Skip to main content

Advertisement

Log in

Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC

  • Original Paper
  • Published:
Journal of Consumer Policy Aims and scope Submit manuscript

Abstract

Private governance approaches to foster sustainability have gained importance in recent years. The article focuses on such approaches that involve actors from different parts of the value chain, as well as consumers, labour unions, and NGOs. As these approaches rely on the certification mechanism to document the adherence to environmental and social standards, we refer to them as “certification networks.” The main objective of these networks is to realize more sustainable production and consumption patterns from within existing market structures. Concerning their impact on sustainability, however, existing research revealed mixed results. This raises the question, how to systematically assess the success of certification networks. Referring to debates on private governance, this paper proposes to consider structural–material (e.g., altered market and incentive structures) and regulative–normative effects (e.g., altered institutions). Taking this broader perspective, two cases are analysed: The Fairtrade Labelling Organization and the Forest Stewardship Council.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Notes

  1. While political consumption means doing politics through the market, sustainable consumption (apart from further differences) includes, besides other conceptual differences, further pathways of goal attainment, e.g., state regulation or technological innovations.

  2. However, both certification networks have shown signs of broadening their original objectives in recent years: The FLO is now showing a stronger orientation towards environmental standards (e.g., reduction of pesticides), while the FSC is also taking social standards into account (e.g., adoption of all eight core labour standards of the International Labour Organization (ILO) in the FSC’s accredited certification standard).

  3. Expressed in simple terms, the negotiations were blocked in the wake of controversies along the North–South divide. Industrialized nations like the US and Canada argued within a discourse on “global responsibility” as well as the “shared inheritance of mankind” (Dingwerth 2007, p. 145). Developing countries insisted on their national sovereignty and were strictly opposed to binding regulatory approaches without additional financial compensation.

  4. In the words of a FSC critic: “…the main result has been to boost the comparative advantages of temperate forests on the timber marketplace. (…) Conclusion: If you feel you must have FSC certified timber, buy Scandinavian, Eastern European and North American Wood, not tropical wood. If that is not a boycott, it bears a close resemblance” (Smouts 2002, cited in Dingwerth 2007, p. 154).

References

  • Andrews, R. N. L. (1998). Environmental regulation and business 'self-regulation'. Policy Sciences, 31, 177–197.

    Article  Google Scholar 

  • Arts, B., & Verschuren, P. (1999). Assessing political influence: An instrument based on triangulation. International Political Science Review, 20, 411–424.

    Article  Google Scholar 

  • Astleithner, F., Hamedinger, A., Holman, N., & Rydin, Y. (2004). Institutions and indicators: The discourse about indicators in the context of sustainability. Journal of Housing and the Built Environment, 19, 7–24.

    Article  Google Scholar 

  • Bass, S., Thornber, K., Markopoulus, M., Roberts, S., & Grieg-Gran, M. (2001). Certifications's impacts on forests, stakeholders and supply chains. London: International Institute for Environment and Development.

    Google Scholar 

  • Biel, A., Dahlstrand, U., & Grankvist, G. (2005). Habitual and value-guided purchase behavior. Ambio—A Journal of the Human Environment, 34, 360–365.

    Google Scholar 

  • Bjørner, T. B., Hansen, L. G., & Russell, C. S. (2004). Environmental labeling and consumers' choice—An empirical analysis of the effect of the Nordic Swan. Journal of Environmental Economics and Management, 27, 411–434.

    Article  Google Scholar 

  • Brand, K. W. (2008). Konsum im Kontext. Der “verantwortliche Konsument”—Ein Motor nachhaltiger Entwicklung. In H. Lange (Ed.), Nachhaltigkeit als radikaler Wandel. Die Quadratur des Kreises? (pp. 71–94). Wiesbaden: VS Verlag.

    Chapter  Google Scholar 

  • Briceno, T., & Stagl, S. (2006). The role of social processes for sustainable consumption. Journal of Cleaner Production, 14, 1541–1551.

    Article  Google Scholar 

  • Brown, M. B. (1993). Fair Trade. London: Zed Press.

    Google Scholar 

  • Calabro, G. (2007). The EU-policy of promoting green purchases: The role of ecological labelling. Forum Ware International, 1/2007, 1–7.

    Google Scholar 

  • Cashore, B. (2002). Legitimacy and the privatisation of environmental governance: How non state market driven governance system gain rule making authority. Governance Journal, 15, 503–529.

    Article  Google Scholar 

  • CEC. (2009). Communication from the commission to the council, the European Parliament and the European Economic and Social Committee: contributing to sustainable development: The role of Fair Trade and nongovernmental trade-related sustainability assurance schemes. Brussels: Commission of the European Communities. Final paper 215.

  • Chatzidakis, A., Hibbert, S., & Smith, A. P. (2007). Why people don’t take their concerns about fair trade to the supermarket: The role of neutralisation. Journal of Business Ethics, 74, 89–100.

    Article  Google Scholar 

  • Constance, D., & Bonanno, A. (1999). Contested terrain of the global fisheries: "Dolphin-Safe"-tuna, the Panama declaration, and the Marine Stewardship Council. Rural Sociology, 64, 597–623.

    Article  Google Scholar 

  • Constance, D., & Bonanno, A. (2000). Regulating the global fisheries: The world wildlife fund, unilever, and the Marine Stewardship Council. Agriculture and Human Values, 17, 125–139.

    Article  Google Scholar 

  • Cooper, T. (2005). Slower consumption. Reflections on product life spans and the “Throwaway Society”. Journal of Industrial Ecology, 9, 51–67.

    Article  Google Scholar 

  • Day, C. (2005). Buying green—The crucial role of public authorities. Local Environment, 10, 201–209.

    Article  Google Scholar 

  • De Leeuw, B. (2005). The world behind the product. Journal of Industrial Ecology, 9, 7–10.

    Article  Google Scholar 

  • Dingwerth, K. (2007). The new transnationalism. Transnational governance and democratic legitimacy. Basingstoke: Palgrave Macmillan.

    Google Scholar 

  • Dingwerth, K. (2008). North-South parity in global governance: The affirmative procedures of the Forest Stewardship Council. Global Governance, 14, 53–71.

    Google Scholar 

  • Dingwerth, K., & Pattberg, P. (2007). Wirkungen transnationaler Umweltregime. In K. Jacob, F. Biermann, P. O. Busch, & P. H. Feindt (Eds.), Politik und Umwelt (pp. 133–156). Wiesbaden: VS Verlag.

    Google Scholar 

  • Ebeling, J. (2005). Conservation and global governance. Can forest certification compensate for poor environmental law enforcement? Insights from Ecuador and Bolivia. Freiburg im Breisgau: Albert-Ludwigs-Universität.

  • Ebeling, J., & Yasue, M. (2009). The effectiveness of market-based conservation in the tropics: Forest certification in Ecuador and Bolivia. Journal of Environmental Management, 90, 1145–1153.

    Article  Google Scholar 

  • EFTA. (European Fair Trade Association) (2006). Joining Fair Trade Forces. Available at: http://www.european-fair-trade-association.org/efta/Doc/What.pdf. Accessed 28 December 2010

  • Ellis, K., & Keane, J. (2008). A review of ethical standards and labels: Is there a gap in the market for a new ‘Good for Development’ label? Executive summary. Working Paper No. 297. London: Overseas Development Institute.

  • Fairtrade. (2010): Absatz Fairtrade-Produkte im Einzelnen. Available at: http://www.transfair.org/produkte/absatz-fairtrade-produkte.html. Accessed 17 December 2010

  • Fine, B. (2002). The world of consumption: The material and cultural revisited. London: Routledge.

    Google Scholar 

  • Fine, B., & Leopold, E. (1993). The world of consumption. London: Routledge.

    Google Scholar 

  • FLO. (2007). FLO training manual 2.0. Introduction into the generic Fairtrade standards for hired labour. Bonn: Fairtrade Labelling Organization International.

  • FLO. (2010a). Growing stronger together. Annual Report 2009–2010. Bonn.

  • FLO. (2010b). Facts and Figures. Available at: http://www.fairtrade.net/facts_and_figures.html. Accessed 17 December 2010

  • FLO. (2010c). Fairtrade at a Glance. Available at: http://www.fairtrade.com.au/files/FTF10/Glance.pdf. Accessed 18 December 2010

  • Fontin, M. (1997). Das Management von Dilemmata. Ein Ansatz zur Erschließung neuer strategischer und organisationaler Potentiale. Wiesbaden: Deutscher Universitäts Verlag. Doctoral dissertation at St. Gallen University.

    Google Scholar 

  • Frese, M. (2008). Fairer Handel. Eine ökonomische und marketingorientierte Analyse des Fairen Handels. Saarbrücken: VDM Verlag.

    Google Scholar 

  • FSC. (2003). FSC social strategy. Building and implementing a social agenda. February 2003, Bonn

  • FSC. (2010a). Our vision and mission. Available at: http://www.fsc.org/vision_mission.html. Accessed 14 July 2010

  • FSC. (2010b). Membership List. Available at: http://www.fsc.org/fileadmin/web-data/public/document_center/membership_documents/FSC_Membership_List_-_ENG.pdf. Accessed 28 January 2010

  • FSC. (2010c). The FSC principles and criteria for responsible forest management. Available at: http://www.fsc.org/pc.html. Accessed 14 July 2010

  • FSC Watch. (2010). Available at: http://www.fsc-watch.org/. Accessed 14 July 2010

  • Fuchs, D. A., & Lorek, S. (2005). Sustainable consumption governance: A history of promises and failures. Journal of Consumer Policy, 28, 261–288.

    Article  Google Scholar 

  • Garrelts, H., & Flitner, M. (2010). Governance issues in the Ecosystem Approach: What lessons from the Forest Stewardship Council? European Journal of Forest Research. doi:10.1007/s10342-009-0350-y.

    Google Scholar 

  • Gereffi, G., Humphrey, J., & Sturgeon, T. (2005). The governance of global value chains. Review of International Political Economy, 12, 78–104.

    Article  Google Scholar 

  • Grimm, R. (1999). Die Handhabung von Widersprüchen im Strategischen Management. Doctoral dissertation, University of Bayreuth, Europäische Hochschulschriften—Reihe V: Volks- und Betriebswirtschaft, Band 2550.

  • Grunenberg, H., & Kuckartz, U. (2003). Umweltbewusstsein im Wandel. Ergebnisse der UBA-Studie Umweltbewusstsein in Deutschland 2002. Opladen: Leske & Budrich.

    Google Scholar 

  • Gulbrandsen, L. H. (2008). Accountability arrangements in non-state standards organisations. Organization, 15, 563–583.

    Article  Google Scholar 

  • Hahn, T., Figge, F., Pinkse, J., & Preuss, L. (2010). Trade-offs in corporate sustainability: You can't have your cake and eat it. Business Strategy and the Environment, 19, 217–229.

    Google Scholar 

  • Hansen, U., & Schrader, U. (1997). A modern model of consumption for a sustainable society. Journal of Consumer Policy, 20, 443–468.

    Article  Google Scholar 

  • Hess, J. (2005). Impacts, obstacles to and risks of forest certification. In D. Burger, J. Hess, & B. Lang (Eds.), Forest certification: An innovative instrument in the service of sustainable development? (pp. 195–204). Eschborn: Gesellschaft für Technische Zusammenarbeit.

    Google Scholar 

  • Holzer, B. (2006). Political consumerism between individual choice and collective action: Social movements, role mobilisation and signalling. International Journal of Consumer Studies, 30, 405–415.

    Article  Google Scholar 

  • Imhof, S., & Lee, A. (2007). Assessing the potential of Fair Trade for poverty reduction and conflict prevention: A case study of Bolivian coffee producers. Bern: Swiss Peace.

    Google Scholar 

  • Jackson, T. (2005). Live better by consuming less? Is there a "Double Dividend" in sustainable consumption? Journal of Industrial Ecology, 9, 19–36.

    Article  Google Scholar 

  • Jackson, T. (2006). Challenges for sustainable consumption policy. In T. Jackson (Ed.), sustainable consumption (pp. 109–126). London: Earthscan.

    Google Scholar 

  • Jaffee, D. (2010). Fair Trade Standards, Corporate Participation, and Social Movement Response in the United States. Journal of Business Ethics. doi:10.1007/s10551-010-0583-1

  • Kern, K. (2004). Globale governance durch transnationale Netzwerkorganisation. Möglichkeiten und Grenzen zivilgesellschaftlicher Selbstorganisation. In D. Gosewinkel, D. Rucht, Wvd Daele, J. Kocka, & J. Kocka (Eds.), Zivilgesellschaft—National und transnational. WZB-Jahrbuch (pp. 285–308). Berlin: Edition Sigma.

    Google Scholar 

  • Klooster, D. (2005). Environmental certification of forests: The evolution of environmental governance in a commodity network. Journal of Rural Studies, 21, 403–417.

    Article  Google Scholar 

  • Krasner, S. D. (1983). International Regimes. Ithaca: Cornell University Press.

    Google Scholar 

  • Krüdener, Bv. (2000). FSC forest certification—Enhancing social forestry developments? Forests, Trends and People Newsletter, 43, 12–18.

    Google Scholar 

  • Lebel, L. (2005). Transitions to sustainability in production-consumption systems. Journal of Industrial Ecology, 9, 11–13.

    Article  Google Scholar 

  • Luskin, J., & Del Matto, T. (2007). Introduction to the special issue on sustainable production and consumption: Making the connection. Journal of Cleaner Production, 15, 489–491.

    Article  Google Scholar 

  • Lyon, S. (2006). Evaluating fair trade consumption: Politics, defetishization and producer participation. International Journal of Consumer Studies, 30, 452–464.

    Article  Google Scholar 

  • Meidinger, E. (1999). 'Private' environmental regulation, human rights, and community. Buffalo Environmental Law Journal, 7, 123–237.

    Google Scholar 

  • Micheletti, M., Follesdal, A., & Stolle, D. (2003). Politics, products, and markets: Exploring political consumerism past and present. New Brunswick: Transaction Press.

    Google Scholar 

  • Mortensen, L. F. (2006). Sustainable household consumption in Europe? Consumer Policy Review, 16, 141–147.

    Google Scholar 

  • Nissinen, A., Grönroos, J., Heiskanen, E., & Honkanen, A. (2007). Developing benchmarks for consumer-oriented life cycle assessment-based environmental information on products, services and consumption patterns. Journal of Cleaner Production, 15, 538–549.

    Article  Google Scholar 

  • OECD. (2002). Towards sustainable household consumption? Trends and policies in OECD countries. Paris: Organisation for Economic Co-operation and Development.

    Google Scholar 

  • Parikka-Alhola, K. (2008). Promoting environmentally sound furniture by green public procurement. Ecological Economics, 68, 472–485.

    Article  Google Scholar 

  • Pattberg, P. H. (2004). Private-Private Partnerships als innovative Modelle zur Regelsetzung? Das Beispiel des Forest Stewardship Council. In T. Brühl, H. Feldt, B. Hamm, B. Hummel, & J. Martens (Eds.), Unternehmen in der Weltpolitik. Politiknetzwerke, Unternehmensregeln und die Zukunft des Multilateralismus (pp. 143–162). Bonn: Dietz.

    Google Scholar 

  • Pattberg, P. H. (2005). The Forest Stewardship Council: Risk and potential of private forest governance. Journal of Environment and Development, 14, 356–374.

    Article  Google Scholar 

  • Pattberg, P. H. (2006). The influence of global business regulation: Beyond good corporate conduct. Business and Society Review, 111, 241–268.

    Article  Google Scholar 

  • Pattberg, P. H. (2009). Private governance organisations in global environmental politics: Exploring their influences. In F. Biermann, B. Siebenhüner, & A. Schreyoegg (Eds.), International organisations in global environmental governance (pp. 223–243). Basingstoke: Palgrave.

    Google Scholar 

  • Ponte, S. (2008). Greener than thou: The political economy of fish ecolabeling and its local manifestations in South Africa. World Development, 36, 159–175.

    Google Scholar 

  • Poschen, P. (2000). Social criteria and indicators for sustainable forest development. A guide to ILO texts. Eschborn: Deutsche Gesellschaft für technische Zusammenarbeit. Working Paper No. 3

  • Princen, T., Maniates, M., & Conca, K. (Eds.). (2002). Confronting Consumption. Cambridge: MIT Press.

    Google Scholar 

  • Raynolds, L. T. (2000). Re-embedding global agriculture: The international organic and fair trade movements. Agriculture and Human Values, 17, 297–309.

    Article  Google Scholar 

  • Raynolds, L. T. (2002). Poverty alleviation through participation in Fair Trade coffee networks: Existing research and critical issues. Background paper prepared for project funded by the Community and Resource Development Program. New York: The Ford Foundation.

    Google Scholar 

  • Raynolds, L. T., Murray, D., & Taylor, P. L. (2004). Fair trade coffee: Building producer capacity via global networks. Journal of International Development, 16, 1109–1121.

    Article  Google Scholar 

  • Regnier, P. (2001). Supplement sur le commerce equitable. Brussels: Le Soir. May 5–6th. p 34.

  • Remer, A. (2004). Management System und Konzepte. Bayreuth: R.E.A.-Verlag Managementforschung.

    Google Scholar 

  • Renard, M. C. (2003). Fair trade: Quality, market and conventions. Journal of Rural Studies, 19, 87–96.

    Article  Google Scholar 

  • Rydin, Y., & Holman, N. (2004). Re-evaluating the contribution of social capital in achieving sustainable development. Local Environment, 9, 117–133.

    Article  Google Scholar 

  • Sayer, J. A., & Maginnis, S. (2005). Forests in landscapes. Ecosystem approach to sustainablity. London: Earthscan.

    Google Scholar 

  • Scholl, G., Rubik, F., Kalimo, H., & Sto, E. (2008). Why do we need a policy to deal with sustainable consumption? Ökologisches Wirtschaften, 3/2008, 24–27.

    Google Scholar 

  • Schrader, U., & Hansen, U. (2001). Nachhaltiger Konsum—Leerformel oder Leitprinzip? In U. Schrader & U. Hansen (Eds.), Nachhaltiger Konsum—Forschung und Praxis im Dialog (pp. 17–45). Frankfurt: Campus.

    Google Scholar 

  • Shepherd, R., Magnusson, M., & Sjödén, P. O. (2005). Determinants of consumer behavior related to organic foods. Ambio—A Journal of the Human Environment, 34, 352–359.

    Google Scholar 

  • Shreck, A. (2002). Just bananas? Fair Trade banana production in the Dominican Republic. International Journal of Sociology of Agriculture and Food, 10, 13–23.

    Google Scholar 

  • Southerton, D., Chappells, H., & Van Vliet, B. (Eds.). (2004). Sustainable consumption: The implications of changing infrastructures of provision. Cheltenham, Northampton: Edward Elgar.

    Google Scholar 

  • Spaargaren, G. (2003). Sustainable consumption: A theoretical and environmental perspective. Society & Natural Resources, 16, 687–701.

    Article  Google Scholar 

  • Spangenberg, J. H., & Lorek, S. (2002). Environmentally sustainable household consumption: From aggregate environmental pressures to priority fields of action. Ecological Economics, 43, 127–140.

    Article  Google Scholar 

  • Stehr, N., Henning, C., & Weiler, B. (Eds.). (2006). The moralization of the markets. New Brunswick: Transaction.

    Google Scholar 

  • Stewart, J., Higman, S., Brown, L., Robinson, D., & Peachey, V. (2003). Increasing the contribution of forest certification to sustainable rural livelihoods. Paper presented at the International Conference on Rural Livelihoods, Forests and Biodiversity, Bonn, May 2003

  • Stolle, D., Hooghe, M., & Micheletti, M. (2005). Politics in the supermarket: Political consumerism as a form of political participation. International Political Science Review, 26, 245–269.

    Article  Google Scholar 

  • Taylor, P. L. (2005a). A Fair Trade approach to community forest certification? A framework for discussion. Journal of Rural Studies, 21, 433–447.

    Article  Google Scholar 

  • Taylor, P. L. (2005b). In the market but not of it: Fair Trade coffee and Forest Stewardship Council certification as market-based social change. World Development, 33, 129–147.

    Article  Google Scholar 

  • Thrane, M., Ziegler, F., & Sonesson, U. (2009). Eco-labelling of wild-caught seafood products. Journal of Cleaner Production, 17, 416–423.

    Article  Google Scholar 

  • Tukker, A., et al. (2008). Fostering change to sustainable consumption and production: An evidence based views. Journal of Cleaner Production, 16, 1218–1225.

    Article  Google Scholar 

  • Tukker, A., Sto, E., & Vezzoli, C. (2008). The governance and practice of change of sustainable consumption and production. Journal of Cleaner Production, 16, 1143–1145.

    Article  Google Scholar 

  • Van Vliet, B., Chappells, H., & Shove, E. (2005). Infrastructures of consumption: Environmental innovation in the utility industries: Restructuring the utility industries. London: Earthscan.

    Google Scholar 

  • Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer “attitude—behavioral intention” gap. Journal of Agricultural and Environmental Ethics, 19, 169–194.

    Article  Google Scholar 

  • Young, O. (1989). International cooperation. Building regimes for natural resources and the environment. Ithaca: Cornell University Press.

    Google Scholar 

  • Weller, I. (2008). Konsum im Wandel in Richtung Nachhaltigkeit? Forschungsergebnisse und Perspektiven. In H. Lange (Ed.), Nachhaltigkeit als radikaler Wandel. Die Quadratur des Kreises? (pp. 43–68). Wiesbaden: VS Verlag.

    Chapter  Google Scholar 

  • Wilkinson, J. (2007). Fair Trade: Dynamic and dilemmas of a market oriented global social movement. Journal of Consumer Policy, 30, 219–239.

    Article  Google Scholar 

Download references

Acknowledgements

The article greatly benefited from the comments of two referees and the editors of this special issue. We are also grateful to Ines Weller for her helpful comments on an earlier version of this article. Furthermore, we would like to thank the participants of the workshop “Systems of Provision & Industrial Ecology”, which was organized by the Center for Sustainability Research (artec) in summer 2008, for their advice. Finally, translation and language editing support from Fraunhofer ISI and artec is gratefully acknowledged.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Carsten Gandenberger.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gandenberger, C., Garrelts, H. & Wehlau, D. Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC. J Consum Policy 34, 107–126 (2011). https://doi.org/10.1007/s10603-011-9155-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10603-011-9155-8

Keywords

Navigation