Skip to main content
Log in

Metabolic and biochemical changes caused by gamma irradiation in plants

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

Applications involving radioisotopes and radiations reveal a great promise particularly for the welfare of the society. However, in the event of a nuclear accident, the direct and indirect effect of radionuclide and radiation transfers in soil–plant–air environment are envisaged on almost all the components of the food chain. It also assumes significance as we often overlook the fact that radiations, emitted by any radioisotope although cannot be seen or felt, interacts with matter and could alter its biochemical, biophysical and biological characteristics. The interaction of ionizing radiation with human body and consequent biological effects are well characterized and quantified using data derived from the radiation workers and/or the nuclear accidents around the world. However, radiation impact on agriculture viz a viz economic productivity are not well understood and available data is scanty, scattered and inconclusive. At the plant level the effects could be visualized at morphological, biochemical, physiological and/or biophysical levels, where the magnitude of the effected change depends heavily on the exposure dose, soil, farm management and other environmental variables. This review attempts to collate and critically analyze the available researches on how the ionizing radiation might interact with crops at the whole plant or tissue or cell level to affect economic yield under various edaphic variables where not only the productivity but also the quality of the agri-produce may become vulnerable.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Jaison TJ, Patra AK, Verma PC, Hegde AG (2010) Assessment of gamma emitting radionuclides in the aquatic ecosystem of Kakrapar Atomic Power Station and evaluation of radiological doses to aquatic plants. J Radioanal Nucl Chem 285(3):573–578

    CAS  Google Scholar 

  2. Baldık R, Aytekin H, Erer M (2011) Radioactivity measurements and radiation dose assessments due to natural radiation in Karabük (Turkey). J Radioanal Nucl Chem 289:297–302

    Google Scholar 

  3. Camacho A, Montaña M, Vallés I (2013) Temporal evolution of radionuclides in sludge from wastewater treatment plants. J Radioanal Nucl Chem 295(1):297–306

    CAS  Google Scholar 

  4. Singhal RK, Narayanan U, Rudran K (1998) Interception/deposition of airborne 85Sr, 131I, 137Cs by spinach, radish and beans plants in tropical rainfall. J Radioanal Nucl Chem 238(1–2):13–20

    CAS  Google Scholar 

  5. Da Silva WTL, Da Silva SC, Rezende MO (1997) Influence of gamma-radiation on the behavior of humic acids from peat and tropical soil. J Radioanal Nucl Chem 222(1–2):29–34

    Google Scholar 

  6. Yaprak G, Aslani MAA (2010) External dose-rates for natural gamma emitters in soils from an agricultural land in West Anatolia. J Radioanal Nucl Chem 283:279–287

    CAS  Google Scholar 

  7. Welch RM, Graham RD (2004) Breeding for micronutrients in staple food crops from a human nutrition perspective. J Exp Bot 55(396):353–364

    CAS  Google Scholar 

  8. Stomph TJ, Jiang W, Struik PC (2009) Zinc biofortification of cereals: rice differs from wheat and barley. Trends Plant Sci 14(3):123–124

    CAS  Google Scholar 

  9. Ryan JH (2005) Gamma radiation effects on plant growth. Project summary, California State Science Fair

  10. Kovács E, Keresztes A (2002) Effect of gamma and UV-B/C radiation on plant cell. Micron 33:199–210

    Google Scholar 

  11. Kiong AA, Pick L, Lai SHG, Harun AR (2008) Physiological responses of Orthosiphon stamineus plantlets to gamma irradiation. Am Eurasian J Sustain Agric 2(2):135–149

    Google Scholar 

  12. Ashraf M, Cheema AA, Rashid M, Qamar Z (2003) Effect of gamma rays on M1 generation in basmati rice. Pak J Bot 35(5):791–795

    Google Scholar 

  13. Moran ET Jr, Summer JD, Bayley HS (1968) Effect of cobalt-60 gamma irradiation on the utilization of energy, protein and phosphorous from wheat bran by the chicken. Cereal Chem 45:469

    CAS  Google Scholar 

  14. Singh B, Datta PS (2010) Effect of low dose gamma irradiation on plant and grain nutrition of wheat. Radiat Phys Chem 79(8):819–825

    CAS  Google Scholar 

  15. Shinonaga T, Ambe S, Enomoto S, Maeda H, Iwamoto M, Watanabe T, Yamaguchi I (1996) Multitracer study on the behavior of various elements in atmosphere plant-systems. J Radioanal Nucl Chem 212(3):163–172

    CAS  Google Scholar 

  16. Mascanzony D (2005) Instrumentation for isotope-aided studies on plant root development. J Radioanal Chem 263(1):29–33

    Google Scholar 

  17. de Bruin M, Sloof JE (1987) Some aspects of epiphytic lichens as biological monitors for heavy metal air pollution. In: Lindberg E, Hutchinson TC (eds) International conference on heavy metals in the environmental, New Orleans, September 1987, vol 1. CEP Consultants Ltd, Edinburgh, pp 130–133

  18. Králová M, Kutáček M, Stránský P (1976) The use of 15N-labelled amino acids in vivo and in vitro for transamination studies: tryptophan transaminase in maize plants. J Radioanal Chem 30(2):507–514

    Google Scholar 

  19. Hameed M, Naz N, Ahmad MSA, Islam-ud-Din, Riaz A (2008) Morphological adaptations of some grasses from the salt range, Pakistan. Pak J Bot 40:1571–1578

    Google Scholar 

  20. Mensah JK, Obadoni BO, Alibolu J (2006) The effects of sodium azide and colchicines treatments on yield of wheat. Afr J Biotechnol 6(5):534–538

    Google Scholar 

  21. Kim JH, Baek MH, Chung BY, Wi SG, Kim JS (2004) Alterations in the photosynthesis pigments and antioxidant machineries of red pepper (Capsicum annuum L.) seedlings from gamma-irradiated seeds. J Plant Biotechnol 47:314–321

    CAS  Google Scholar 

  22. Khodary SEA, Moussa HR (2003) Influence of gamma radiation and/or salinity stress on some physiological characteristics of lupine plants. Egypt J Biotechnol 13:29–36

    Google Scholar 

  23. Wi SG, Chung BY, Kim JH, Baek MH, Yang DH, Lee JH, Kim JS (2005) Ultrastructural changes of cell organelles in Arabidopsis stem after gamma irradiation. J Plant Biol 48(2):195–200

    Google Scholar 

  24. Kim JS, Lee EK, Back MH, Kim DH, Lee YB (2000) Influence of low dose y radiation on the physiology of germinative seed of vegetable crops. Korean J Environ Agric 19:58–61

    Google Scholar 

  25. Wi SG, Chung BY, Kim JS (2007) Effects of gamma irradiation on morphological changes and biological responses in plants. Micron 38:553–564

    CAS  Google Scholar 

  26. Hady MS, Ahmed ME (2004) Detection of gamma rays influence in Triticum aestivum L. J Agron 26:77–87

    Google Scholar 

  27. Singh B, Ahuja S, Singhal RK, Venu Babu P (2013) Effect of gamma radiation on wheat plant growth due to impact on gas exchange characteristics and mineral nutrient uptake and utilization. J Radioanal Nucl Chem 298(1):249–257

    CAS  Google Scholar 

  28. Mashev N, Vassilev G, Ivanov K (2006) A study of gamma irradiation treatment on growth yield and quality of peas and wheat. Physiol Plant 21(4):56–63

    Google Scholar 

  29. Irfaq M, Nawab K (2001) Effects of gamma irradiation on some morphological characteristics of three wheat cultivars. Int J Biol Sci 1(10):935–937

    Google Scholar 

  30. Matsumura S (1959) Comparison of radiation effects on beta and gamma rays on Einkorn wheat. Annu Rep Natl Inst Genet Jpn 10:136–137

    Google Scholar 

  31. Horvat F (1961) Radiological investigations on O. sativa. Effect of X-rays, neutrons and gamma rays. Agric Louvain 9:165–214

    Google Scholar 

  32. Muhammad HA (1962) Effect of X-rays on some wheat characters. Wheat Inf Serv Kyoto 14:14–15

    Google Scholar 

  33. Masayuki T (1970) Some problems in radiation breeding of wheat and barley. Mutagenesis in relation to ploidy level. Gamma Field Symp 9:57–66

    Google Scholar 

  34. Khan AH, Bari G (1971) Mutation breeding studies in wheat. Pak J Sci 23:236–239

    Google Scholar 

  35. Chaudhry RK (1983) A note effect of gamma irradiation in wheat. Wheat Inf Sci 57:21–23

    Google Scholar 

  36. Kumar PRR, Ratnam SV (2010) Mutagenic effectiveness and efficiency in varieties of sunflower (Helianthus annuus L.) by separate and combined treatment with gamma-rays and sodium azide. Afr J Biotechnol 9(39):6517–6521

    Google Scholar 

  37. Ratnam SV, Murthy PVB, Madhava RKV (1992) Morphological and cytological behaviour of sunflower in response to gamma irradiation of seeds. J Plant Sci Res 8:59–61

    Google Scholar 

  38. Ahmed I (1979) Mutagenesis in sunflower (H. annuus L.). Mysore J Agric Sci 8:355–356

    Google Scholar 

  39. Jambulkhar S, Joshua DC (1999) Induction of plant injury, chimera, chlorophyll and morphological mutations in sunflower using gamma rays. Helia 22:63–73

    Google Scholar 

  40. Swaminathan MS, Gupta LK (1967) Induced variability and selection advance for breeding in autotetraploid of Brassica compestris var. toria. Radiat Bot 7:521–527

    Google Scholar 

  41. Khan IA (1979) Induced quantitative variability in Mung Bean (Phaseolus aureus Roxb.). J Cytol Genet 14:142–145

    Google Scholar 

  42. Cheema AA, Atta BM (2003) Radiosensitivity studies in basmati rice. Pak J Bot 35:197–207

    CAS  Google Scholar 

  43. Benedek M, Pannonhalmi K, Izsaki Z, Jeszenak G, Matyus M (1973) Investigation on radioactive stimulation in tomatoes Agrartudomanyi Egyetem Godolla. Hortic Abstr 43:21–48

    Google Scholar 

  44. Alarkon K, Bozova L, Stoeva N (1987) Index of earliness in tomato plants produced by irradiation of seed and transplant with γ-rays. Rastenievydni Naukri Bulg 24:40–43

    Google Scholar 

  45. Voloozh D, Zham Yansuren D (1977) The effect of gamma irradiation of seed on the yield of outdoor tomatoes in Mongolia. Atom Energia 41:149–151; In: Horticulture Abstract 47 (1977), No. 66(6)

    Google Scholar 

  46. Gunckel JE, Sparrow AH (1961) Ionizing radiation: biochemical, physiological and morphological aspects of their effects on plants. In: Ruhland W (ed) Encyclopedia of plant physiology, vol XVI. Springer, Berlin, pp 555–611

    Google Scholar 

  47. Mokobia CE, Anomohanran O (2005) The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops. J Radiol Prot 25(2):181–188

    CAS  Google Scholar 

  48. Chauhan SVS, Kumar R, Kindoshita T (1985) Protein and malt quality in some gamma rays induced high yielding mutant in barley (Hordeum vulgare). Wht Barl Trit Abst 2:356

    Google Scholar 

  49. Siddiqi SH, Iqbal M, Muhaammad T, Jan MT (1985) Variation in genetic parameters of barley and triticales after seed irradiation. Sarhad J Agric 1:339–345

    Google Scholar 

  50. Subhan F, Anwar M, Ahmad N, Gulzar A, Siddiq AM, Rahman S, Ahmad I, Rauf M (2004) Effect of gamma radiation on growth and yield of barley under different nitrogen levels. Pak J Biosci 7(6):981–983

    Google Scholar 

  51. Al-Ouadat M, Razzouk AK (1994) Effect of low doses of gamma radiation on the growth and yield of tomato variety Caramello in green house 1990–1991, AECS Feb, p 19 (C.F. Plant-cultivation and Breeding, 25-049540)

  52. Chang Kum S (1994) Present status of radiation utilization in Thailand. Proceedings of the 21st Japan conference on radiation and radioisotopes, pp 596–599. Comar CL, Zscheile FP 1942

  53. El-Sayed HH, Abd El-Tawab FM, El-Souedy A, Sharabash MT, Asmahan AM (1994) Effect of gamma irradiation on growth, yield and chemical constituents for three tomato varieties and their crosses. Second Arab conference on the peaceful uses energy, Cairo, 5–9 Nov, pp 913–923

  54. Hady MS, Abous T (2001) The effect of gamma radiation on callus induction and plant regeneration of maize. Bull NRC Egypt 26(3):383–394

    Google Scholar 

  55. Preussa SB, Britta AB (2003) A DNA-damage-induced cell cycle checkpoint in Arabidopsis. Genetics 164:323–334

    Google Scholar 

  56. Khattak AB, Klopfenstein CF (1989) Effects of gamma irradiation on the nutritional quality of grain and legumes. I. Stability of niacin, thiamin, and riboflavin. Cereal Chem 63(3):169–170

    Google Scholar 

  57. Srinivas H, Ananthswamy HN, Vakil A, Shrinivasan A (1972) Effect of gamma irradiation on wheat proteins. J Food Sci 115(1):59–66

    Google Scholar 

  58. Mahdi TA-K, Abdul-Kader HA, Manal HM, Amjed HS (2003) Effect of gamma irradiation on antinutritional factors in broad bean. Radiat Phys Chem 67(3–4):493–496

    Google Scholar 

  59. Kovacs E, Keresztes A (2002) Effect of gamma and UV radiation on wheat yield. Micron 33(2):199–210

    CAS  Google Scholar 

  60. Guo AN-XI, Wang GZ, Wang Y (1981) Biochemical effect of irradiation on potato, onion and garlic in storage. 1. Changes of major nutrients during storage. Yuang Tzu Neng Nung Yeh Ying Yung 1(16):43–51

    Google Scholar 

  61. Zhou QC, Jin RH, Wei JY, Fu JK, Xiong LD (1996) Irradiation preservation and its dose control for dehydrated vegetables. Acta Agric Zhejiangensis 8:255–256

    Google Scholar 

  62. Li GZ, Hao XL (1993) A study on the wine-date preservation using 60Co gamma rays. Radiat Phys Chem 42:343–346

    CAS  Google Scholar 

  63. Yu SF, Zhang YH, Cheng BS, Zheng SQ (1993) Effects of cobalt-60 γ-ray irradiation on fresh-keeping and storage of kiwifruits. Radiat Phys Chem 42:339–341

    CAS  Google Scholar 

  64. Zhang ZZ, Liu XM, Li GF, Yang YT, Tian LM (1993) A study on storage and preservation of Hsueh pear with radiation technology. Radiat Phys Chem 42:331–332

    CAS  Google Scholar 

  65. Chen C-J, Weng P-S, Chu T-C (1993) Evaluation of natural radiation in houses built with blach schist. Health Phys 64:74–78

    CAS  Google Scholar 

  66. Yang SF, Perng FS, Liou SE, Wu JJ (1993) Effects of gamma irradiation on chromophores and volatile components of grass shrimp muscle. Radiat Phys Chem 42(1–3):319–322

    CAS  Google Scholar 

  67. Lacroix M, Ayari S, Dussault D, Turgis M, Salmieri S, Takala P, Vu KD (2013) Irradiation in combined treatments and food safety. J Radioanal Nucl Chem 296(2):1065–1069

    Google Scholar 

  68. Ahmed AG, El-Gazzar MM (2006) Growth and yield response of two wheat cultivars to complete foliar fertilizer compound “Dogoplus”. J Appl Sci Res 2(1):20–26

    Google Scholar 

  69. Zaman A, Ihsanullah I, Shah AA, Khattak TN, Gul S, Muhammadzai IU (2013) Combined effect of gamma irradiation and hot water dipping on the selected nutrients and shelf life of peach. J Radioanal Nucl Chem 298(3):1665–1672

    CAS  Google Scholar 

  70. El-Samahy SK, Youssef BM, Aaskar AA, Swailam HMM (2000) Microbiological and chemical properties of irradiated mango. J Food Saf 20:139–156

    CAS  Google Scholar 

  71. Wang J, Chao Y (2002) Drying characteristics of irradiated apple slices. J Food Eng 52:83–88

    Google Scholar 

  72. Basson RA, Beyers M, Thomas AC (1978) A radiation–chemical approach to the evaluation of the possibly toxicity of irradiated fruits: part I—the effect of protection by carbohydrates. Food Chem 4(2):131–142

    Google Scholar 

  73. D’innocenzo M, Lajolo FM (2001) Effect of gamma irradiation on softening changes and enzyme activities during ripening of papaya fruit. J Food Biochem 25(55):425–438

    Google Scholar 

  74. Patil BS, Vanamala J, Hallman G (2004) Irradiation and storage influence on bioactive components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf.). Postharvest Biol Technol 34:53–64

    CAS  Google Scholar 

  75. Assi NE, Huber DJ, Brecht JK (1997) Irradiation-induced changes in tomato fruit and pericarp firmness, electrolyte efflux, and cell wall enzyme activity as influenced by ripening stage. J Am Soc Hortic Sci 122(1):100–106

    CAS  Google Scholar 

  76. Wang Z, Ma Y, Zhao G, Liao X, Chen F, Wu J, Chenand J, Hu X (2006) Influence of gamma irradiation on enzyme, microorganism, and flavor of cantaloupe (Cucumis melo L.) juice. J Food Sci 71(6):215–220

    Google Scholar 

  77. Susheela K, Damayanti M, Sharma GJ (1997) Irradiation of Ananas comosus: shelf life improvement, nutritional quality and assessment of genotoxicity. Biomed Lett 56(223–224):135–144

    CAS  Google Scholar 

  78. Fan X, Sokorai KJB (2005) Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement. Postharvest Biol Technol 36:191–197

    CAS  Google Scholar 

  79. Paull RE (1996) Ripening behavior of papaya (Curica papaya L.) exposed to gamma irradiation. Postharvest Biol Technol 7:359–370

    Google Scholar 

  80. Wang J, Chao Y (2003) Effect of 60-Co irradiation on drying characteristics of apple. J Food Eng 56:347–351

    Google Scholar 

  81. Rubio T, Araya E, Avendado S, Lopez L, Espinozas J, Vargas M (2001) Effect of ionization radiation on fresh vegetables artificially contaminated with vibrio cholerae. IAEA-TECDOC-1213. Irradiation to control vibrio infection from consumption of raw seafood and fresh produce results of a coordinated research project organized by the pan American Health Organisation and the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, April 2001

  82. Drake R, Neven LG (1998) Irradiation as an alternative to methyl bromide for quarantine treatment of stone fruits. J Food Qual 21(6):529–538

    Google Scholar 

  83. Drake SR, Sanderson PG, Neven LG (1999) Response of apple and winter pear fruit quality to irradiation as a quarantine treatment. J Food Process Preserv 23(3):203–216

    Google Scholar 

  84. Vanamala J, Cobb G, Loaiza J, Yoo K, Pike LM, Patil BS (2007) Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red). Food Chem 105:1404–1411

    CAS  Google Scholar 

  85. Alonso M, Palou L, Angel del Rıo M, Jacas JA (2007) Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’. Radiat Phys Chem 76:1631–1635

    CAS  Google Scholar 

  86. Shurong L, Meixu G, Chuanyao W (2006) Use of irradiation to ensure hygienic quality of fresh pre-cut and blanched vegetables and tofu use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. Proceedings of a final research coordination meeting organized by the joint FAO/IAEA programme of nuclear techniques in food and agriculture and held in Islamabad, 22–30 July 2005, pp 87–105

  87. Landgraf M, Goularte L, Martins C, Cestari JRA, Nunes T, Aragonalegro L, Destro M, Behrens J, Vizeu D, Hutzler B (2006) Use of irradiation to improve the microbiological safety of minimally processed fruits and vegetables. Proceedings of a final research coordination meeting organized by the joint FAO/IAEA programme of nuclear techniques in food and agriculture and held in Islamabad, 22–30 July 2005, pp 41–59

  88. Nandpuri KS, Sooch BS, Randhawa KS (1969) Effect of gamma irradiation on storage life and quality of onion bulbs under ordinary storage conditions. J Res Punjab Agric Univ 6:755–762

    Google Scholar 

  89. Salems A (1974) Effect of gamma radiation on the storage of onions used in the dehydration industry. J Sci Food Agric 25:257

    Google Scholar 

  90. Mahmoud AA, Kalman B, Farkas J (1978) A study of some chemical changes in onion bulbs and their inner buds as affected by gamma irradiation and storage, In: Food preservation by irradiation, vol 1. International Atomic Energy Agency, Vienna, p 99

  91. Jaarma M (1958) Influence of ionizing radiation on potato tubers. Arkiv Kemi 13(97):105

    Google Scholar 

  92. Burton WG, Horne T, Powell DB (1959) The effect of γ-radiation upon the sugar content of potatoes. Eur Potato J 2:105–111

    CAS  Google Scholar 

  93. Burton WG (1975) The immediate effect of gamma irradiation upon the sugar content of potatoes. Potato Res 18(1):109–115

    CAS  Google Scholar 

  94. Eisenberg E, Lapidot M, Manheim CH, Zimmerman G (1971) Preservation of potatoes by irradiation as compared with cold storage. Confructa 16:288

    CAS  Google Scholar 

  95. Joshi MR, Srirangarajan AN, Thomas P (1990) Effects of gamma irradiation and temperature on sugar and vitamin C changes in five Indian potato cultivars during storage. Food Chem 35(3):209–216

    CAS  Google Scholar 

  96. Adesuyi SA, Mackenzie JA (1973) The inhibition of sprouting in stored yams, Dioscorea rotundata Poir, by gamma irradiation and chemicals. In: Radiation preservation of food, International Atomic Energy Agency, Vienna, p 127

  97. Metlitsky LV, Korableva NP, Shalinova RT (1968) Industrial testing of gamma exposure of potatoes for the prevention of sprouting. Konserv Ovoshchesush Prom 1(23):45–56

    Google Scholar 

  98. Gounelle H, Marnay-Gulat C, Fauchet M, Chacun JP (1968) Effect of irradiation on C, K, and B group vitamins. Ann Nutr Aliment 22:39

    CAS  Google Scholar 

  99. Salkova EG (1957) The influence of irradiation with radioactive cobalt-60 on vitamin C content in potatoes. Dokl Akad Nauk SSSR 114:757–769

    CAS  Google Scholar 

  100. Thomas P, Padwal-Desai SR, Srirangarajan AN, Joshi MR, Janave MT, Bhonde SR, Qadri HMS (1986) Pilot-scale storage tests on the efficacy of gamma irradiation for sprout inhibition of onion under commercial storage conditions. J Food Sci Technol 23:79–84

    Google Scholar 

  101. Janave MT, Thomas P (1979) Influence of post-harvest storage temperature and gamma irradiation on potato carotenoids. Potato Res 22(4):365–369

    CAS  Google Scholar 

  102. Ussuf KK, Nair PM (1972) Metabolic changes induced by sprout inhibiting dose of irradiation in potatoes. J Agric Food Chem 20:282–289

    Google Scholar 

  103. Kwon JH, Choi JU, Yoon HS (1989) Sulfur-containing components of gamma-irradiated garlic bulbs. Radiat Phys Chem 34(66):969–972

    CAS  Google Scholar 

  104. Curzio OA, Ceci LN (1984) Evaluation of ethereal extracts of irradiated garlic. Food Chem 14:287

    CAS  Google Scholar 

  105. Anonymous (1962) An application to the Food and Drug Directorate, for the approval of the use of gamma radiation from cobalt-60 for the prevention of sprouting in onions. Department of National Health and Welfare, Atomic Energy of Canada Ltd, Ottawa

  106. Curzio OA, Croci CA (1983) Extending onion storage life by gamma irradiation. J Food Process Preserv 7(1):19–23

    Google Scholar 

  107. Ciesla K, Eilasson AC (2007) Effect of gamma irradiation on amylose lipid complex formed in wheat. Acta Aliment 36(1):111–126

    CAS  Google Scholar 

  108. Sosedov NI, Vakar AB (1963) Effect of gamma-rays on biochemical properties of wheat. In: Proceedings of the fifth international congress of biochemistry, Moscow, 10–16 August, vol 8, p 133. Pergamon Press, Oxford

  109. Haber AH, Luippold HJ (1961) Effects of gibberellin on gamma irradiated wheat plants. Am J Bot 47(2):140–144

    Google Scholar 

  110. Ananthaswamy HN, Vakil UK, Shrinivasan A (1985) Susceptibility to amylolysis of gamma irradiated wheat. J Food Sci 22(5):610–613

    Google Scholar 

  111. Patricia LW, Haber HA, Triplett LL (2004) Photo destruction of chloroplast ultra structure by red light. Natl Acad Sci 67(3):1501–1504

    Google Scholar 

  112. Mobashar SO, Yousif DP (1993) Effects of gamma rays and sodium chloride on growth and cellular constituents of sun flower. Islam Acad Sci 6(1):69–72

    Google Scholar 

  113. Ozakaya B, Ozakaya H, Eren N, Koksel H (1999) Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks. Food Eng 15(4):110–115

    Google Scholar 

  114. Pettigrew WT (2008) Potassium influences on yield and quality production for maize, wheat, soybean and cotton. Physiol Plant 28(4):212–217

    Google Scholar 

  115. Ashraf M (2009) Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnol Adv 27:84–93

    CAS  Google Scholar 

  116. Borzouei A, Kafi M, Khazaei H, Naseriyan N (2010) Effects of gamma radiation on germination and physiological aspects of wheat (Triticum aestivum L) seedlings. Pak J Bot 42(4):2281–2290

    CAS  Google Scholar 

  117. Al-Rumaih MM, Al-Rumaih MM (2008) Influence of ionizing radiation on antioxidant enzymes in three species of Trigonella. Am J Environ Sci 4(2):151–156

    CAS  Google Scholar 

  118. Noreen Z, Ashraf M (2009) Changes in antioxidant enzymes and some key metabolites in some genetically diverse cultivars of radish (Raphanus sativus L.). Environ Exp Bot 67:395–402

    CAS  Google Scholar 

  119. Azim AMN, Shireen EHA, Osman GAM (2009) Effect of gamma irradiation on the physico-chemical characteristics of groundnut (Arachis Hypogaea). Aust J Basic Appl Sci 3(3):2856–2860

    Google Scholar 

  120. Zeb A, Ahmad T (2004) The high dose irradiation affect the quality parameters of edible oils. Pak J Biol Sci 7:943–946

    Google Scholar 

  121. Albashir M (2004) Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnut. Stored Prod Res 40:355–362

    Google Scholar 

  122. Hassanein MS (2001) Effect of variety and nitrogen levels on growth, yield and yield components of wheat (Triticum aestivum L.) in newly cultivated land. Egypt J Agron 23:111–131

    Google Scholar 

  123. Mashev, N., Vassilev, G. and Ivanov, K. (1995). A study of N-allyl N-2 pyridyl thiourea and gamma radiation treatment on growth and quality of peas and wheat. Bulg J Plant Physiol 21(4):56–63

    Google Scholar 

  124. Coksel H, Celik S, Tuncher T (1996) Effects of gamma irradiation on durum wheat quality. Cereal Chem 73(4):506–509

    Google Scholar 

  125. Maity JP, Sukalyan C, Sandeep K, Subrata P, Jiin-Shuh J, Alok CS, Anindita C, Subhas CS (2009) Effects of gamma irradiation on edible seed protein, amino acids and genomic DNA during sterilization. Food Chem 114:1237–1244

    Google Scholar 

  126. Zobel AM (1997) Coumarins in fruit and vegetables. In Tomás-Barberán FA, Robbins RJ (eds) Photochemistry of fruit and vegetables. Clanderon Press, Oxford, UK, pp 173–204

  127. Schindler M, Solar S, Sontag G (2005) Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation. Eur Food Res Technol 221:439–445

    Google Scholar 

  128. Sattar A, Neelofar X, Akhtar MA (1990) Effect of radiation and soaking on phytate content of soybean. Acta Aliment 19:331–336

    CAS  Google Scholar 

  129. Duodu KG, Minnaar A, Taylor JRN (1999) Effect of cooking and irradiation on the labile vitamins and antinutrient content of a traditional African sorghum porridge and spinach relish. Food Chem 66:21–27

    CAS  Google Scholar 

  130. Song HP, Byun M-W, Jo C, Lee C-H, Kim KS, Kim DH (2006) Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice. Food Control 18(1):5–10

    Google Scholar 

  131. Wang J, Du Y (2005) The effect of γ-ray irradiation on the drying characteristics and final quality of dried potato slices. Int J Food Sci Technol 40:75–82

    CAS  Google Scholar 

  132. Mohacsi-Farkas CS, Farkas J, Andrassy E, Polyak-Feher K, Bruckner A, Kisko G, Agoston R (2006) Improving the microbiological safety of some fresh pre-cut and prepackaged chilled produce by low-dose gamma irradiation. Proceedings of a final research coordination meeting organized by the joint FAO/IAEA programme of nuclear techniques in food and agriculture and held in Islamabad, 22–30 July 2005, pp 130–169

  133. Bandekar JR, Dhokane VS, Shashidhar R, Hajare S, Saroj S, Sharma A (2006) Use of irradiation to ensure hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed foods of plant origin. Proceedings of a final research coordination meeting organized by the joint FAO/IAEA programme of nuclear techniques in food and agriculture and held in Islamabad, 22–30 July 2005, pp 170–187

  134. Diehl JF (1977) Experiences with irradiation of potatoes and onions. Lebensm Wiss Technol 10(3):178–181

    CAS  Google Scholar 

  135. Guma A, Revetti LM (1970) Effect of gamma irradiation on varieties of Allium cepa cultivated in Venezuela. Agron Trop 20:109–115

    CAS  Google Scholar 

  136. Grunewald T (1978) Studies on sprout inhibition of onions by irradiation in the Federal Republic of Germany. In: Food preservation by irradiation, vol 1. International Atomic Energy Agency, Vienna, p 123

  137. Nishibori S, Namiki K (1982) Free sugar content in onion bulbs of different cultivars and different production areas and their changes by storage and gamma irradiation. J Jpn Soc Food Sci Technol 29:271–279

    Google Scholar 

  138. Molco N, Padova R (1969) Chemical analysis of stored irradiated onions. Res Lab Annual Report, LA 1218, Israel Atomic Energy Commission, p 180

  139. Esfandiari E, Shakiba MR, Mahboob SA, Alyari H, Shahabivand S (2008) The effect of water stress on antioxidant content, protective enzyme activities, proline content and lipid peroxidation in seedling wheat. Pak J Biol Sci 11(15):1916–1922

    CAS  Google Scholar 

  140. Kishor Kavi, Sangam PB, Amrutha SRN (2005) Regulation of proline biosynthesis, degradation, uptake and transport in higher plants: its implications in plant growth and a biotic stress tolerance. Curr Sci 88:424–438

    CAS  Google Scholar 

  141. Ashraf M, Foolad MR (2007) Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ Exp Bot 59(2):206–216

    CAS  Google Scholar 

  142. Falahati A, Kazemitabar SK, Bahrami AR, Lahouti M, Rahimi MF (2007) The study of gamma irradiation effects on drought tolerance in rice (Oryza sativa L.). Indian J Crop Sci 2(1):155–158

    Google Scholar 

  143. Spielmeyer W, Hyles J, Joaquim P, Azanza F, Bonnet D, Moore C (2007) A QTL on chromosome 6A in bread wheat is associated with longer coleoptiles, greater seedling vigour and final plant height. Theor Appl Genet 110(1):110–116

    Google Scholar 

  144. Din R, Khan MM, Qasim M, Jehan S, Khan MMI (2003) Induced mutability studies in three wheat (Triticum aestivum L.) varieties for some morphological and agronomic characteristics. Asian J Plant Sci 2:1179–1182

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Bhupinder Singh.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ahuja, S., Kumar, M., Kumar, P. et al. Metabolic and biochemical changes caused by gamma irradiation in plants. J Radioanal Nucl Chem 300, 199–212 (2014). https://doi.org/10.1007/s10967-014-2969-5

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10967-014-2969-5

Keywords

Navigation