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Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula

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Chemistry of Natural Compounds Aims and scope

The polysaccharide composition of dried bulbs of Orchis mascula (L.) L. is reported. The obtained polysaccharides were studied as sulfate derivatives, were called SP-S, and were purified by ion-exchange chromatography over a column of DEAE 650M to afford four fractions. Homogeneous polysaccharides were obtained by purifying these fractions using a column of Sephadex G-150. The chemical characteristics were studied. The antioxidant properties of these fractions were determined.

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Acknowledgment

We thank the Central Asian Center of Drug Discovery and Development, Chinese Academy of Sciences, for financial support through grants from West Light, Chinese Academy of Sciences No. 2019-FPGGRC-004 and 2019-FPGGRC-005, the Cedar Project in Tian Shan for 2020 for training graduate students for leading roles in scientific and technical research, Project No. CAM 201906; and the PIFI Foundation, Chinese Academy of Sciences, for visiting scientists No. 2019VBA0013.

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Correspondence to A. Yili.

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Translated from Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 855–857.

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Chen, J., Nuerxiati, R., Yili, A. et al. Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula. Chem Nat Compd 57, 996–999 (2021). https://doi.org/10.1007/s10600-021-03536-2

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