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Acknowledgment
The author is thankful to Bingol University (Project Nos. BAP-21-322-2015 and BAP-SBF.2016.00.01) for financial support, Mr. Mustafa Karabulut for his kind assistance in providing plant material, Assist. Prof. Dr. Alpaslan Kocak, Department of Botany, Science and Art Faculty, Bingol University for botanical studies, Fatih Gul for HPLC-TOF/MS studies, and Prof. Dr. Ibrahim Demirtas and Mr. Serkan Koldas for grammatical revisions.
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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2019, pp. 631–634.
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Gecibesler, I.H. Antioxidant Activity and Phenolic Profile of Turkish Celtis tournefortii. Chem Nat Compd 55, 738–742 (2019). https://doi.org/10.1007/s10600-019-02796-3
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DOI: https://doi.org/10.1007/s10600-019-02796-3