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A New Procedure for Caffeine Determination

  • Sorption and Ion-Exchange Processes
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Abstract

The content of caffeine in multicomponent natural objects (tea leaves, coffee beans, and instant coffee) and caffeine-containing beverage foods was determined by ion-exchange chromatography.

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Authors and Affiliations

  1. Tomsk State University, Tomsk, Russia

    V. V. Khasanov, K. A. Dychko, T. T. Kuryaeva, G. L. Ryzhova & E. V. Mal'tseva

Authors
  1. V. V. Khasanov
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  2. K. A. Dychko
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  3. T. T. Kuryaeva
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  4. G. L. Ryzhova
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  5. E. V. Mal'tseva
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Additional information

__________

Translated from Zhurnal Prikladnoi Khimii, Vol. 78, No. 9, 2005, pp. 1451–1454.

Original Russian Text Copyright © 2005 by Khasanov, Dychko, Kuryaeva, Ryzhova, Mal'tseva.

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Khasanov, V.V., Dychko, K.A., Kuryaeva, T.T. et al. A New Procedure for Caffeine Determination. Russ J Appl Chem 78, 1427–1429 (2005). https://doi.org/10.1007/s11167-005-0531-5

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  • DOI: https://doi.org/10.1007/s11167-005-0531-5

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