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Optimization of the structure and properties of high-strength microalloyed steel rolled product in relation to degree of cold deformation

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Metallurgist Aims and scope

The effect of small degrees of reduction on the properties of high-strength microalloyed steel cold-rolled product are studied. Features are established for rolled product structure and property formation in relation to chemical composition and production parameters. Production recommendations are developed providing the highest set of rolled product properties for the steels in question. Production processes developed on the basis of established features are approved under industrial manufacturing conditions.

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References

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  2. I. G. Rodionova, N. G. Shaposhnikov, N. I. Endel, et al., “Conditions for forming nitride and sulfide phases in steels for deep drawing. Part I. Aluminum nitride,” Probl. Chern. Met. Mater., No. 3, 60–67 (2008).

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  4. I. N. Chirkina, I. G. Rodionova, E. I. Zhadanovskii, et al., “Metallurgical aspects of increasing a set of properties for cold-rolled automobile sheet from microalloyed steels after annealing in bell furnaces,” in: New Steels for Engineering and Their Heat Treatment: Proc. 3rd Sci.-Techn. Conf., April 13–15, 2011, Togliatti, OAO Avtovaz (2011), pp. 59–60.

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Authors and Affiliations

  1. Bardin Central Research Institute of Ferrous Metallurgy (TsNIIchermet), Moscow, Russia

    I. G. Rodionova, S. V. Yashchuk, A. S. Melnichenko & I. N. Chirkina

  2. Severastal Cherepoverts Metallurgical Combine, Cherepovets, Vologda Oblast, Russia

    R. R. Adigamov

Authors
  1. I. G. Rodionova
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  2. S. V. Yashchuk
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  3. A. S. Melnichenko
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  4. I. N. Chirkina
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  5. R. R. Adigamov
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Corresponding author

Correspondence to I. G. Rodionova.

Additional information

Translated from Metallurg, No. 4, pp. 66–72, April, 2012.

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Rodionova, I.G., Yashchuk, S.V., Melnichenko, A.S. et al. Optimization of the structure and properties of high-strength microalloyed steel rolled product in relation to degree of cold deformation. Metallurgist 56, 270–278 (2012). https://doi.org/10.1007/s11015-012-9570-3

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  • DOI: https://doi.org/10.1007/s11015-012-9570-3

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