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Metabolites from the Endophytic Fungus Hypoxylon monticulosum

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Acknowledgment

Here I would like to thank the two teachers, Dr. Ni Ni Naing, Librarian, Universities’ Central Library and Daw May Kha Lwin, Librarian, Mandalay University Library. I am very grateful to the two teachers for providing my valuable academic information. This work was kindly supported by the Food Industry Research and Development Institute (FIRDI) and the Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002-). MJC also thanks Senior Technician Mrs. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

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Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), 300, Hsinchu, Taiwan

    Ming-Jen Cheng, Ming-Der Wu & Sung Yuan Hsieh

  2. Department of Chemistry, University of Yangon, 11041, Yangon, Myanmar

    Thanda Aung

  3. Graduate Institute of Natural Products, College of Medicine, Chang Gung University, 333, Taoyuan, Taiwan

    Hsiang-Ruei Liao

  4. College of Oriental Medicine, Rangsit University, Pathum Thani, 12000, Thailand

    Nanthaphong Khamthong

Authors
  1. Ming-Jen Cheng
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  2. Ming-Der Wu
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  3. Thanda Aung
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  4. Hsiang-Ruei Liao
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  5. Nanthaphong Khamthong
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  6. Sung Yuan Hsieh
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Corresponding authors

Correspondence to Ming-Jen Cheng or Nanthaphong Khamthong.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2020, pp. 999–1000.

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Cheng, MJ., Wu, MD., Aung, T. et al. Metabolites from the Endophytic Fungus Hypoxylon monticulosum. Chem Nat Compd 56, 1170–1172 (2020). https://doi.org/10.1007/s10600-020-03258-x

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  • DOI: https://doi.org/10.1007/s10600-020-03258-x

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