The polysaccharide composition of dried bulbs of Orchis mascula (L.) L. is reported. The obtained polysaccharides were studied as sulfate derivatives, were called SP-S, and were purified by ion-exchange chromatography over a column of DEAE 650M to afford four fractions. Homogeneous polysaccharides were obtained by purifying these fractions using a column of Sephadex G-150. The chemical characteristics were studied. The antioxidant properties of these fractions were determined.
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Acknowledgment
We thank the Central Asian Center of Drug Discovery and Development, Chinese Academy of Sciences, for financial support through grants from West Light, Chinese Academy of Sciences No. 2019-FPGGRC-004 and 2019-FPGGRC-005, the Cedar Project in Tian Shan for 2020 for training graduate students for leading roles in scientific and technical research, Project No. CAM 201906; and the PIFI Foundation, Chinese Academy of Sciences, for visiting scientists No. 2019VBA0013.
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Translated from Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 855–857.
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Chen, J., Nuerxiati, R., Yili, A. et al. Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula. Chem Nat Compd 57, 996–999 (2021). https://doi.org/10.1007/s10600-021-03536-2
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DOI: https://doi.org/10.1007/s10600-021-03536-2