Skip to main content

Advertisement

Log in

Isolation, Identification, and Characterization of a Novel Bacteriocin Produced by Brevibacillus laterosporus DS-3 Against Methicillin-Resistant Staphylococcus aureus (MRSA)

  • Published:
International Journal of Peptide Research and Therapeutics Aims and scope Submit manuscript

Abstract

Isolation and characterization of a bacteriocin from Brevibacillus laterosporus DS-3 and its ability in producing antibacterial activity were examined in this study. We isolated 48 bacterial strains from different native ecological niches. Sources included lake water, soil, air, and food. Among the isolates from the soil sample, morphological and biochemical tests identified Brev. laterosporus DS-3, which showed great potential for bacteriocin production. It was purified by ammonium sulfate precipitation, then applied in a Sephadex G-15 gel filtration column connected to a purification of AKTA Pure (USA) and reverse phase chromatography. MALDI-TOF mass spectrometry indicated that bacteriocin DS-3 has a low molecular weight of 1592.579 Da. LNTLETEEWFFK was identified as the sequence by mass spectrometry analysis in tandem liquid chromatography and MASCOT research. This bacteriocin inhibited Gram-positive and Gram-negative bacteria and was effective against Methicillin-resistant Staphylococcus aureus (MRSA). Brev. laterosporus DS-3 present in here is thermostable and tolerant to extreme pH. However, inactivation of its antibacterial activity was observed when treated with papain and trypsin but not pepsin, proteinase K, and catalase.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Alam SI, Kamran MU, Sohail MU, Ahmad AQ, Khan SA (2011) Partial characterization of bacteriocin like inhibitory substance from Bacillus subtilis BS15, a local soil isolate. Pak J Bot 43(4):2195–2199

    CAS  Google Scholar 

  • Arumugam T, Dhanam S, Rameshkumar Krishnan M, Kayalvizhi N (2018) Inhibition of methicillin resistant Staphylococcus aureus by bacteriocin producing Pseudomonas aeruginosa. Int J Pept Res Ther 25(1):339–348

    Article  Google Scholar 

  • Banks JG, Board RG, Sparks NHC (1986) Natural antimicrobial systems and their potential in food preservation of the future. Biotechnol Appl Biochem 8:103–147

    CAS  PubMed  Google Scholar 

  • Bore AS, Diderichsen B (1991) Review: on the safety of Bacillus subtilis and Bacillus amyloliquefaciens. Appl Microbiol Biotechnol 36:1–4

    Article  Google Scholar 

  • Burianek LL, Yousef AE (2000) Solvent extraction of bacteriocins from liquid cultures. Lett Appl Microbiol 31(3):193–197

    Article  CAS  Google Scholar 

  • Cotter PD, Hill C, Ross RP (2005) Bacteriocins: developing innate immunity for food. Nat Rev Microbiol 3:777–788

    Article  CAS  Google Scholar 

  • Galverz A, Abriouel H, Lopez RL, Omar NB (2007) Bacteriocin- based strategies for food bioservation. Int J Food Microbiol 120(1–2):51–70

    Article  Google Scholar 

  • Ge J, Sun Y, Xin X, WangY Ping W (2016) Purification and partial characterization of a novel bacteriocin synthesized by Lactobacillus paracasei HD1-7 isolated from Chinese sauerkraut juice. Sci Rep 6:19366

    Article  CAS  Google Scholar 

  • Gratia A (1925) Sur un remarquable exemple d’antagonisme entre deux souches de colibacille. C. R. Séances Soc Biol Fil 93(279):1–2792

    Google Scholar 

  • Harlander SK (1993) Regulatory aspects of bacteriocin use. In: Hoover DG, Steenson LR (eds) Bacteriocins of Lactic Acid Bacteria. Academic Press, New York, pp 233–236

    Chapter  Google Scholar 

  • Harwood CR (1989) Introduction to the Biotechnology of Bacillus. In: Harwood CR (ed) Bacillus. Springer, Boston, pp 1–4

    Chapter  Google Scholar 

  • Jeyanthi V, Velusamy P (2016) Anti-methicillin resistant Staphylococcus aureus compound isolation from halophilic Bacillus amyloliquefaciens MHB1 and determination of its mode of action using electron microscope and flow cytometry analysis. Indian J Microbiol 56(2):148–157

    Article  CAS  Google Scholar 

  • Jiang H, Zou J, Cheng H, Fang J, Huang G (2017) Purification, characterization, and mode of action of pentocin JL-1, a novel bacteriocin isolated from Lactobacillus pentosus, against drug-resistant Staphylococcus aureus. BioMed Res Int 20:17. https://doi.org/10.1155/2017/7657190

    Article  CAS  Google Scholar 

  • Katz E, Demain AL (1977) The peptide antibiotics of Bacillus: chemistry, biogenesis and possible function. Bacteriol Rev 41:449–474

    Article  CAS  Google Scholar 

  • Khalil R, Djadouni F, Elbahloul Y, Omar S (2009) The influence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 22 strain. Afr J Food Sci 3(1):011–022

    CAS  Google Scholar 

  • Khay E, Idaomar M, Castro LMP et al (2011) Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk. Afr J Biotechnol 10(51):10447–10455

    Article  CAS  Google Scholar 

  • Klaenhammer TR (1988) Bacteriocins of lactic acid bacteria. Biochimie 70(3):337–349. https://doi.org/10.1016/0300-9084(88)90206-4

    Article  CAS  PubMed  Google Scholar 

  • Klaenhammer TR (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Rev 12(1–3):39–85

    Article  CAS  Google Scholar 

  • Koenig T, Menze BH, Kirchner M, Monigatti F, Parker KC, Patterson T, Steen H (2008) Robust prediction of the MASCOT score for an improved quality assessment in mass spectrometric proteomics. J Proteome Res 7(9):3708–3717

    Article  CAS  Google Scholar 

  • Maqsood S, Hasan F, Masud T, Imran M (2008) Preliminary characterisation of bacteriocin produced by Lactobacillus acidophilus TS1 isolated from traditional dahi. Ann Microbiol 58(4):617

    Article  CAS  Google Scholar 

  • Merino LA, Hrenuk GE, Alonso JM, Ronconi MC (2000) Interêt de l’antibiotypie et la bactériocinotypie pour différencier les souches de Shigella isolées en Argentine. Bull Soc Pathol Exot 93(5):307–310

    CAS  PubMed  Google Scholar 

  • Miao J, Guo H, Ou Y, Liu G, Fang X, Liao Z, Cao Y (2014) Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China. Food Control 42:48–53

    Article  CAS  Google Scholar 

  • Minnaard J, Alippi AM (2016) Partial characterization of bacteriocin-like compounds from two strains of Bacillus cereus with biological activity against Paenibacillus larvae, the causal agent of American Foulbrood disease. Lett Appl Microbiol 3(6):442–449

    Article  Google Scholar 

  • Moreno C, Romero J, Espejo RT (2002) Polymorphism in repeated 16S rRNA genes is a common property of type strains and environmental isolates of the genus Vibrio. Microbiology 148(4):1233–1239

    Article  CAS  Google Scholar 

  • Morisset D (2003) Etude des relations structure/fonction d’une bactériocine anti-Listeria, la mésentéricine Y105. PhD thesis, Université de Poitiers, Poitiers, p 247

  • Okkers DJ, Dicks LMT, Silvester M, Joubert JJ, Odendaal HJ (1999) Characterization of pentocin TV35b, a Bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans. J Appl Microbiol 87(5):726–734

    Article  CAS  Google Scholar 

  • Park MS, and Ji GE (2014) Development of probiotics and industrialization. Food Sci Ind 47

  • Patil MM, Pal A, Anand T, Ramana KV (2010) Isolation and characterization of lactic acid bacteria from curd and cucumber. Indian J Biotechnol 9:130–135

    Google Scholar 

  • Rasooly R, Do PM (2009) In vitro cell-based assay for activity analysis of staphylococcal enterotoxin A in food. FEMS Immunol Med Microbiol 56(2):172–178

    Article  CAS  Google Scholar 

  • Ryan MP, Meaney WJ, Ross RP, Hill C (1998) Evaluation of laciticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens. Appl Environ Microbiol 64:2287–2290. https://doi.org/10.0000/PMID9603853

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Shida O, Taka H, Kadowaki K, Komagata K (1996) Proposal for two new genera. Brevibacillus gen. nov. and Aneurinibacillus gen. nov. Int J Syst Bacteriol 46:939–946

    Article  CAS  Google Scholar 

  • Singh PK, Sharma V, Patil PB, Korpole S (2012) Identification, purification and characterization of laterosporulin, a novel bacteriocin produced by Brevibacillus sp. strain GI- 9. PLoS ONE 7(3):e31498

    Article  CAS  Google Scholar 

  • Stevens LA, Sheldon BW, Nm-L Klapes, Maenbarnmer TR (1991) Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria. Appl Environ Microbiol 57(12):3613–3615

    Article  CAS  Google Scholar 

  • Tagg JR, Dajani AS, Wannamaker LW (1976) Bacteriocins of gram-positive bacteria. Bacteriol Rev 40(3):722–756

    Article  CAS  Google Scholar 

  • Yi L, Dang Y, Wu J, Zhang L, Liu X, Liu B, Lu X (2016) Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China. J Dairy Sci 99(9):7002–7015

    Article  CAS  Google Scholar 

  • Yusra Y, Azima F, Novelina N, Periadnadi P (2014) Characterization of antimicrobial bacteriocin produced by Bacillus cereus SS28 isolates from Budu, a traditionally fermented fish product of West Sumatera. Microbiol Indones 8(1):4

    Article  Google Scholar 

Download references

Funding

This study was funded by National Key Research and Development Plan (Grant Number: 2016YFD0501301); National Natural Science Foundation of China (Grant Numbers: 31572574, 31872519, 31702293); Natural Science Foundation of Jilin Province (Grant Number: 20190201294JC). Theme Guidance Project of Department of Science and Technology of Jilin Province (Grant Number: 20180101003JC).

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Ling-Cong Kong or Hong-Xia Ma.

Ethics declarations

Conflict of interest

The Authors declare that they have no conflict of interest.

Ethical Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed Consent

In this type of study, formal consent is not required.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Odah, K.A., Dong, WL., Lei, L. et al. Isolation, Identification, and Characterization of a Novel Bacteriocin Produced by Brevibacillus laterosporus DS-3 Against Methicillin-Resistant Staphylococcus aureus (MRSA). Int J Pept Res Ther 26, 709–715 (2020). https://doi.org/10.1007/s10989-019-09878-4

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10989-019-09878-4

Keywords

Navigation