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Polysaccharides from Fruit of Elaeagnus angustifolia and Their Antioxidant Activity

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Chemistry of Natural Compounds Aims and scope

The polysaccharide PEC-EX-2′ with molecular mass 75.49 kDa was obtained from fruit of Elaeagnus angustifolia L. Chemical and spectral analyses established that it was a branched polymer in which the main chain consisted of α-1,4-bound residues of galacturonic acid. Side branches of T-GalA, 1,5-Araf, and 1,4-Glcp were bonded to the main chain at the O-2 and O-4 positions. The polysaccharides exhibited in vitro antioxidant activity against DPPH and ABTS radicals.

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Acknowledgment

The work was financially supported by West Light Foundation, Chinese Academy of Sciences, Grants Nos. 2019-FPGGRC-004 and 2019-FPGGRC-005 and the Program for Foreign Young Talent, Grant No. QN2022045004L.

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Authors and Affiliations

  1. State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization and the Key Laboratory of Chemistry of Plant Resources in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, South Beijing Road 40-1, Urumqi, P. R. China

    H. Huojiaaihemaiti, L. C. Fang, H. X. Ning, P. Mutaillifu, N. Abudukelimu, R. Nuerxiati, X. X. Lei, H. Aisa & A. Yili

  2. University of Chinese Academy of Sciences, 100039, Beijing, P. R. China

    H. Huojiaaihemaiti, L. C. Fang, H. X. Ning, P. Mutaillifu, N. Abudukelimu, R. Nuerxiati, X. X. Lei, H. Aisa & A. Yili

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  1. H. Huojiaaihemaiti
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  2. L. C. Fang
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  3. H. X. Ning
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  4. P. Mutaillifu
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  7. X. X. Lei
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Translated from Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2022, pp. 837–839.

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Huojiaaihemaiti, H., Fang, L.C., Ning, H.X. et al. Polysaccharides from Fruit of Elaeagnus angustifolia and Their Antioxidant Activity. Chem Nat Compd 58, 991–994 (2022). https://doi.org/10.1007/s10600-022-03851-2

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  • DOI: https://doi.org/10.1007/s10600-022-03851-2

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