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Chemical Constituents of Stellaria dichotoma var. lanceolata and their Anti-Inflammatory Effect on Lipopolysaccharide-Stimulated RAW 264.7 Cells

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Acknowledgment

This work was supported by the National Nature Science Foundation of China (Grant No. 81960704), the Ningxia Nature Science Foundation (2018AAC03096), the Ningxia Key Research and Development Program (2018BEG03016), and the Special Talents Startup Project of Ningxia Medical University (XT2018002).

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Correspondence to Xueyan Fu.

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Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2021, pp. 133–136.

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Dong, L., Zhou, X., Ma, J. et al. Chemical Constituents of Stellaria dichotoma var. lanceolata and their Anti-Inflammatory Effect on Lipopolysaccharide-Stimulated RAW 264.7 Cells. Chem Nat Compd 57, 158–162 (2021). https://doi.org/10.1007/s10600-021-03306-0

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  • DOI: https://doi.org/10.1007/s10600-021-03306-0

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