Skip to main content

Advertisement

Log in

Governing crop genetics in post-Soviet countries: lessons from the biodiversity hotspot Armenia

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

Armenia is amongst the world’s richest agrobiodiversity hotspots, but rapid genetic erosion is threatening these vital resources of food security. The objective of this study is to investigate how legislation and policies affect the conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) in Armenia. National gene banks are central actors in this regard. Relevant legislation and policies within the context of international commitments and the institutional structures of Armenia are analysed, as well as their impact on the gene banks’ ability to provide access to PGRFA for farmers. Official documents, legislation and interviews with key stakeholders in Armenia are the primary sources of information. Despite Armenia’s post-Soviet trajectory of institutional collapse, war and lack of political support, national gene banks have managed to store much of Armenia’s plant heritage ex situ, even though under modest conditions. Armenian legislation provides barriers to the marketing and exchange of seeds from most traditional varieties. Nevertheless, informal exchange still continues amongst farmers to some extent. The legislation is a serious obstacle to conservation and sustainable use of PGRFA and thus to the compliance with relevant international agreements that Armenia is party to. As a comprehensive strategy and action plan on PGRFA conservation and sustainable use is still lacking, the gene banks’ promotion of on-farm conservation and sustainable use of PGRFA can be attributed to committed individuals taking responsibility for the country’s international obligations. Political attention and policy coherence are required, as are well-targeted long-term commitments from development agencies.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Availability of data and material (data transparency)

All interviews have been transcribed, and the records are kept by the FNI in accordance with the FNI data management procedures.

Notes

  1. Plant genetic resources for food and agriculture (PGRFA) means any genetic material of plant origin of actual or potential value for food and agriculture, according to the International Treaty on Plant Genetic Resources for Food and Agriculture (Article 2). The term encompasses cultivated plants as well as crop wild relatives and wild edible plants.

  2. In Georgia, the loss of agrobiodiversity has been analysed by Akhalkatsi and Ekhvaia (2012).

  3. Interview with government representative, Ministry of Economy.

  4. As part of its commitment to the CBD, Armenia adopted a comprehensive Strategy (Government of the Republic of Armenia 2015a) and a National Action Plan of the Republic of Armenia on Conservation, Protection, Reproduction and Use of Biological Diversity for 2016–2020 (Government of the Republic of Armenia, 2015b). The strategy provides a brief description of CWRs, but provides no direction for the management of PGRFA. Only one activity of the action plan is devoted to PGRFA as such: an action plan which is to be developed and implemented on restoration and conservation of old traditional varieties of cultivated plants, in particular those which are out of cultivation and those of their gene pool (Activity 3.6). Thus, the action plan set out a specific action plan to be developed for this purpose by the end of 2020. This did not happen.

  5. We are grateful to Gor Movsisyan, PhD, from the Environmental Law Resource Centre at the Faculty of Law at Yerevan State University translating from Armenian the Law of the Republic of Armenia on Seeds.

  6. For example, as compared with the EU legislation, see e.g. Winge 2015.

  7. The PLT was adopted in 2000 with the aim of harmonising and streamlining formal procedures with respect to national and regional patent applications, and it entered into force in 2005. See World Intellectual Property Organization: WIPO administered treaties—Contracting Parties of the Patent Law Treaty at https://www.wipo.int/treaties/en/ShowResults.jsp?lang=en&treaty_id=4.

  8. The PCT was adopted in 1970 and established the PCT Union. See https://www.wipo.int/pct/en/.

  9. The WIPO was established in 1967 as an agency of the United Nations and serves as a global forum for intellectual property services, policy information and cooperation; it had 193 member states as of March 2020. See https://www.wipo.int/portal/en/.

  10. In addition to Armenia: Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Russia, Tajikistan, Turkmenistan and Moldova. Moldova withdrew its ratification in 2012. Georgia and Ukraine signed the treaty in 1994, but never ratified. Thus, there are 8 parties to the EAPC as of 2020. See: https://www.eapo.org/en/.

  11. In 2019, an agreement was reached between the government of Georgia and the EPO validation of European patents (validation agreement). Information was downloaded from the EPO website entitled ‘Validation states’: https://www.epo.org/about-us/foundation/validation-states.html. Downloaded 12 March 2020.

  12. Based on an informal translation of the law from Armenian into English, as an official translation is not available.

  13. Actually, the law here refers to its Article 7 on genetic uniformity. However, this is obviously a mistake, as it would not make sense in this context. In the UPOV Convention, the numbering is a bit different, and here the reference is to Article 7 on distinctness. In the Armenian law, distinctness is covered in Article 6. We assume that this is what is meant by the references.

  14. The interviews with the gene bank managers were conducted 21–24 October 2019.The fifth institution registered in Genesys is the Scientific Center of Agriculture and has only 12 accessions.

  15. Sources: FAO WIEWS and Genesys; https://www.genesys-pgr.org/geo/ARM.

  16. See the ITPGRFA website of the ITPGRFA: Material available under the Multilateral System at http://www.fao.org/plant-treaty/areas-of-work/the-multilateral-system/collections/en/?page=3&ipp=12&no_cache=1&tx_dynalist_pi1[par]=YToxOntzOjE6IkwiO3M6MToiMCI7fQ==.

  17. Based on an interview with the Executive Director of Green Lane, Nune Sarukhanyan, at the headquarters of Green Lane in Yerevan and at a visit to the Green Training Centre, both on 23 October 2019.

  18. Based on an interview with the Director of Shen, Hayk Minasian, and the Coordinator of Agriculture Projects, Nvard Shahmuradyan, at the headquarters of Shen in Yerevan 25 October 2019.

  19. Armen Harutyunyan, then Adviser to the Minister of Agriculture, Ministry of Agriculture of Armenia, participated at the 5th Session of the Governing Body of the ITPGRFA in Oman in 2013. Prior to that, Alvina Avagyan, in different positions under the Ministry of Agriculture of Armenia, participated at all the sessions of the Governing Body except for the first. Source: Reports from all the sessions of the Governing Body available at the ITPGRFA website: http://www.fao.org/plant-treaty/meetings/en/.

References

  • Ahouissoussi N, Neumann JE, Srivastava JP, Boehlert B, Sharrow S (2014) Reducing the vulnerability of Armenia’s agricultural systems to climate change: impact assessment and adaptation options. The World Bank, Washington, DC

    Google Scholar 

  • Aistara GA (2014) Actually existing tomatoes: politics of memory, variety, and empire in Latvian struggles over seeds. FocaalEur J Anthropol 69:12–27

    Google Scholar 

  • Akhalkatsi M, Ekhvaia J (2012) Diversity and genetic erosion of ancient crops and wild relatives of agricultural cultivars for food: implications for nature conservation in Georgia (Caucasus). In: Tiefenbacher J (ed) Perspectives on nature conservation: patterns, pressures and prospects. InTech, Rijeka, Croatia, pp 51–92

    Google Scholar 

  • Andersen R (2008) Governing agrobiodiversity: plant genetics and developing countries. Ashgate, Aldershot, UK

    Google Scholar 

  • Andersen R (2013) Farmers’ rights in times of change: illusion or reality? In: De Boef WS, Subedi A, Peroni N, Thijssen M, O’Keeffe E (eds) Community biodiversity management: promoting resilience and the conservation of plant genetic resources. Routledge, London, pp 306–313

    Google Scholar 

  • Andersen R (2016) ‘Farmers’ rights: evolution of the international policy debate and national implementation. In: Halewood M (ed) Farmers’ crop varieties and farmers’ rights: challenges in taxonomy and law. Routledge, London, pp 129–152

    Google Scholar 

  • Armenian Country Report (2020) Preparation of the third report on the state of the world’s plant genetic resources for food and agriculture: summative narratives Armenia. http://www.fao.org/pgrfa/questions?findNarrativeByPriorityActivityAreaId&priorityActivityAreaId=1. Accessed 01 Dec 2020

  • Avagyan A (2014). State of plant genetic resources for food and agriculture in Armenia. Assessment report. ENPARD Technical Assistance to the Ministry of Agriculture of the Republic of Armenia

  • Avagyan A (2007) Crop wild relatives in Armenia: diversity, legislation and conservation issues. In: Maxted N, Ford-Lloyd B, Kell S, Iriondo J, Carlos J, Dulloo ME et al (eds) Crop wild relative conservation and use. CABI, Wallingford, pp 58–67

    Chapter  Google Scholar 

  • Avagyan A, Sargsyan G, Balayan R, Tadevosyan L (2020) Replenishment and rationalization of seed collections of pumpkin, vegetable marrow and summer squash for ex situ conservation and use for breeding in Armenia. Genet Resour 1:49–52. https://doi.org/10.46265/genresj.2020.1.49-52

    Article  Google Scholar 

  • Bedoshvili D (2008) National report on the state of plant genetic resources for food and agriculture in Georgia Tbilisi. http://www.fao.org/pgrfa-gpa-archive/geo/Georgian%20report%20on%20State%20of%20PGR%20Sep%2029,%202008.pdf. Accessed 01 Dec 2020

  • CBD (2014) Fifth national report of the Republic of Armenia to the convention on biological diversity. https://www.cbd.int/doc/world/am/am-nr-05-en.pdf. Accessed 31 March 2020

  • Chari S, Verdery K (2009) Thinking between the posts: postcolonialism, postsocialism, and ethnography after the Cold War. Comp Stud SocHist 51:6–34

    Article  Google Scholar 

  • Collier SJ (2006) Global assemblages. Theo Cult Soc 23:399–401

    Article  Google Scholar 

  • de Waal T (2004) Black garden: Armenia and Azerbaijan through peace and war. New York University Press, New York

    Google Scholar 

  • de Waal T (2010) The Caucasus. An introduction. Oxford University Press, Oxford

    Google Scholar 

  • Dutfield G (2000) Intellectual property rights, trade and biodiversity: seed and plant varieties. Earthscan, London

    Book  Google Scholar 

  • Dzunusova, M (2008) Country report on the state of plant genetic resources for food and agriculture in Kyrgyzstan. Bishkek.

  • Ecolex (2005) Forest code of the Republic of Armenia 2005 [Unofficial translation]. https://www.ecolex.org/details/legislation/forest-code-lex-faoc072651/. Accessed 31 March 2020

  • Ecolex (2006) Law of the Republic of Armenia on specially protected natural areas [Unofficial translation]. https://www.ecolex.org/details/legislation/law-on-specially-protected-natural-areas-lex-faoc076484/. Accessed 31 March 2020

  • Ecolex (2008) Law of the Republic of Armenia on Flora 1999 [amended 2002, 2008] [Unofficial translation]. https://www.ecolex.org/details/legislation/law-on-flora-1999-lex-faoc050260/. Accessed 31 March 2020

  • EPO (1994) Decision of the Enlarged Board of appeal official journal EPO, 8, 541–605. https://archive.epo.org/oj/issues/1994/08/1994-08-issue.pdf Accessed 31 March 2020

  • Esquinas-Alcazar J (2005) Protecting crop genetic diversity for food security: political, ethical and technical challenges. Natl Rev Genet 6:946–953

    Article  CAS  Google Scholar 

  • EURISCO (2021) Eurisco: national inventory report, Armenia. https://eurisco.ipk-gatersleben.de/apex/f?p=103:11:::::P11_AEGIS,P11_MLS:999,999. Accessed 22 March 2021

  • FAO (1998) State of the world’s plant genetic resources for food and agriculture. FAO, Rome

    Google Scholar 

  • FAO (2010) The second report on the state of the world’s plant genetic resources for food and agriculture. FAO, Rome

    Google Scholar 

  • FAO (2017) WIEWS: World information and early warning system on plant genetic resources for food and agriculture. FAO, Rome. http://www.fao.org/wiews/data/domains/monitoring-framework/en/. Accessed 05 Dec 2019

  • FAO (2019) The state of the world’s biodiversity for food and agriculture. In: Bélanger J, Pilling D (eds) FAO commission on genetic resources for food and agriculture assessments. FAO, Rome

  • Fujisaka S, Williams DL, Halewood M (2009) The impact of climate change on countries’ interdependence on genetic resources for food and agriculture. Background Study Paper No. 48, Commission on Genetic Resources for Food and Agriculture. FAO, Rome

  • Gabrielian E, Zohary D (2004) Wild relatives of food crops native to Armenia and Nakhichevan. Flora Mediterr 14:5–80

    Google Scholar 

  • Government of the Republic of Armenia (2015a) Strategy of the Republic of Armenia on conservation, Protection, reproduction and use of biological diversity. Annex 1 to Protocol Decision N 54 of the Government of the Republic of Armenia from 10th December 2015. Yerevan: Government of the Republic of Armenia

  • Government of the Republic of Armenia (2015b) National action plan of the Republic of Armenia on biodiversity conservation, protection, reproduction and use for 2016–2020. Annex 2 to Protocol Decision N 54 of the Government of the Republic of Armenia from 10th December 2015. Yerevan: Government of the Republic of Armenia

  • IPBES (2019) Summary for policymakers of the global assessment report on biodiversity and ecosystem services of the intergovernmental science-policy platform on biodiversity and ecosystem services. In: Díaz S, Settele J, Brondízio ES, Ngo HT, Guèze M, Agard J, Arneth A, Balvanera P, Brauman KA, Butchart SHM, Chan KMA, Garibaldi LA, Ichii K, Liu J, Subramanian SM, Midgley GF, Miloslavich P, Molnár Z, Obura D, Pfaff A, Polasky S, Purvis A, Razzaque J, Reyers B, Roy Chowdhury R, Shin YJ, Visseren-Hamakers IJ, Willis KJ, Zayas CN (eds) IPBES Secretariat. Bonn, Germany

  • IPCC (2019) Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. In: Shukla PR, Skea J, Calvo Buendia E, Masson-Delmotte V, Pörtner H-O, Roberts DC, Zhai P, Slade R, Connors S, van Diemen R, Ferrat M, Haughey E, Luz S, Neogi S, Pathak M, Petzold J, Portugal Pereira J, Vyas P, Huntley E, Kissick K, Belkacemi M, Malley J (eds)

  • IPES-Food (2016) From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems. International panel of experts on sustainable food systems. http://www.ipes-food.org/_img/upload/files/UniformityToDiversity_FULL.pdf. Accessed 01 Dec 2020

  • Ishkanian A (2008) Democracy building and civil society in post-Soviet Armenia. Routledge, London

    Book  Google Scholar 

  • Ishkanian A (2016) Challenging the gospel of neoliberalism? Civil society opposition to mining in Armenia. Res SocMovConfl Change 39:107–136

    Google Scholar 

  • Ishkanian A, Gyulkhandanyan E, Manusyan S, Manusyan A (2013) Civil society, development and environmental activism in Armenia. London School of Economics, London

    Google Scholar 

  • Kell S, Marino M, Maxted N (2017) Bottlenecks in the PGRFA use system: stakeholders’ perspectives. Euphytica 213:24. https://doi.org/10.1007/s10681-017-1935-z

    Article  Google Scholar 

  • Lin B (2017) Agrobiodiversity, resilience, adaptation and climate change. In: Hunter D, Spillane C, McKeown PC (eds) Routledge handbook of agricultural biodiversity. Routledge, Abingdon, pp 311–325

    Chapter  Google Scholar 

  • Mba C, Guimaraes E, Guei G, Hershey C, Paganini M, Pick B, Ghosh K (2012) Mainstreaming the continuum approach to the management of plant genetic resources for food and agriculture through national strategy. Plant Genet Resour 10:24–37. https://doi.org/10.1017/S1479262111000943

    Article  Google Scholar 

  • McGuire, PE (2009) Elements of a national strategy for management and use of plant genetic resources in Armenia. Sustainable Agriculture in Central Asia and the Caucasus No. 3. ICARDA-CAC/FAO 2009

  • Melikyan A (2020) Seed systems during COVID-19: challenges and opportunities for Europe and Central Asia. Web-conference. FAO. http://www.fao.org/europe/events/detail-events/en/c/1329282/. Accessed 01 Dec 2020

  • Melkonyan A (2015) Climate change impact on water resources and crop production in Armenia. Agricult Water Manag 161:86–101

    Article  Google Scholar 

  • Millns J (2013) Agriculture and rural cooperation: examples from Armenia, Georgia and Moldova. Policy studies on rural transition. FAO Regional Office for Europe and Central Asia, Rome

    Google Scholar 

  • Ministry of Agriculture of Azerbaijan (2006) Country report on the state of plant genetic resources for food and agriculture in Azerbaijan. Baku. http://www.fao.org/3/i1500e/Azerbaijan.pdf

  • Ministry of Agriculture of the Republic of Armenia (2008) National report on the state of plant genetic resources in Armenia. Ministry of Agriculture, Yerevan

    Google Scholar 

  • Ministry of Agriculture of the Republic of Armenia (2020) Gyumri Selection Station CJSC. Ministry of Agriculture, Yerevan. http://old.minagro.am/en/%D6%83%D5%A2%D5%A8/. Accessed 08 Dec 2020

  • Ministry of Economy of the Republic of Armenia (2008) The law of the republic of Armenia on Inventions, utility models and industrial designs. https://www.aipa.am/en/PatentLaw/

  • Mirzoyan A (2010) Armenia, the regional powers, and the west: between history and geopolitics. Palgrave Macmillan, New York

    Book  Google Scholar 

  • Müller B (2014) Introduction: seeds—grown, governed, and contested, or the ontic in political anthropology. FocaalEur J Anthropol 69:3–11

    Google Scholar 

  • Muminjanov H (2008) State of plant genetic resources for food and agriculture (PGRFA) in the Republic of Tajikistan. Dushanbe. http://www.fao.org/pgrfa-gpa-archive/tjk/Tajikistan2.pdf

  • National Assembly of Armenia (2015) Constitution of the Republic of Armenia, Article 12

  • Payaslian S (2007) The history of Armenia. Palgrave Macmillan, New York

    Book  Google Scholar 

  • International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) (2009) Agriculture at a crossroads. Global report. In: McIntyre BD, Herren HR, Wakhungu J, Watson RT (eds) Island Press, Washington, DC

  • Republic of Armenia (2017) Law of the Republic of Armenia on the protection of plant varieties, adopted 8 December 2017. https://www.arlis.am/DocumentView.aspx?DocID=126309. Accessed 08 Dec 2020

  • Republic of Armenia Ministry of Agriculture (2008) National report on the state of plant genetic resources in Armenia. Ministry of Agriculture, Yerevan

    Google Scholar 

  • Sayadyan HY, Moreno-Sanchez R (2006) Forest policies, management and conservation in Soviet (1920–1991) and post-Soviet (1991–2005) Armenia. Environ Conser 33:60–72

    Article  Google Scholar 

  • Skedsmo PW (2019) Armenia and Europe: foreign aid and environmental politics in the post-Soviet Caucasus. I. B Tauris, London

    Book  Google Scholar 

  • Spoor M (2012) Agrarian reform and transition: What can we learn from “the East”? J Peasant Stud 39:175–194. https://doi.org/10.1080/03066150.2011.652949

    Article  Google Scholar 

  • Spradley JP (1979) The ethnographic interview. Holt, Rinehart & Winston, New York

  • United Nations (2009) Seed policies and the right to food: enhancing agrobiodiversity and encouraging innovation. Interim Report of the UN Special Rapporteur on the Right to Food, Olivier De Schutter. Transmitted by the Secretary General to the members of the General Assembly of the UN for its sixty-fourth session, United Nations, New York

  • Van Hintum T, Menting F, Van Strien E (2011) Quality indicators for passport data in ex situ genebanks. Plant Genet Resour 9:478–485. https://doi.org/10.1017/S1479262111000682

    Article  Google Scholar 

  • Vavilov NI (1992) Origin and geography of cultivated plants. Cambridge University Press, New York

    Google Scholar 

  • Vernooy R, Shrestha P, Sthapit B (eds) (2015) Community seed banks: origins, evolution and prospects. Routledge, Abingdon

    Google Scholar 

  • CA Water-Info (2012) Law of the Republic of Armenia on Lake Sevan 2001 [amended in 2002 and 2012] [Unofficial translation]. http://www.cawater-info.net/library/eng/am_lak_sev.pdf. Accessed 31 March 2020

  • Winge T (2015) Seed Legislation in Europe and crop genetic diversity. Sustain Agricult Rev 15:1–64

    Article  Google Scholar 

  • World Bank (2012) The Republic of Armenia: climate change and agriculture country note. World Bank, Washington. http://documents1.worldbank.org/curated/en/750371468208161919/pdf/733320WP0CN0Ar0disclosed0100220120.pdf. Accessed 15 June 2020

  • World Bank (2018) Armenia. http://data.worldbank.org/country/armenia. Accessed 15 June 2020

  • World Bank (2021) Net ODA received per capita (current US$): Armenia. https://data.worldbank.org/country/armenia. Accessed 24 March 2021

Download references

Acknowledgements

The authors’ work on this article has been carried out with support from the Research Council of Norway, research Grant Number 274519, in the research project Suitable Seeds for Food Security in Fragile States, which is led by the FNI, Norway. We are grateful for comments on this article from colleagues Aida Iskoyan, Alvina Avagyan, Anitha Ramanna, Gor Movsesyan, Kamalesh Adhikari, Kristin Rosendal, Ola Westengen and two anonymous peer reviewers. Special thanks go to our interviewees in Armenia, who generously shared their knowledge and experience for this article.

Funding

This research is funded by the Research Council of Norway, research Grant Number 274519, for the research project Suitable Seeds for Food Security in Fragile States, which is led by the Fridtjof Nansen Institute (FNI), Norway.

Author information

Authors and Affiliations

Authors

Contributions

Both authors contributed to the study conception and design, data collection and analysis. Pål Wilter Skedsmo organised the field trip to Armenia, provided country-specific knowledge on Armenia, drafted parts of the first version of this manuscript, wrote the description and analysis of Armenian gene banks and the discussion of explanatory approaches. Regine Andersen developed the interview guideline, took the lead in conducting interviews, transcribed the interviews, developed the first outline and provided most of the information related to PGRFA, as well as analysing Armenian legislation and the sustainable use of PGRFA in relation to Armenia’s international commitments. Nevertheless, both authors contributed to all parts of the manuscript and co-authored the parts that are not mentioned above. Both authors read and approved the final manuscript.

Corresponding author

Correspondence to Pål Wilter Skedsmo.

Ethics declarations

Conflicts of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Skedsmo, P.W., Andersen, R. Governing crop genetics in post-Soviet countries: lessons from the biodiversity hotspot Armenia. Euphytica 217, 94 (2021). https://doi.org/10.1007/s10681-021-02824-w

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10681-021-02824-w

Keywords

Navigation