Model Specification
Parameter estimates of the empirical greenhouse gas conversion function (12) were obtained by estimating a fixed effects regression model for each farm type separately. Hausman tests were conducted, which rejected both the random effects model and the pooled regression model at the 1% significance level for all farm types. Cobb-Douglas specifications are rejected in favor of the translog model. Furthermore, Wald tests rejected the hypotheses of zero technical change as well as Hicks-neutral technical change. Therefore we opted for specifications that allow for non-monotonic and non-neutral technical change. Estimation results of the favored models are presented in table 4.
Table 4 KLM step 1 result table—fixed effect regression for 4 different farm types in Bavarian agriculture All first-order coefficients can be interpreted as partial elasticities of GHGs at the sample mean, which are positive and significantly different from zero for all farm types and greenhouse gases. For instance, a 1% decrease in methane is, ceteris paribus, associated with a 0.68% decrease in revenues for an average dairy farm. Evaluating at the sample mean, we can find that the same GHGs have a different association with revenues depending on the farm type. Reducing methane is most costly for dairy farms, in that their revenues decreased most significantly, compared with \(N_2O\) and \(CO_2\). The same applies to pig fattening farms; however less pronounced. For mixed and crop farms, it is most expensive to reduce carbon dioxide followed by nitrous oxide, while methane only plays a minor role.
Steps two and three were estimated based on the results provided by Table 4. Maximum likelihood (ML) estimations were conducted according to (19) and (20). In order to avoid biased standard errors, we computed bootstrapped standard errors. This allows us to evaluate the statistical significance of the estimated parameters. ML results can be found in Tables 5 and 6. As can be seen, all relevant coefficients have small standard errors and are statistically significant, indicating that both permanent and time-varying efficiencies are present in all farm typologies. Additionally, likelihood ratio tests were conducted to test the SF models against Ordinary Least Squares (OLS), where OLS were rejected in favor of the frontier models for all farm types.
Table 5 KLM step 2 result table—estimation of time-varying emission inefficiency (bootstrapped standard errors, R = 1000) Table 6 KLM step 3 result table—estimation of time-invariant emission inefficiency (bootstrapped standard errors, R = 1000) As shown by Sauer, Frohberg, and Hockmann (2006) and Henningsen and Henning (2009), the monotonicity condition plays an important conceptual role in stochastic frontier analyses. In order to sensibly interpret (partial) elasticities, efficiency scores and other derived metrics, we need to check if revenue is monotonically increasing in GHG emissions. It can be seen from Table 4 that all GHGs are monotonically increasing in revenues at the sample mean. Table 7 summarizes the results of the monotonicity checks at all data points. Mixed farms show very few monotonicity violations: 0.85% out of all observations. Furthermore, the monotonicity condition is violated for 8.25% of observed crop farms and for 3.58% of pig farms. As for dairy farms, monotonicity violations are found for 27.25% of all observations and is observed in particular for \(N_2O\), where revenue decreases in 26.54% of the observations.Footnote 13 In accordance with Sauer, Frohberg, and Hockmann (2006), for further analysis, we have dropped all observations that violate the monotonicity condition and keep only those observations that are theoretically consistent.Footnote 14
Table 7 Percentage (%) of monotonicity violations by greenhouse gas and farm type Returns to Emission Scale
This section presents the results for the returns to emission scale. Kernel density plots of farm type specific RTES values are provided in Fig. 1. This metric can be interpreted as the percentage change in revenues that is associated with a one percent increase (decrease) in total greenhouse gases. We find that almost all farms in the sample reveal decreasing returns to scale. However, 30% of dairies show increasing returns to scale. Mean RTES are 0.97, 0.49, 0.50, 0.51 for dairy, pig, mixed and crop farms, respectively. Hence, if a crop farm decreases its emissions by 1%, revenues will decrease by 0.51%, which is, as before, an underproportional decline in revenues.
Taking on a social planner perspective and giving economic performance (in the form of revenues) and GHG emissions equal weights, constant RTES would be desirable. In that case emissions and revenues would be proportionate and a one percent increase (decrease) in emissions would be associated with a one percent increase (decrease) in revenues. From that perspective, dairy farms are on average close to the optimal emission scale, while the other farm types are far away from this point.
In allowing returns to emission/pressure scale to be variable, we can actually check whether or not the prevalent assumption of constant returns to scale as implied by most previous studies is plausible. Our results indicate that this is not the case for most Bavarian farms. Given similar production conditions, we can assume this holds also for other European regions. Whitney-Mann tests for all farming systems reject the null hypothesis that RTES are on average equal to one at standard confidence levels. However, evaluated at the sample mean, the 95% as well as the 99% confidence interval for the RTES of dairy farms contain the one (table Annex A2). Also, 90.6% of the observations in the dairy subsample exhibit RTES of between 0.9 and 1.1. Hence, assuming constant returns to scale appears rather plausible for dairy farms. All other farm types exhibit strongly decreasing returns to emission scale – also when evaluated at the sample mean.
According to our models, nearly all farms reveal quite extreme RTES and are a long way away from the optimal emission scale size from an ecological-economic perspective. A reason for this finding could be the fact that farms do not seek to optimize their scale size with respect to emissions but rather with respect to input use in order to optimize their economic performance, rather than their ecological performance. Hence, farms may be at their most productive (economically motivated) scale size which is desirable from a manager’s perspective. If their input usage is linked to high levels of emissions, they might reveal decreasing returns to emission scale and are far away from the societally desirable, most productive emission scale size, which would imply fewer GHG emissions.
Emission Efficiency
Following Kumbhakar, Lien, and Hardaker (2014), time-varying emission efficiency scores were computed based on (19) while permanent efficiencies were calculated based on Eq. 20. The product for these two metrics equals total emission efficiency. Figure 2 presents the kernel density distributions of the individual efficiency scores for all farm types. Time-varying efficiency is very high across all farm types. Average scores range from 0.82 for crop farms to 0.92 for mixed farms and 0.93 for dairy farms (pig farms 0.9). Besides the higher mean scores, the spread for livestock-keeping farm typologies is smaller than the spread of crop farms.
Residual inefficiency stems from short-term rigidities on the farms (Kumbhakar, Lien, and Hardaker 2014). As livestock farmers are usually subject to a rather fixed environment in the form of stables, there is little room for improving emission efficiency in the short-run through improved management. The emission efficiency of crop farms, on the other hand, can be influenced by a multitude of short-term managerial decisions. For instance, the timing of certain activities plays an important role in terms of what yield can be obtained from a fixed set of inputs (International Fertilizer Industry Association (IFA) 1992). Thus, if inputs such as nitrogen fertilizers are applied in a timely fashion, inevitable nitrous oxide emissions from this input use can be better translated into output, and from that, eventually into revenue.
As for time-invariant efficiency, individual scores are on average lower than for residual efficiency. This is particularly true for pig, crop and mixed farms. The distributions are rather wide for pig, mixed and crop farms, i.e. there is greater heterogeneity across farms than for dairy farms. The fact that persistent efficiency is rather low could be indicative that farmers need to make structural changes to improve overall efficiency through e.g. farm size adjustments or investments in input-efficient, climate-friendly technologies. The high structural inefficiency may as well explain why on average the farmers operate under decreasing economies of scale.
Finally, overall efficiency is on average highest for dairy farms (79.5%), followed by mixed farms (62.0%), pig farms (54.9%) and crop farms (49.1%).Footnote 15 This means that, say, pig farms only generate 54.9% of their maximum revenue given their level of damage on the climate. This also means by implication that farmers could considerably reduce climatic stress while maintaining the same level of revenue. This finding is in line with most previous studies on eco-efficiency (e.g. Picazo-Tadeo, Gómez-Limón, and Reig-Martínez 2011; Picazo-Tadeo, Beltrán-Esteve, and Gómez-Limón 2012; Godoy-Durán et al. 2017). As for crop farms, Bonfiglio, Arzeni, and Bodini (2017) and Gadanakis et al. (2015) find mean eco-efficiency scores of 54.8% and 56.2% in Italy and the UK, respectively. Pérez Urdiales, Lansink, and Wall (2016) and Orea and Wall (2017) report average eco-efficiency levels for dairy farms in Asturia (Spain), which are markedly lower than the average in our sample. With regard to pig and mixed farms, we could not find any comparable study.
The huge potential for reducing climatic damage without affecting economic performance is particularly striking. From a societal point of view it is important to ponder potential reasons for the high level of eco-inefficiency found in our analysis. One reason could lie in the technical inefficiency of farms (Picazo-Tadeo, Gómez-Limón, and Reig-Martínez 2011). Previous studies found a strong relationship between technical efficiency (TE) and eco-efficiency (EE) (Picazo-Tadeo, Gómez-Limón, and Reig-Martínez 2011; Beltrán-Esteve et al. 2014; Gadanakis et al. 2015). If farmers manage their inputs efficiently such that they can reduce their level of input use while maintaining their output level, then they are also likely to be eco-efficient. Conversely, the overuse of inputs such as nitrogen leads to technical and ecological inefficiency. Picazo-Tadeo and Reig-Martínez (2006) show in their study how pressures on the environment could be reduced by simply promoting best farming practices. This principle applies to both time-varying and persistent inefficiency. Differences in technical efficiencies may also serve as an explanation for emission efficiency differences in our case study. Mennig and Sauer (2019) find higher average TE scores for dairy farms than for crop farms in Bavaria between 2007 and 2011, which corresponds to our findings on eco-efficiency.
Furthermore, various other aspects have been found in the literature to have an effect on EE. Pérez Urdiales, Lansink, and Wall (2016) find that age has a negative effect on EE, i.e. older farmers are less eco-efficient, which is also shown by Reinhard, Lovell, and Thijssen (2002). Another reason for varying EE scores could relate to farmers’ education level, which is assumed to be closely linked to managerial skills. According to Picazo-Tadeo, Gómez-Limón, and Reig-Martínez (2011) and Gadanakis et al. (2015) a higher education level is positively associated with eco-efficiency. Also, the prospect of farm succession seems to play an important role with respect to the level of EE. Pérez Urdiales, Lansink, and Wall (2016) and Bonfiglio, Arzeni, and Bodini (2017) show that if there is a positive expectation of the farm continuing, farms are more eco-efficient. Furthermore, policy interventions such as agri-environmental schemes (AES) or stricter environmental regulations have been found to be positively associated with the eco-efficiency of arable farms (Gadanakis et al. 2015; Pérez Urdiales, Lansink, and Wall 2016; Bonfiglio, Arzeni, and Bodini 2017).
Eco-Performance Dynamics
So far, we have only considered farms’ eco-performance from a static point of view. In this section, we seek to investigate the dynamic structure of eco-performance and its components. As outlined in Sect. 4.2, eco-performance dynamics are determined by emission scale change, technical change and emission efficiency change.Footnote 16 Ultimately, eco-performance can be viewed as the synthesis of the concepts presented in the previous sections.
Mean change rates of eco-performance and its components for all four subsamples from 2005 to 2014 are presented in Table 8. Annual change rates are 0.49% for dairy farms, 1.97% for pig farms, 0.08% for mixed farms and – 0.04% for crop farms. Eco-performance growth was mainly due to high average rates of technical progress with respect to emissions, except for crop farms. The fact that technical change is the main driver of eco-productivity has previously been shown in the literature (Kortelainen 2008; Picazo-Tadeo, Castillo-Giménez, and Beltrán-Esteve 2014; Beltrán-Esteve and Picazo-Tadeo 2017). Emission-efficiency is shown to be the highest (1.09%) for crop farms. The other farm types reveal efficiency change rates rather close to zero. Average emission scale change rates are close to zero for all industries other than crop farms, where a negative annual development of, on average, – 1.1% has been identified.
Table 8 Emission performance change (EPC) decomposed into scale change (SEC), ecological-technical change (ETC), and efficiency change (EEC) expressed as percentage changes (%) As for scale-efficiency change, change rates were mostly negative for pig and crop farms and positive for dairy and mixed farms. Regarding technical change with respect to emissions, all industries reveal a positive trend in change rates. Yet, pig farms, mixed farms, and crop farms experienced technical progress in the period under review only as of 06/07, 09/10 and 10/11, respectively. One reason for the technical regression in the pressure-generating technology could be that the underlying production technology may have altered such that the input combination of farmers leaned toward more emission-intensive inputs. As concerns the emission efficiency change, sharp increases in efficiency are found for the period 2007/2008 for dairy, mixed and crop farms and for 2008/2009 with respect to pig farms. This is followed by periods of decreasing growth, efficiency decay and recovery at different rates and following different patterns later on.
Figure 3 depicts the mean, first and third quantile values of the composite eco-performance patterns between 2005 and 2014. As before, we can see different patterns for different industries. The smallest average degree of volatility was found in mixed farms, while crop farms were characterized by high fluctuations. Dairy and pig farms were found to be somewhat between the two extremes. Hence, the above-mentioned overall eco-performance improvement did not develop in a monotonically increasing fashion for any of the analyzed farm types. Additionally, the distribution of change rates expressed as the interquartile range is highest for crop farms, indicating considerable intra-industry eco-performance differences. That indicator is at its lowest for dairy farms, i.e. less intra-industry differences can be observed with respect to emission performance.
As outlined in Table 8 technical change with respect to emissions is the key factor behind the overall eco-performance growth for most industries (except arable farms), while eco-efficiency change is the key factor behind the eco-performance growth patterns. As mentioned previously, one major factor that influences time-varying efficiency is the managerial ability of farmers regarding their input use. This gives rise to the essential question as to which contexts are farmers producing more efficiently in, compared to others. Figure 4 possibly delivers an explanation for that phenomenon. Taking the case of crop farms, we observe the real price development of cereal prices in the relevant time period (solid line in Fig. 4). Low-price periods are followed by a decline in the eco-performance of crop farms (compare Fig. 3), while high-price periods are usually followed by increasing rates in eco-productivity. Hence, if high output prices are expected, farmers could seek to manage their constrained inputs more efficiently than in times of low-price expectations. Similar but less pronounced movements can also be found for milk prices and eco-productivity of dairy farms as well as for pig prices, and for the eco-performance movements of pig fattening farms. Finally, assuming a close relationship between eco-performance and total factor productivity (TFP), Frick and Sauer (2018) and Mennig and Sauer (2019) find similar TFP patterns for dairy and crop farms in Bavaria.
Policy Implications
The fact that most farms in the sample show strongly decreasing returns to emission scale raises the question as to what legislators can do if their objective is to observe a proportional relationship between emissions and revenue, i.e. if emissions are changed by one per cent, revenues change accordingly by one per cent. One obvious answer would be to regulate farm size to balance GHG emissions and economic outcome (input scale effect). However, this approach could have several consequences, e.g. total factor productivity could decrease as farms’ technical efficiency might decrease due to impaired input use management or underutilized resources. Hence, (regional) added value in agriculture could decline, which might have unintended consequences for parts of the rural population. Another approach is to foster policies that aim at decreasing the amount of emissions per unit of input (input management effect). This would allow farmers to remain at a productive scale in terms of the input-output relationship and at the same time move towards the most eco-productive scale. For instance, legislators could promote the use of precision agriculture practices for crop producers such as global positioning systems, where input application and agronomic practices are matched with soil attributes (Gadanakis et al. 2015). As for livestock farms, manure management systems could be improved to reduce GHG emissions per livestock unit. For instance, Petersen et al. (2013) find that covering up manure storage facilities or treating manure with additives can substantially decrease methane releases. These measures are expected to also positively affect persistent emission efficency of farms through investments leading to (eco-)structural changes.
As for farmers’ general eco-performance with respect to greenhouse gas emissions, there are ample options available to policy-makers. First, legislators could promote agricultural training programs aiming at improving farmers’ managerial skills, which eventually translates into improved input-management and better emission efficiency. Picazo-Tadeo, Beltrán-Esteve, and Gómez-Limón (2012, p.806) note that policies aiming at increasing productive efficiency "[...] can be considered the most cost-efficient way of reducing environmental pressures without reducing farmers’ income". Legislators should thereby take farm type specificities into account as performance varies strongly across farm types.
Second, various policy options exist that aim to internalize environmental externalities induced by farming activities. This also applies to the emission of greenhouse gases. By more effectively conditioning farmers’ income to their climate-protection performance, a behavior which is more oriented towards the public good can be expected (compare Picazo-Tadeo, Beltrán-Esteve, and Gómez-Limón 2012; Beltrán-Esteve et al. 2014). E.g. Picazo-Tadeo, Gómez-Limón, and Reig-Martínez (2011) demand a stronger commitment of EU policy-makers to the principle of conditionality, i.e. only farmers that comply with ambitious ecological standards should benefit from public resources. Moreover, farmers could be sanctioned for adverse climatic performance (polluter-pays principle) or could be financially rewarded for climate-friendly farming practices (provider-gets principle). The most pressing need for action applies to those farm types that were found to be on average very emission-inefficient, such as crop and pig farms. Furthermore, EU second-pillar agri-environmental schemes (AES) are considered to promote eco-efficiency. However, several authors note the cost-inefficiency of such AES programs (Picazo-Tadeo, Gómez-Limón, and Reig-Martínez 2011; Beltrán-Esteve et al. 2014; Bonfiglio, Arzeni, and Bodini 2017).
Finally, policy-makers are not overly concerned about short-run fluctuations in emission-performance. Since the ultimate objective is to mitigate climate change and its adverse effects on the environment, a positive long-run development of eco-performance and its determinants is pivotal to that end. Beside the aforementioned instruments to improve returns to emission scale and eco-efficiency, ecological-technical progress could be promoted. Beside the aforementioned adoption of existing climate-friendly technologies, legislators could stimulate eco-innovations in the context of climate-smart agriculture. Long, Blok, and Coninx (2016) recommend, among other things, financial support for start-up companies and tax-cuts for research and development activities. This could boost technological improvements and have a positive impact on farms’ emission-performance and finally on their relative climate change mitigation potential.