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Chemical Constituents of Polygonum multiflorum Leaves

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Acknowledgment

This work was supported by the National Natural Science Foundation of China (32260250), the Key Project of Scientific and Technical supporting plan programs Foundation of Jiangxi (No. 20233AAF02063), the Fund for Distinguished Young Scholars of Jiangxi Province (2021YSBG50005), and the Science and Technology Major Project Foundation of Jiangxi Academy of Sciences (Nos. 2023YSBG21021 and 2021YSBG21016).

In addition, Fan Yang and Jing Wu contributed equally to this work.

Author information

Authors and Affiliations

  1. School of Food Science and Engineering, Jiangxi Agricultural University, 330000, Nanchang, P. R. China

    Fan Yang, Lei Wu & Lei-Yan Wu

  2. Institute of Applied Chemistry, Jiangxi, Academy of Sciences, 330096, Nanchang, P. R. China

    Jing Wu, Chuan-Qi Xie, Lei Wu & Wei Xiong

  3. Jiangxi Xinshijia Agricultural Technology Co., Ltd, 336000, Yichun, P. R. China

    Gan-Zhen Xu

Authors
  1. Fan Yang
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  2. Jing Wu
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  3. Chuan-Qi Xie
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  4. Lei Wu
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  6. Wei Xiong
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  7. Lei-Yan Wu
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Corresponding authors

Correspondence to Chuan-Qi Xie, Lei Wu or Lei-Yan Wu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2023, pp. 785–786.

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Yang, F., Wu, J., Xie, CQ. et al. Chemical Constituents of Polygonum multiflorum Leaves. Chem Nat Compd 59, 932–934 (2023). https://doi.org/10.1007/s10600-023-04153-x

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