Skip to main content

Advertisement

Log in

Association of consumption of excess hard water, body mass index and waist circumference with risk of hypertension in individuals living in hard and soft water areas

  • Original Paper
  • Published:
Environmental Geochemistry and Health Aims and scope Submit manuscript

Abstract

Chronic exposure to soft drinking water increases the risk of hypertension. We conducted a cross-sectional study in 2017 in two study areas in the Poldasht County to assess the relation of hardness, body mass index and waist circumference with risk of hypertension. Total water hardness was measured by gravimetric methods. Hardness of > 180 ppm was considered to be hard drinking water. The Shiblu and Gharghologh areas had a four times higher mean total hardness level in drinking water (968.69 mg/L as CaCO3) than the Sarisoo and Agh Otlogh (180 mg/L as CaCO3) areas. According to the results of the study, the prehypertension prevalence in areas with high and low water hardness was calculated as 23.15% (18.11–29.15) and 46.84% (37.61–57.64), respectively. Moreover, the result showed the prevalence of hypertension and prehypertension was higher in regions with low hardness than those with high hardness, which was statistically significant (P < 0.001). The results of logistic regression showed that age, body mass index, waist circumference and hardness of drinking water were significantly related to hypertension. Accordingly, hypertension was low in people of regions with high hardness (OR 0.26, 0.17–0.42). This report examined whether total hardness in drinking water was protective against hypertension. This is an important finding for the ministry of human health as well as for the water and sewage company.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Anderson, T., Neri, L., Schreiber, G., Talbot, F., & Zdrojewski, A. (1975). Ischemic heart disease, water hardness and myocardial magnesium. Canadian Medical Association Journal, 113(3), 199–203.

    CAS  Google Scholar 

  • Bahramian, M. (2013). Evaluating the effect of water hardness in reducing heart and kidney diseases in Samirom using the RS & GIS technologies. KAUMS Journal (FEYZ), 16(7), 637–638.

    Google Scholar 

  • Bostick, R. M., Kushi, L. H., Wu, Y., Meyer, K. A., Sellers, T. A., & Folsom, A. R. (1999). Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. American Journal of Epidemiology, 149(2), 151–161.

    Article  CAS  Google Scholar 

  • Chockalingam, A., Campbell, N. R., & Fodor, J. G. (2006). Worldwide epidemic of hypertension. The Canadian Journal of Cardiology, 22(7), 553–555.

    Article  Google Scholar 

  • Crawford, M., Gardner, M., & Morris, J. (1971). Changes in water hardness and local death-rates. The Lancet, 298(7720), 327–329.

    Article  Google Scholar 

  • Derry, C., Bourne, D., & Sayed, A. (1990). The relationship between the hardness of treated water and cardiovascular disease mortality in South African urban areas. South African Medical Journal = Suid-Afrikaanse tydskrif vir geneeskunde, 77(10), 522–524.

    CAS  Google Scholar 

  • Galan, P., Arnaud, M., Czernichow, S., Delabroise, A.-M., Preziosi, P., Bertrais, S., et al. (2002). Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population. Journal of the American Dietetic Association, 102(11), 1658–1662.

    Article  CAS  Google Scholar 

  • Gumashta, J., Gumashta, R., & Sadawarte, S. (2012). Hard water and heart: The story revisited. IOSR Journal of Pharmacy and Biological Sciences, 1, 07–20p.

    Article  Google Scholar 

  • Hojatzade, A. (2012). Manual of blood pressure measurement. The Ministry of Health and Medical Education, Department of Health of non-communicable diseases (in Persian).

  • Jenkins, C. D. (1988). Epidemiology of cardiovascular diseases. Journal of Consulting and Clinical Psychology, 56(3), 324–332.

    Article  CAS  Google Scholar 

  • Leoni, V., Fabiani, L., & Ticchiarelli, L. (1985). Water hardness and cardiovascular mortality rate in Abruzzo, Italy. Archives of Environmental Health: An International Journal, 40(5), 274–278.

    Article  CAS  Google Scholar 

  • Leurs, L. J., Schouten, L. J., Mons, M. N., Goldbohm, R. A., & van den Brandt, P. A. (2009). Relationship between tap water hardness, magnesium, and calcium concentration and mortality due to ischemic heart disease or stroke in the Netherlands. Environmental Health Perspectives, 118(3), 414–420.

    Article  CAS  Google Scholar 

  • Luft, F. C., Zemel, M. B., Sowers, J. A., Fineberg, N. S., & Weinberger, M. H. (1990). Sodium bicarbonate and sodium chloride: Effects on blood pressure and electrolyte homeostasis in normal and hypertensive man. Journal of Hypertension, 8(7), 663–670.

    Article  CAS  Google Scholar 

  • Mohammadi, A. A., Yousefi, M., Yaseri, M., Jalilzadeh, M., & Mahvi, A. H. (2017). Skeletal fluorosis in relation to drinking water in rural areas of West Azerbaijan, Iran. Scientific Reports, 7(1), 17300.

    Article  CAS  Google Scholar 

  • Momeni, M., Gharedaghi, Z., Amin, M. M., Poursafa, P., & Mansourian, M. (2014). Does water hardness have preventive effect on cardiovascular disease? International Journal of Preventive Medicine, 5(2), 159–163.

    Google Scholar 

  • Monarca, S., Donato, F., Zerbini, I., Calderon, R. L., & Craun, G. F. (2006). Review of epidemiological studies on drinking water hardness and cardiovascular diseases. European Journal of Cardiovascular Prevention & Rehabilitation, 13(4), 495–506.

    Article  Google Scholar 

  • Nerbrand, C., Agréus, L., Lenner, R. A., Nyberg, P., & Svärdsudd, K. (2003). The influence of calcium and magnesium in drinking water and diet on cardiovascular risk factors in individuals living in hard and soft water areas with differences in cardiovascular mortality. BMC Public Health, 3(1), 21.

    Article  Google Scholar 

  • Rasic-Milutinovic, Z., Perunicic-Pekovic, G., Jovanovic, D., Gluvic, Z., & Cankovic-Kadijevic, M. (2012). Association of blood pressure and metabolic syndrome components with magnesium levels in drinking water in some Serbian municipalities. Journal of Water and Health, 10(1), 161–169.

    Article  CAS  Google Scholar 

  • Razzaque, S., Aidrus, F., Kumar, A., Kumar, A., Ghauri, I., & Ullah, S. (2015). Hypertension in people consuming hard water in Haji Samoa Goth Keti-Bundar Sindh. Annals of Abbasi Shaheed Hospital & Karachi Medical & Dental College, 20(1), 17.

    Google Scholar 

  • Reimann, C., Bjorvatn, K., Frengstad, B., Melaku, Z., Tekle-Haimanot, R., & Siewers, U. (2003). Drinking water quality in the Ethiopian section of the East African Rift Valley I—Data and health aspects. Science of the Total Environment, 311(1–3), 65–80.

    Article  CAS  Google Scholar 

  • Rice, E., Baird, R., Eaton, A., & Clesceri, L. (2012). Standard methods: For the examination water and wastewater (22 Ed.). American Public Health Association, American Water Works Association, Water Environmental Federation. ISBN: 978-087553-013-0, ISSN: 55-1979.

  • Sengupta, P. (2013). Potential health impacts of hard water. International Journal of Preventive Medicine, 4(8), 866–875.

    Google Scholar 

  • Sepanlou, S. G., Newson, R. B., Poustchi, H., Malekzadeh, M. M., Asl, P. R., Etemadi, A., et al. (2015). Cardiovascular disease deaths and years of life lost attributable to non-optimal systolic blood pressure and hypertension in Northeastern Iran. Archives of Iranian Medicine, 18(3), 144–152.

    Google Scholar 

  • Tubek, S. (2006). Role of trace elements in primary arterial hypertension. Biological Trace Element Research, 114(1–3), 1–5.

    Article  CAS  Google Scholar 

  • Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., & Beilin, L. J. (2002). Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. The American journal of clinical nutrition, 76(5), 1007–1015.

    Article  CAS  Google Scholar 

  • Yang, C.-Y., & Chiu, H.-F. (1999). Calcium and magnesium in drinking water and the risk of death from hypertension. American Journal of Hypertension, 12(9), 894–899.

    Article  CAS  Google Scholar 

  • Yousefi, M., Ghoochani, M., & Mahvi, A. H. (2018a). Health risk assessment to fluoride in drinking water of rural residents living in the Poldasht city, Northwest of Iran. Ecotoxicology and Environmental Safety, 148, 426–430.

    Article  CAS  Google Scholar 

  • Yousefi, M., Mohammadi, A. A., Yaseri, M., & Mahvi, A. H. (2017). Epidemiology of drinking water fluoride and its contribution to fertility, infertility, and abortion: an ecological study in West Azerbaijan Province, Poldasht County, Iran. Fluoride, 50, 343–353.

    Google Scholar 

  • Yousefi, M., Yaseri, M., Nabizadeh, R., Hooshmand, E., Jalilzadeh, M., Mahvi, A. H., et al. (2018b). Association of hypertension, body mass index, and waist circumference with fluoride intake; Water Drinking in Residents of Fluoride Endemic Areas, Iran. Biological Trace Element Research, 185, 282–288.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors want to thank authorities of Neyshabur University of Medical Sciences for their comprehensive support for this study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ali Akbar Mohammadi.

Ethics declarations

Conflict of interest

The authors of this article declare that they have no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yousefi, M., Najafi Saleh, H., Yaseri, M. et al. Association of consumption of excess hard water, body mass index and waist circumference with risk of hypertension in individuals living in hard and soft water areas. Environ Geochem Health 41, 1213–1221 (2019). https://doi.org/10.1007/s10653-018-0206-9

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10653-018-0206-9

Keywords

Navigation