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Resveratrol impacts on aquatic animals: a review

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Abstract

Aquaculture has intensified tremendously with the increasing demand for protein sources as the global population grows. However, this industry is plagued with major challenges such as poor growth performance, the lack of a proper environment, and immune system impairment, thus creating stress for the aquaculture species and risking disease outbreaks. Currently, prophylactics such as antibiotics, vaccines, prebiotics, probiotics, and phytobiotics are utilized to minimize the negative impacts of high-density farming. One of the promising prophylactic agents incorporated in fish feed is resveratrol, a commercial phytophenol derived via the methanol extraction method. Recent studies have revealed many beneficial effects of resveratrol in aquatic animals. Therefore, this review discusses and summarizes the roles of resveratrol in improving growth performance, flesh quality, immune system, antioxidant capacity, disease resistance, stress mitigation, and potential combination with other prophylactic agents for aquatic animals.

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Acknowledgements

This research was funded by Geran Antarabangsa dari Yala Rajabhat University (grant no.: R/YALA/A0700/00387A/008/2023/01159); Title: Beneficial Effects of Peperomia Pellucida (PP) (L) Kunth in Red Hybrid. The review article is from the collaboration between Universiti Malaysia Kelantan, Sylhet Agricultural University, Universiti Malaysia Terengganu, and the University of Arkansas. These collaborations are a part of the planning by the Advanced Livestock and Aquaculture Research Group–ALAReG under the Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus.

Funding

The research was partly funded by USDA-NIFA Sustainable Agriculture Systems (Grant No. 2019–69012-29905). Title of Project: Empowering US Broiler Production for Transformation and Sustainability USDA-NIFA (Sustainable Agriculture Systems): No. 2019–69012-29905.

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Authors and Affiliations

  1. Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Kelantan, Malaysia

    Zulhisyam Abdul Kari & Lee Seong Wei

  2. Advanced Livestock and Aquaculture Research Group, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Kelantan, Malaysia

    Zulhisyam Abdul Kari & Lee Seong Wei

  3. Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA

    Guillermo Téllez-Isaías

  4. Department of Chemical Pathology, School of Medical Sciences, Universiti Sains Malaysia, Health Campus, 16150, Kubang Kerian, Malaysia

    Martina Irwan Khoo

  5. Center of Fundamental and Continuing Education, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia

    Wendy Wee

  6. Department of Aquaculture, Sylhet Agricultural University, Sylhet, 3100, Bangladesh

    Muhammad Anamul Kabir

  7. Faculty of Science Technology and Agriculture, Yala Rajabhat University, 133 Thetsaban 3 Rd, Sateng, Mueang, 95000, Yala Province, Thailand

    Romalee Cheadoloh

Authors
  1. Zulhisyam Abdul Kari
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  2. Guillermo Téllez-Isaías
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  3. Martina Irwan Khoo
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  4. Wendy Wee
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  5. Muhammad Anamul Kabir
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  6. Romalee Cheadoloh
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  7. Lee Seong Wei
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Contributions

Zulhisyam Abdul Kari and Guillermo Téllez-Isaías contributed to the conception and design of the study. Muhammad Anamul Kabir, Romalee Cheadoloh, and Wendy Wee organized the database. Lee Seong Wei wrote the first draft of the manuscript. All authors contributed to the manuscript revision read, and approved the submitted version.

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Correspondence to Zulhisyam Abdul Kari or Lee Seong Wei.

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Kari, Z.A., Téllez-Isaías, G., Khoo, M.I. et al. Resveratrol impacts on aquatic animals: a review. Fish Physiol Biochem 50, 307–318 (2024). https://doi.org/10.1007/s10695-024-01319-4

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