Abstract
The attainment of true equilibrium conditions is a dynamic process that encompasses a time span. For slow relaxing systems, non-equilibrium steady states can often look like equilibrium states. This is the case of viscoelastic systems, whose properties reflect their thermo-rheological history. After a summary of the seminal woks by Eyring, Adam & Gibbs and Angell, and mention of promising recent approaches that imply updated theoretical and experimental techniques, the paper suggests a simplified approach for aqueous systems, through a modified expression of the chemical potential of water and use of the “dynamic” phase diagram, so far proposed by Slade and Levine. For homogeneous systems (aqueous solutions), an extra term in the expression of the chemical potential accounts for the energy related to the residual strains produced during the thermo-rheological history of the system. This approach allows estimation of the effect of viscosity on the observed freezing point of polymer solutions. For heterogeneous systems (hydrogels, colloidal glasses), changes of the phase boundaries in the phase diagram explain the gel/sol hysteresis and the syneresis process as the result of water exchange between hosting meshes and trapped aqueous solution. Finally, physical hurdles that hinder inter-phase water displacements and/or the access to the headspace of the system can lead to the coexistence of aqueous phases with different aW within the same heterogeneous system.
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Notes
“A difference in water activity, either between candy and air or between two domains within the candy, is the driving force for moisture migration in confections. When the difference in water activity is large, moisture migration is rapid, although the rate of moisture migration depends on the nature of resistances to water diffusion. Barrier packaging films protect the candy from air whereas edible films inhibit moisture migration between different moisture domains within a confection.” [53].
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Appendices
Appendix
Equivalence of WLF and VTF Equations [12,13,14]
Taking into account that either equation is empirical and aims at the description of the relaxation time at the temperature T, with reference to Tg and To, for WLF and VTF, respectively, one may put:
2.1 WLF
2.2 VTF
For T = Tg, Eq. 5 leads to
that can be replaced in Eq. A1 which in combination with A2 gives
The eventual result is as follows:
Putting T = To, one gets
and
Taking into account that (T – To) = (T – Tg) + (Tg –To) = C2 + (T – Tg), Eqs. A6 and A7 state the formal equivalence of the WLF and VTF equations. However, it is important to recall that the WLF equation seems more adequate for polymer solutions at (Tg + 100 K) > T > Tg and therefore does not cover the (To, Tg) range, while the VTF equation holds for T > To and describes the experimental evidence of many glass-forming systems [14].
Equation 6 reveals that C1 corresponds to the abrupt change of the order of magnitude of τR on crossing the glass transition threshold Tg [15]:
which, for 8 orders of magnitude viscosity drop, implies for C1 a “universal” value around 17 (while C2 ≈ 50 °C) [15].
When combined with Eqs. 1, A6 and A7, A8 leads to
where To is the temperature at which Sc = 0, possibly coincident with the Kauzmann temperature, TK, where the entropy of the undercooled liquid becomes equal to that of the thermodynamically stable solid phase.
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Schiraldi, A. Structural Relaxation and Thermodynamics of Viscous Aqueous Systems: A Simplified Reappraisal. J Solution Chem 52, 367–384 (2023). https://doi.org/10.1007/s10953-022-01238-z
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DOI: https://doi.org/10.1007/s10953-022-01238-z