Molar heat capacities and standard molar enthalpy of formation of 2-amino-5-methylpyridine

Abstract

The heat capacities (C _p,m) of 2-amino-5-methylpyridine (AMP) were measured by a precision automated adiabatic calorimeter over the temperature range from 80 to 398 K. A solid-liquid phase transition was found in the range from 336 to 351 K with the peak heat capacity at 350.426 K. The melting temperature (T _m), the molar enthalpy (Δ_fus H ⁰_m ), and the molar entropy (Δ_fus S ⁰_m ) of fusion were determined to be 350.431±0.018 K, 18.108 kJ mol⁻¹ and 51.676 J K⁻¹ mol⁻¹, respectively. The mole fraction purity of the sample used was determined to be 0.99734 through the Van’t Hoff equation. The thermodynamic functions (H _T-H _298.15 and S _T-S _298.15) were calculated. The molar energy of combustion and the standard molar enthalpy of combustion were determined, ΔU _c(C₆H₈N₂,cr)= −3500.15±1.51 kJ mol⁻¹ and Δ_c H ⁰_m (C₆H₈N₂,cr)= −3502.64±1.51 kJ mol⁻¹, by means of a precision oxygen-bomb combustion calorimeter at T=298.15 K. The standard molar enthalpy of formation of the crystalline compound was derived, Δ_r H ⁰_m (C₆H₈N₂,cr)= −1.74±0.57 kJ mol⁻¹.