References
M. Dong, Y. M. Xu, H. Lin, X. Q. Li, and Q. Q. Xia, Dendrobiology, 75, 13 (2016).
H. J. Lee, E. A. Hyun, W. J. Yoon, B. H. Kim, M. H. Rhee, H. K. Kang, J. Y. Cho, and E. S. Yoo, J. Ethnopharmacol., 103, 208 (2006).
X. Shi, C. Zhang, Q. Liu, Z. Zhang, B. Zheng, and M. Bao, BMC Genomics, 17, 26 (2016).
Y. R. Li, C. S. Fu, W. J. Yang, X. L. Wang, D. Feng, X. N. Wang, and T. Shen, J. Ethnopharmacol., 221, 37 (2018).
C. L. Sun, K. Y. Huang, C. J. Chen, and Y. Q. Zhang, Chem. Eng., 7, 4 (2006).
C. D. Frizzo, A. C. Santos, N. Paroul, L. A. Serafini, E. Dellacassa, D. Lorenzo, and P. Moyna, Braz. Arch. Biol. Technol., 43, 313 (2000).
J. Fu, B. Wang, D. Gong, C. Zeng, Y. Jiang, and Z. Zeng, J. Food. Sci., 80, H1912 (2015).
S. Hayashi, K. Yano, and T. Matsuura, Bull. Chem. Soc. Jpn., 42, 3591 (1969).
T. Hsieh, C. Chen, W. Lo, and C. Chen, Nat. Prod. Commun., 1, 21 (2006).
D. Takaoka, M. Imooka, and M. Hiroi, Bull. Chem. Soc. Jpn., 50, 2821 (1977).
L. Wu, J. Wu, Z. J. Li, J. W. Hu, W. Xiong, G. Xu, C. L. Si, and Y. S. Bae, Nat. Prod. Res. Dev., 30, 1486 (2018).
J. Wu, J. W. Hu, W. Xiong, Z. Gu, H. B. Wang, Y. S. Bae, and L. Wu, Mod. Food. Sci. Technol., 34, 163 (2018).
Lei Wu, Wei Xiong, Ju-Wu Hu, Jing Wu, Zi-Jiang Li, Yue Gao, Dan Liu, Ying Liu, Wei Liu, Min Liang, Chuan-Ling Si, and Young-Soo Bae, Chem. Nat. Compd., 55, 345 (2019).
C. L. Lin, M. H. Perng, W. J. Li, H. T. Li, and C. Y. Chen, Chem. Nat. Compd., 54, 628 (2018).
Xiao-wei Zhang, Kui-Wu Wang, and Hong Wang, Chem. Nat. Compd., 54, 803 (2018).
P. S. Jain and S. B. Bari, Asian. J. Plant. Sci., 9, 163 (2010).
M. S. Ali, M. Saleem, W. Ahmad, M. Parvez, and R. Yamdagni, Phytochemistry, 59, 889 (2002).
Ju-Wu Hu, Jing Wu, Yu Zhang, Bin-Hua Huang, Jian-Ping Fu, Lei Wu, and Gang Xu, Chem. Nat. Compd., 55, 583 (2019).
A. T. Nguyen, H. Malonne, P. Duez, R. Vanhaelen-Fastre, M. Vanhaelen, and J. Fontaine, Fitoterapia, 75, 500 (2004).
X. J. Yun, H. M. Shu, G. Y. Chen, M. H. Ji, and J. Y. Ding, Chin. Herb. Med., 6, 65 (2014).
Acknowledgment
This work was kindly supported by the Foundation of Key Project of Research and Development Program of Jiangxi Province (Nos. 20171BBH80017 and 20192BBF60021), the Science and Technology Major Project Foundation of Jiangxi Academy of Sciences (2018-YZD2-18), and the Science Foundation for Young Doctors of Jiangxi Academy of Science (2016-YYB-07).
Author information
Authors and Affiliations
Corresponding authors
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2020, pp. 155–156
Rights and permissions
About this article
Cite this article
Fan, F., Li, GQ., Li, ZJ. et al. Steroidal Compounds from Roots of Cinnamomum camphora. Chem Nat Compd 56, 177–179 (2020). https://doi.org/10.1007/s10600-020-02979-3
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-020-02979-3