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Structure of starches extracted from near-isogenic wheat lines

Part 2. Molecular organization of amylopectin clusters

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Abstract

High-sensitivity differential scanning calorimetry (HSDSC) and small-angle X-ray scattering (SAXS) were used to investigate the structural characteristics of starch granules with different amylose content extracted from near-isogenic wheat lines with different combinations of active granule-bound starch synthase (GBSS I) isoforms. Paracrystalline diffraction model, ‘two-state’ model of starch melting and other physico-chemical approaches were used to estimate the sizes of amylopectin clusters, the thicknesses of crystalline lamellae and the structure of amylopectin defects for investigated wheat starches.

The joint analysis of SAXS and DSC data has shown that the size of amylopectin cluster, the thickness of crystalline lamellae and the structure of amylopectin defects do not depend on the differences in combinations of active GBSS I isozymes. The data obtained supposed that the amylopectin cluster size and the thickness of crystalline lamellae are, generally, the universal structural parameters for wheat starches. Additionally, the data obtained suggest that increase of amylose content is accompanied by accumulation of both amylose tie-chains, located as defects in crystalline lamellae, and amylose chains oriented transversely to the lamella stack within amorphous lamellae. Disordered ends of amylopectin double helices and/or pre-existing double helices not participating in formation of crystals are considered as amylopectin defects arranged in crystalline lamellae. The relationship between structure of wheat starches extracted from near-isogenic lines and their thermodynamic properties was recognized.

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Authors and Affiliations

  1. Institute of Biochemical Physics, Russian Academy of Sciences, Moscow, Russia, 119991, 4, str. Kosygina

    S. S. Kozlov, A. V. Krivandin, Olga V. Shatalova & V. P. Yuryev

  2. Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region, NARO Shinsei, Memuro Kasai, Hokkaido, Japan, 082-0071

    T. Noda

  3. Department of Biochemistry and Pharmacy, Abo Akademi University, BioCity, Turku, Finland, P.O. Box 66, 20521

    E. Bertoft

  4. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland, 10-747, 10 Tuwina Str.

    J. Fornal

Authors
  1. S. S. Kozlov
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  2. A. V. Krivandin
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  3. Olga V. Shatalova
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  4. T. Noda
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  5. E. Bertoft
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  6. J. Fornal
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  7. V. P. Yuryev
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Correspondence to V. P. Yuryev.

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Kozlov, S.S., Krivandin, A.V., Shatalova, O.V. et al. Structure of starches extracted from near-isogenic wheat lines. J Therm Anal Calorim 87, 575–584 (2007). https://doi.org/10.1007/s10973-006-7880-z

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