A method for evaluating the efficiency of convective dryers from the viewpoint of heat consumption has been proposed; the method is based on a comparison of the characteristics of the dryers to a standard: the process with an efficiency maximum possible under given conditions. The so-called equilibrium analysis assuming the absence of the internal heat and moisture gradients in the dried product is used. It has been shown that gradient-free processes limiting for all modes of phase contact with decrease in the drying intensity to zero possess the highest intensity. The basic rules of organization of economical drying have been formulated.
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Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 81, No. 5, pp. 963–970, September–October, 2008.
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Razin, M.M. Efficiency of utilization of heat in the processes of convective drying and an equilibrium analysis. J Eng Phys Thermophy 81, 1006–1014 (2008). https://doi.org/10.1007/s10891-009-0110-3
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DOI: https://doi.org/10.1007/s10891-009-0110-3