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Chemical Constituents of Helvella bachu Ethanol Extract: Antioxidant and Anticancer Activities

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Acknowledgment

This work was supported by The National Natural Science Foundation of China (Grant No. 31900329), Hebei Natural Science Foundation (Grant No. C2019205197), the Science and Technology Plan Projects of Hebei Province (Grant No. 16237301D), and the Earmarked Fund for Hebei Edible Fungi Innovation Team of Modern Agro-industry Technology Research System (Grant No. HBCT2018050207).

Jiaqi Zhao and Ying Luo contributed equally to this work.

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Authors and Affiliations

  1. The Life Science College, Hebei Normal University, 050024, Shijiazhuang, P. R. China

    Jiaqi Zhao, Liqiang Zhao, Li-an Wang & Jinxiu Zhang

  2. Institute of Plant Protection, Xinjiang Academy of Agricultural Sciences, 830091, Urumqi, P. R. China

    Ying Luo, Wenjie Jia, Peisong Jia & Peng Wei

Authors
  1. Jiaqi Zhao
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  2. Ying Luo
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  6. Peng Wei
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  7. Li-an Wang
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  8. Jinxiu Zhang
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Corresponding authors

Correspondence to Li-an Wang or Jinxiu Zhang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2022, pp. 294–295.

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Zhao, J., Luo, Y., Zhao, L. et al. Chemical Constituents of Helvella bachu Ethanol Extract: Antioxidant and Anticancer Activities. Chem Nat Compd 58, 341–343 (2022). https://doi.org/10.1007/s10600-022-03674-1

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  • DOI: https://doi.org/10.1007/s10600-022-03674-1

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