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Hydroxycinnamates and Flavonoids from the Flower of Fagopyrum esculentum

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Authors and Affiliations

  1. Faculty of Agriculture, Kagoshima University, Kagoshima, Korimoto, 890-0065, Japan

    Byoung-Jae Park, Chiho Yamahira & Michio Onjo

  2. College of Biomedical Science, Kangwon National University, Gangwon-do, 24341, Korea

    Cheol-Ho Park

  3. Internatinal Cooperation Center for Agricultural Education, Nagoya University, Nagoya, 464-8601, Japan

    Hiroaki Samejima

  4. Korea National University of Agriculture & Fishery, Jollabuk-do, 54874, Korea

    Kwang-Jin Chang

Authors
  1. Byoung-Jae Park
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  2. Chiho Yamahira
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  3. Cheol-Ho Park
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  4. Hiroaki Samejima
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  5. Kwang-Jin Chang
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  6. Michio Onjo
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Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2018, pp. 649–650.

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Park, BJ., Yamahira, C., Park, CH. et al. Hydroxycinnamates and Flavonoids from the Flower of Fagopyrum esculentum. Chem Nat Compd 54, 766–768 (2018). https://doi.org/10.1007/s10600-018-2468-y

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  • DOI: https://doi.org/10.1007/s10600-018-2468-y

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