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Acknowledgment
This investigation was supported by grants from Fooyin University. We thank the Ministry of Science and Technology of Taiwan for the grants (MOST 109-2221-E-005-012). Lastly, we also thank the ENABLE projects of National Chung Hsing University (ENABLE:110ST001G).
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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2022, pp. 634–636.
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Chen, C.Y., Liu, C.M., Yeh, H.C. et al. Antioxidant and Anticancer Aromatic Compounds of Zingiber officinale. Chem Nat Compd 58, 751–753 (2022). https://doi.org/10.1007/s10600-022-03785-9
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DOI: https://doi.org/10.1007/s10600-022-03785-9