References
H. J. D. Dorman, M. Kosar, K. Kahlos, Y. Holm, and R. Hiltunen, J. Agric. Food Chem., 51, 4563 (2003).
H. S. Abd El-Maksoud and S. A. Azer, J. Appl. Sci. Res., 9, 6567 (2013).
D. Lorenzo, D. Paz, E. Dellacassa, P. Davies, R. Vila, and S. Canigueral, Braz. Arch. Biol. Technol., 45, 519 (2002).
V. Tachkholm, Student Flora of Egypt, Vol. 2, Anglo-Egyptian Book-Shop, Cairo, 1974, 458 pp.
A. Ertas, A. C. Goren, N. Hasimi, V. Tolan, and U. Kolak, Rec. Nat. Prod., 9, 105 (2015).
Y. Eli, A. Yili, Y. Liu, and H. A. Aisa, Chem. Nat. Compd., 48, 683 (2012).
M. B. Bahadori, G. Zengin, S. Bahadori, L. Dinparast, and N. Movahhedin, Int. J. Food Prop., 21, 198 (2018).
M. M. Marzouk, S. R. Hussein, A. Elkhateeb, M. El-Shabrawy, E-S. S. Abdel-Hameed, and S. A. Kawashty, J. Appl. Pharm. Sci., 8, 116 (2018).
D. Shen, M-H. Pan, Q-L. Wu, C-H. Park, H. R. Juliani, C-T. Ho, and J. E. Simon, J. Food Sci., 76, C900 (2011).
A. A. Gohar, G. T. Maatooq, and M. Niwa, Phytochemistry, 53, 299 (2000).
Z. Maksimovic, S. W. Dong, and S. Q. Cai, Chem. Nat. Compd., 40, 405 (2004).
J. J. Chen, R. F. Wu, J. W. Hsiao, L. C. Chen, T. F. Zhu, Y. H. Kuo, and T. C. Chang, Chem. Nat. Compd., 55, 74 (2019).
N. S. Mikhailova and K. S. Rybalko, Chem. Nat. Compd., 16, 131 (1980).
X. W. Zhang, K. W. Wang, and H. Wang, Chem. Nat. Compd., 54, 803 (2018).
L. M. Korul′kina, E. E. Shul′ts, G. E. Zhusupova, Z. A. Abilov, K. B. Erzhanov, and M. I. Chaudri, Chem. Nat. Compd., 40, 465 (2004).
V. A. Kurkin, A. S. Lapina, E. D. Daeva, and V. I. Kadentsev, Chem. Nat. Compd., 56, 242 (2020).
V. Martinez, O. Barbera, J. Sanchez-Parareda, and J. A. Marco, Phytochemistry, 26, 2619 (1987).
B. J. Park, C. Yamahira, C. H. Park, H. Samejima, K. J. Chang, and M. Onjo, Chem. Nat. Compd., 54, 766 (2018).
R. Pearson, R. Steigbigel, H. Davis, and S. Chapman, Antimicrob. Agents Chemother., 18, 699 (1980).
N. S. El-Gohary and M. I. Shaaban, Arch. Pharm. Chem. Life Sci., 348, 666 (2015).
R. J. McLean, L. S. Pierson III, and C. Fuqua, J. Microbiol. Methods, 58, 351 (2004).
W. Chu, D. A. Vattem, V. Maitin, M. B. Barnes, and R. J. McLean, Meth. Mol. Biol., 692, 3 (2011).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2021, pp. 797–801.
Rights and permissions
About this article
Cite this article
Haikal, A., El-Neketi, M., Elshaer, S. et al. Mentha longifolia subsp. typhoides and subsp. schimperi: Antimicrobial and Antiquorum-Sensing Bioactivities. Chem Nat Compd 57, 933–938 (2021). https://doi.org/10.1007/s10600-021-03516-6
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-021-03516-6