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Chemical Constituents of Iberis amara Seeds

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Acknowledgment

This study was supported by a grant from the National College Student Innovation and Entrepreneurship Training Program (S202010633025) and the Doctoral Scientific Research Foundation of Chongqing Normal University (21XLB037).

Author information

Authors and Affiliations

  1. Chongqing Normal University, 401331, Chongqing, P. R. China

    Xingyu Liu

  2. Hospital of Chengdu University of Traditional Chinese Medicine, 610072, Chengdu, Sichuan Province, P. R. China

    Yi Wang & Hong Ou

  3. Chongqing Medical and Pharmaceutical College, 401334, Chongqing, P. R. China

    Jing Zuo

Authors
  1. Xingyu Liu
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  2. Yi Wang
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  3. Jing Zuo
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  4. Hong Ou
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Corresponding author

Correspondence to Hong Ou.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 114–117.

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Liu, X., Wang, Y., Zuo, J. et al. Chemical Constituents of Iberis amara Seeds. Chem Nat Compd 59, 131–134 (2023). https://doi.org/10.1007/s10600-023-03933-9

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  • DOI: https://doi.org/10.1007/s10600-023-03933-9

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