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Investigation of Volumetric Properties and Taste Behavior for the Ternary{Ionic Liquid (1-Butyl-3-Methylimidazolium Tetrafluoroborate [Bmim][BF4]) + Galactose/Xylose + Water} Systems at T = 293.15 to 313.15 K

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Abstract

In continuation of our previous research on aqueous systems containing ionic liquids and saccharides, we focus on the ternary {ionic liquid (1-butyl-3-methylimidazolium tetrafluoroborate [Bmim][BF4]) + galactose/xylose + water} mixtures. For this purpose, from measured density data, apparent molar volumes \(V_{\varphi }\), apparent specific volumes, \(V_{\text{as}}\), apparent molar volumes at infinite dilution \(V_{\varphi }^{{\text{o}}}\), transfer volumes \(\Delta_{{\text{t}}} V_{\varphi }^{{\text{o}}}\) and also apparent molar expansibility \(E_{\varphi }^{{\text{o}}}\) for 1-butyl-3-methylimidazolium tetrafluoroborate [Bmim][BF4]) in aqueous galactose or xylose solutions have been calculated. By using these properties, we describe the solute–solute and solute–solvent interactions which exist in these systems, and also the effect of IL [Bmim][BF4] on taste behavior of aqueous galactose and xylose solutions that are mainly discussed in the present research.

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  1. Department of Physical Chemistry, Faculty of Chemistry, Razi University, 67149, Kermanshah, Iran

    Farshid Frouzesh & Hamid Reza Rafiee

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  1. Farshid Frouzesh
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Correspondence to Hamid Reza Rafiee.

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Frouzesh, F., Rafiee, H.R. Investigation of Volumetric Properties and Taste Behavior for the Ternary{Ionic Liquid (1-Butyl-3-Methylimidazolium Tetrafluoroborate [Bmim][BF4]) + Galactose/Xylose + Water} Systems at T = 293.15 to 313.15 K. J Solution Chem 50, 389–401 (2021). https://doi.org/10.1007/s10953-021-01061-y

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