Kudryavtsev, A. A. Levin, D. C. Meyer & P. Paufler

  2. Institute of Macromolecular Compounds, Russian Academy of Sciences, St. Petersburg, Russia

    S. I. Goloudina, V. V. Luchinin, V. M. Pasyuta, V. V. Rozanov, V. P. Sklizkova, V. V. Kudryavtsev, A. A. Levin, D. C. Meyer & P. Paufler

  3. Institute of Analytical Instrument Making, Russian Academy of Sciences, St. Petersburg, Russia

    S. I. Goloudina, V. V. Luchinin, V. M. Pasyuta, V. V. Rozanov, V. P. Sklizkova, V. V. Kudryavtsev, A. A. Levin, D. C. Meyer & P. Paufler

  4. Institut fur Strukturphysik, Technische Universitat Dresden, Dresden, Germany

    S. I. Goloudina, V. V. Luchinin, V. M. Pasyuta, V. V. Rozanov, V. P. Sklizkova, V. V. Kudryavtsev, A. A. Levin, D. C. Meyer & P. Paufler

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  1. S. I. Goloudina
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  2. V. V. Luchinin
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  3. V. M. Pasyuta
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  4. V. V. Rozanov
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  5. V. P. Sklizkova
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  6. V. V. Kudryavtsev
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  7. A. A. Levin
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  8. D. C. Meyer
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  9. P. Paufler
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__________

Translated from Zhurnal Prikladnoi Khimii, Vol. 78, No. 9, 2005, pp. 1499–1503.

Original Russian Text Copyright © 2005 by Goloudina, Luchinin, Pasyuta, Rozanov, Sklizkova, Kudryavtsev, Levin, Mayer, Paufler.

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Goloudina, S.I., Luchinin, V.V., Pasyuta, V.M. et al. Specific Structural Features of Langmuir-Blodgett Films of a Rigid-Chain Polyimide. Russ J Appl Chem 78, 1474–1478 (2005). https://doi.org/10.1007/s11167-005-0541-3

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  • DOI: https://doi.org/10.1007/s11167-005-0541-3

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